Try raspberry muffins, blackberry muffins or blueberry muffins. That totally makes my day to hear these are the best youve ever made!! I love these muffins and Ive even managed to get my sisters to love them they dont know about greek yogurt which they dont like. Yes you can totally make these into mini muffins, you will want to use a mini muffin tray and muffin liners and then cut the bake time in half. Your muffin recipe is THE BOMB!! It might seem like a lot, but the muffins turn out with a great muffin top. The mixture should be quite thick, but if it's dry add a little more milk.). Yum!! Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Brown sugar works well! You may be wondering why someone would use Greek Yogurt in a muffin recipe. Thank you!! In this case it would be 375 then continue to bake for the rest of the recommended baking time. This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. (Actually, to cup. Gently stir the batter. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. Let me know in the comments below, whats your favourite go-to muffin recipe? Blueberries: Around a cup and a half of fresh blueberries makes sure there are blueberries in every bite! Cant wait to try some of your other recipes. Massage them together to allow the lemon zest to release its flavor and aroma. This site contains affiliate links. Milk: I usually add between a quarter and a half cup of milk. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. Set aside. Add wet ingredients to the flour mixture and mix until just combined. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Not in the mood for blueberries? . Swap sour cream in recipes for plain Greek yogurt. Learn how your comment data is processed. Did I mention you can substitute out the blueberries for other fruits such as raspberries or chopped strawberries? In a bowl, mix yogurt and baking soda. Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. Best Muffin Recipe, EVER! Mixed Fruit Yogurt Muffins Pour the yogurt mixture into the dry ingredients. These Greek yogurt muffins are the most (successfully) tweaked and altered recipe on the site! Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. Yeah, mine either. What a great comment to get Im thrilled these are the perfect blueberry muffin for you! Sorry! Yay! Mini Blueberry Streusel Muffins - Well Seasoned Studio Im sorry you didnt find the muffins moist enough. In a food processor, combine 1 apple with cinnamon and honey. Could I bake this recipe in a loaf pan instead of a muffin tin? They literally are the BEST blueberry muffins Ive ever had (including from a bakery!!!). I hope so its all Ive got! Subbed 1 c wild blueberry frozen, decrease the sugar and used lime greek yogurt (what I had in the fridge). 5 secrets to easy, fast and delicious dinners. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Do you think you can substitute the coconut oil with vegetable oil or olive oil? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Eggless Double Chocolate Greek Yogurt Muffins - The Classy Baker Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. Enter these super light, moist and airy blueberry muffins made with protein-packed Greek yogurt. Thanks for the review Samantha! 3. Fold in chocolate chips (use a spatula to do this). Roll blueberries in flour before adding them to the batter this will help to prevent them sinking to the bottom of the muffin cups. What temperature and time would I use? Healthy Blueberry Yogurt Muffins | Ambitious Ktichen Having room temperature milk, butter, and eggs when making muffins is going to give you perfectly fluffy muffins every time. Greek yogurt has less moisture, which is why it works well in this recipe. These super moist blueberry muffins are made healthier by using greek yogurt! Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. Yes, the recipe has been retested and updated. Perfect result with little effort! If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. These muffins look so moist and delicious. Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. Peanut Butter Chocolate Greek Yogurt Bark - Hannah Magee RD Ive finally found the perfect blueberry muffin recipe, so light and fluffy. Replaced the white sugar with Coconut sugar. These muffins will keep for up to 3 days, if they actually last that long in your house. I used almond milk and Nestle mini chocolate chips . Sift and mix dry ingredients. When you click on these links and purchase a product I earn a small commission at no additional cost to you. 608 views, 8 likes, 2 loves, 1 comments, 8 shares, Facebook Watch Videos from Martha White: Greek yogurt truly serves so many purposes! They browned up just fine and were moist & delicious! Prepare a muffin pan with muffin liners and set aside. Please try again. Do you use yogurt at room temperature ? Ive actually never used a jumbo sized muffin pan so I cant give great advice about that, but this recipe does double well! Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. Ive tried many blueberry muffin recipes only to be disappointed by the berries sinking to the bottom before it cooked all the way. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set aside. Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. . These are ultra moist and mine had a perfect crisp to them. Set aside. Hands down, the best BB Muffins I have ever made! Slowly stream in the melted butter next add half of the greek yogurt and whisk just until combined. And your homemade Greek yogurt sounds amazing! How would you adapt the timing on these for mini muffins? Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot. Protein Apple Muffins - Alice and Lois Sadly these muffins do not appear to work with all almond flour, but you can try substituting a little. Thats such a great idea with the butter! The batter was extremely thick and I didnt think they would turn out, but they actually turned out pretty good! It has a consistency of room temperature cream cheese, but this recipe welcomed it where other recipes fall short. As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. You can find more delicious recipe videos on my YouTube channel. The less you stir the mixture, the lighter and fluffier your muffins will be. It worked out great. This has truly helped me with every muffin recipe Ive ever made. 4. Add 1 cup Greek yogurt, 1/2 cup oil, 1 tsp vanilla. Loved the recipe! I do have to warn you, that these blueberry muffins from scratch never last long in my house. Cover & chill the batter for 20-30 minutes (up to overnight!) Preheat oven to 350. In a large bowl whisk together the flour, sugar, baking powder and salt. I also broiled the tops for 1-2 minutes to brown. My family has been dying for some grab and go breakfast options and muffins are now going on the list! Stir to combine. I made this yesterday and the kids absolutely loved it! Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. Thats plenty of chocolate chips. It is a keeper for sure!!!!! As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! In a large mixing bowl, using an electric mixer, beat 2 eggs with 1 cup granulated sugar on high speed 5 minutes, or until thick and light in color. 1. Thanks a lot Chrissie. Line a muffin tin with liners or use non-stick spray. Love it!! Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Happy baking! Slowly stream in the melted butter. I cant wait to try these! Recipe doubles beautifully. I would like to try substituting blueberries for bananas. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Whisk flour, baking powder, and salt in medium bowl until combined. and enjoy! If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. I havent always (ahem) been super accurate with the ingredients amounts, but they pretty much never fail. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! Mix all the ingredients together. , Watch the video below to see exactly how I make this sweet dessert. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. Ive tried dozens of muffin recipes (even those that are so-called bakery style and full of sugar!) It's Greek to Me: 5 Easy Ways to Add Greek Yogurt to Your Diet Your email address will not be published. Your email address will not be published. They super easy to make, very tasty and soft. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! Several readers have tried substituting around half of the oil with more yogurt. I love adding Greek yogurt to my muffins, and Im on a big blueberry kick right now, so Im loving these! Reheat slightly before serving, if desired. Overall taste is great! Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Pour batter into greased muffin tray. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Happy baking! Preheat the oven to 375F and line a muffin tin with liners. https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/. Plain yogurt has a higher water content and it might not work as well. maybe a cup and a half or even a cup. Simply pour into a lined and oil sprayed loaf pan and bake for about an hour until a skewer comes out clean. Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Ive got another fabulous muffin recipe coming your way today that you are going to LOVE! Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Theres a good chance your substitution has already been tried! Facebook, Don't over-mix! Thank you SO much! He gobbled them up and finally said mummy one more pls. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Yumo! Preheat oven to 390F (200C). It constantly astounds me how many successful adaptations and substitutions readers have tried. Instructions Preheat oven to 350F. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. IDK . Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Preheat the oven to 350 degrees and grease the muffin tins. Is your yogurt flavored with vanilla or is it just plain? Personally I love them with fresh the most, but since I freeze blueberries a lot when I buy them in bulk when they are in season I also use frozen blueberries at times too. These are delicious, thank you for the recipe! When they truly are on their last legs, just pop them in the microwave for about 15 seconds before eating. Asking because of the addition of almond extract. Thrilled you enjoyed these Marie! Readers have reported successfully using all white whole wheat flour, cake flour, and gluten free flour. But these are now husband and toddler approved in my house! And thanks for pointing that out! So good! I used 3/4 cup of mini chocolate chips instead and 3% greek yogurt and 2% milk because I was making them for my toddler and they turned out great! I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. Greek yoghurt adds a nice flavour too. Send me an email at [email protected] Happy baking , Delicious! Preheat oven to 375 F and line a muffin tin with cupcake liners. Love that theyre made with greek yogurt, too! 381 likes, 74 comments - COOKING WITH CATA (@cookingwcata) on Instagram: "Greek Yogurt Blueberry Muffins. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. I hope you like it as much as we do. The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! Divide batter evenly among muffin cups. Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. They stick to the paper because of the low fat content. And heres the AWESOME news. Stir in remaining ingredients except blueberries, until flour is moistened. If you want to thin out the dressing, simply add a little water about 1/2 tbsp at a time and continue blending until desired consistency. Great idea! Replace the blueberries with another berry or grated or chopped fruit. Or water? Drop batter into greased muffin tin. (Tip: when you measure the flour spoon and level the measurement so you don't pack in too much flour into the measuring cup). *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! 2. Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. Scooped into 18 regular greased muffin tins and baked 20 minutes and they were delicious! These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Check these out! Eat Greek yogurt as a post workout snack. I would make this recipe again but would add 1/2 tsp of baking soda to help muffins brown. And came across this one. Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Would this be possible at all? Blueberry muffins will last up to 6 months in the freezer. Best Ever Greek Yogurt Chocolate Chip Muffins - The Busy Baker Just keep checking with a skewer every couple of minutes if you dont think theyre done after 20 minutes. Make alternative healthy berry muffins with raspberries or blackberries, or how about grated apple, chopped pear, chopped banana or peaches? I really hope you try them, and come to love them as much as we do! whole wheat flour, dairy free yogurt, sugar substitutes. As long as they pass the toothpick test, theyre done! (24 muffins) It cake out perfectly with a golden brown top. Our entire muffin recipe collection has lots more where this came from! I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! I sometimes make a blueberry loaf out of this recipe instead of muffins, and its just as moist, fluffy and delicious! Yogurt Muffins Recipe - Food.com Kids love them. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. Lightly grease or line a muffin tin. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? 7 Yummy Toppings for Greek YogurtWithout Adding Sugar Instructions. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? These look delicious Chelsea! I havent done this, so watch it carefully! "These are delicious!" So happy you liked them! I put two cups of mini choc chips and my muffins came out extremely chocolatey. Everyone loves a good blueberry muffin, dont they? I dont know why but mine didnt brown on top. This is a perfect recipe for toddler helpers, its quick and easy and doesnt require any equipment and too many bowls. Applesauce would, although it will change the consistency of the muffins slightly. Best Ever Greek Yogurt Chocolate Chip Muffins. 1. shy-latte 3 mo. Step 4: Pour the wet ingredients into the dry. I am freezing the muffins for a handy chocolatey treat in the future. Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! Blueberry muffins are super easy to freeze. Posts may contain affiliate links. Yes! Just came out of the oven and cooled slightly enough to try and we have a winner! I doubled the mix and halved it, then added banana and choc chips to one half and the blueberries to the other half. They came out wonderful. Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Simply bake for 10 to 13 minutes, checking after 10 and then every minute after that if not ready. Others are good they basically taste like blueberry pancakes in muffin form. These muffins keep in an airtight container for up to three days at room temperature. However if you want to try this substitution you should use a little less milk. I will try with blueberries next time.I love that they are not too sweet! Ive never thought of using coconut oil. The step-by-step guide below should help you make the recipe perfectly first time. Hi! Thanks for sharing your secret ingredient for muffin! Preheat the oven to 350F. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. I didnt know about the substitution for cake flour thanks for sharing that handy tip. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Use a -cup measuring cup to scoop the batter into the muffin cups. I am with ya theremuffins dont scream breakfast food besides the fact that they are bald cupcake! Fold in the poppy seeds. Use the comment form below to share your take; now with support for image uploads and comment voting! Thank you! Blueberry muffins have always been my very favorite! ( maybe not as sweet as yours but it was sweet enough for me) If its browning too quickly, just tuck a piece of aluminium foil over the top. The addition of yogurt and apple sauce makes them deliciously moist and tender. I cant be crazy if you did the same right? Very easy recipe that my 9 year old helped me with. The batter will be fairly thick, but not dry. Here are my favorite ideas (thanks to reader feedback over many years). DELISH! To replace one egg, use one-fourth cup (60 grams) plain yogurt or Buttermilk. So glad to hear these muffins were enjoyed! Grab a cup of coffee and join me! Bake one tray at a time. I made these last week and they were so soft and moist! This post may contain affiliate links. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. And making them mini sounds so fun. Several months ago, the husband requested some bakery style big fluffy blueberry muffins for him to grab on the go when he left for work in the mornings. Necessary cookies are absolutely essential for the website to function properly. Im in -love- with these! , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. Im with your husband- they are great, super fast and grab-able for breakfast! Warm chocolate chips in a bowl using the microwave in 30 second increments until melted and smooth. Thank you. In another bowl, beat butter. These cookies do not store any personal information. Remove 1 tablespoon from the flour and return it to the flour bag. I was worried about how the batter was more like wet cookie dough than batter but they came out great! If I baked the blueberry muffin in a loaf pan, what would be the temperature and for how long? No fancy beating or creaming of ingredients. The muffin is so light and moist. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. It is mandatory to procure user consent prior to running these cookies on your website. Hi, thank you for this recipe!! Yes, a fair point, Jolene, and I think your idea for next time is great! In a large bowl beat milk, oil, yogurt, and egg. They were not cooked through on 350 and I left them in another 7 mins. If you have never made healthy blueberry muffins with greek yogurt, you are in for a real treat. I also used a mini muffin tin and baked for 12 min, perfect results. It's okay if there are a few streaks of flour left. can I use natural yogurt inplace of greek yogurt? Also check out this list of 25 low sugar cakes (that still taste great!). We also use third-party cookies that help us analyze and understand how you use this website. Delicious. guilt free! Subscribe to my newsletter and follow along on ? Thank you so much CJ! Spoon batter evenly into muffin cups, filling about 4/5 of the way up. For those times when I dont have it, I love the cornstarch hack! Thanks! As an Amazon Associate, I earn from qualifying purchases. Brilliant result! Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). Healthy Blueberry Muffins - Chelsea's Messy Apron As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! Im happy you enjoyed them. Step 1 Fold together all three ingredients in a large bowl. these look awesome , and the pictures you take really sell them very well. Mixed Berry Muffins - NatashasKitchen.com Tips, tricks and recipes for easy, stress-free weeknight meals! And, I dont buy the explanation that my ovens temperature is off when I have baked dozens and dozens of muffins in the same oven without issue. Add even more if you think the batter needs it. who has a passion for helping others and always has a cup of coffee in hand. I also used a mushed banana instead of most of the sugar, and slightly reduced the yoghurt. Just made these with my 2 year old. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! Most delicious and health consciousThank you!!! We have corrected the recipe card. Step 2: Making the muffin batter. You can also store them in an airtight container. Yogurt method: Lemon yogurt (in lemon, butter, yellow, spice or white cakes mixes) makes a great substitute for some of the liquid called for on the box.