Layer sliced tomatoes and courgettes in a gratin dish, sprinkling the layers with a little olive oil, a few oregano leaves and some salt and pepper. (C) 2023 - Easy Weeknight Recipes. Although some gratins freeze well, I dont recommend freezing this one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 4. Finally sprinkle on the grated Parmesan, basil and salt and freshly milled pepper. Preheat the oven to 180c (160 fan/ Gas 4/ 350F). Make the tomato sauce by cooking the garlic in the olive oil, then adding the drained plum tomatoes and handful of basil leaves and simmering until thickened. Preheat the oven to 120C. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Excited to give this a try tonight! Spray a frying pan with low calorie cooking spray and cook the onions and garlic until soft. Customer Sales and Support Centre by free phone on 0800 1 88884 or Discovery, Inc. or its subsidiaries and affiliates. The nutritional information provided is approximate and is calculated using online tools. I love everything about this dish, Thank you so much! Your email address will not be published. Add some salt. Pour away the water from the courgette. Top with the shredded Parmesan cheese. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Bake in the preheated oven until the cheese is melted and brown and the dish is bubbling, about 30 minutes. I hope youll enjoy it! So good! Cover and cook gently for 10 minutes, stirring every so often, until the . Fit them tightly against one another until the baking dish is filled. Pour in the chopped tomatoes, sugar, red pesto (if using) and salt and pepper. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes, to make it go further and boost the flavour. Simmer for 5 minutes. It also makes a great addition to a vegetarian meal! Blend all the dry ingredients together, then scatter them evenly over the tomatoes and zucchini. Sprinkle pieces of garlic over zucchini, and cook until zucchini are golden brown on both sides, about 8 minutes per side. Zucchini and Tomato Gratin | Essential Pepin Courgette, tomato and mozzarella gratin | Dinner Recipes | GoodTo Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. I hope you try this easy recipeIm sure youll love it! . Thank you for sharing! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Green Tomato and Vidalia Onion Gratin Recipe. cut into -inch thick slices, I use roma tomatoes or tomatoes off the vine. Arrange the sliced veggies upright, alternating between tomatoes, zucchini, and potatoes. Your daily values may be higher or lower depending on your calorie needs. 2 large yellow courgettes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Magazine subscription your first 5 issues for only 5. Simmer for 5 minutes. Sprinkle Parmesan cheese and basil over the dish, and season to taste with salt and pepper. Grated grana padano and panko style breadcrumbs provide a crispy crunchy topping. Get plenty of meat-free inspiration with our easy, versatile recipes, Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies. [email protected], You can also add it to one of your existing cookbooks. Cook over a medium heat (stirring), for 5 mins until thickened. these links. How To Make a Courgette and Tomato Gratin - Step To Health Blend all the dry ingredients together, then . STEP 2. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. from the rows of colorful veggies, all gently overlapping. ** Nutrient information is not available for all ingredients. I would give it 5 stars except there was a lot of liquid which had to be drained. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Mix the garlic with the oil and some seasoning. All Preheat the oven to 400 degrees. Leave a star rating in the comments! Preheat oven to 350 F. Saute onions until translucent. McDonalds Is Making Changes to Its Iconic Burgers, Starbucks Pink Drink Now Comes in a Bottle, Topo Chico Launches Line of Canned Cocktails, 5 Best Instant Ramens, According to Food Network Staffers, Wayfair's Way Day Sale Is Back These are the Best Kitchen Deals, 7 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, The 11 Best Cold Brew Coffees, Tested by Food Network, Enter Daily for Your Chance to Win $10,000, Tour the Sleek and Modern Kitchen from Smart Home 2023, Enter for Your Chance to Win Smart Home 2023. Pre-heat the oven to 200C. Awesome! So fresh and delicious! Thank YOU! Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Line rimmed baking sheet with parchment paper. Simple but packed with wonderful flavors. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Using beef gelatine for Lemon and Lime Refrigerator Cake, Save 25% Off Your Next Gx Pillow Purchase, 4 medium courgettes, sliced but not peeled, 4 oz (110 g) Mozzarella or Cheddar cheese, cut into slices, 4 level tablespoons grated Parmesan. Thanks for sharing! Im very glad you and your husband enjoyed it! If you like things spicy, add 1 chopped red chilli and cook with the onions and garlic. Pour the sauce evenly over the zucchini in the baking dish. Remove from heat. Method. Combine the flours in a bowl. Definitely going to have to try this dish over the weekend. Cover the onions in alternating slices of yellow courgette, green courgette and tomato, creating a single layer in a spiral pattern. Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. We have detected that JavaScript is disabled. Zucchini Casserole (Easy & Cheesy!) - Wholesome Yum Tomato and Zucchini Gratin Recipe | Food Network Reheat in the oven at 375F until hot all the way through. Swap the mozzarella for crumbled feta cheese and black olives for a Greek twist on this dish. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. 1. This very simple dish only needs a few ingredients. (Alternatively, you can heat the ingredients in a bowl in the microwave and stir every 20-30 seconds, until melted.) Notify me of followup comments via e-mail. Roast tomato and spring onion risotto with seared Grilled fillets of sea bass with herb risotto, roasted cherry tomatoes and pesto. If you have the time, salt, drain and dry the sliced courgettes: layer them in a colander, sprinkling each layer with salt, and place a suitably sized plate on top. Bake the Parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned. You can use Roma tomatoes that have less liquid than other varieties of tomatoes, and you can also sweat the zucchini before baking. I followed the recipe exactly, using Roma tomatoes & Yukon Gold potatoes. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Tomato Zucchini Gratin | Feasting At Home Easy Pork Yuk Sung Recipe (Chinese Lettuce Wraps). Toss the cheese and breadcrumbs together, then scatter over the top. I cant eat anything with acid, like tomatoes for a while till ulcer heals, and its killing me. For the tomato sauce, peel and chop the onion and put in a pan with some oil over a low heat. Im very happy everyone loved it! A perfect light summer meal. A tasty but easy vegetarian dish, suitable for the whole family and perfect to freeze! This is really amazing! Here are some good recipes for starters: Really love the colors in this. Bake, uncovered at 200 C for 35 minutes or until bubbling. As a busy mom I know how hard it can be to put dinner on the table during the week. It's another great dish for using up a glut of courgettes! And then pat them dry with a paper towel. 15 Recipes. After 30 or so minutes, a surprising amount of water will have been drawn out. Sprinkle the olive oil on top and bake in a 375 degree oven until golden and crusty, about 20 minutes. 1 tablespoon extra virgin olive oil. So its no wonder that the sauce here is classic tomato sauce, flavored with olive oil and Italian seasoning blend. Put slices into a bowl, salt, to taste, and toss lightly. Method. Learn how your comment data is processed. Toss the courgette slices in the pesto until lightly coated. Boil some salted water in a pan and tip in the courgettes. Tip in the tomatoes and simmer over a low heat for 25 mins. Its a perfect side dish for summer when tomatoes and zucchini are in abundance. The dish got soggy on the bottom, so I drained it and put it back in the oven for like five minutes to clear that up. BOOK NOW, Home - Recipes - Baked courgette & tomato gratin. Ingredients 2 medium zucchini, sliced 4 to 5 roma tomatoes, sliced 2 Tbsp olive oil 1 tsp garlic powder 1 tsp onion powder 1 tsp Italian seasoning Salt and pepper, to taste 1/3 cup grated parmesan cheese 1/4 cup panko breadcrumbs Fresh basil, optional Cook Mode Prevent your screen from going dark Instructions Preheat oven to 375 degrees F. Im very happy you enjoyed it! Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin) Site by. Pan-fried lamb sweetbreads with pea pure, sous vi To begin, add a dash of rapeseed oil to a frying pan over a medium heat. Tried this recipe? Preheat the oven to 180C/gas mark 4. Thats great! I am Neli Howard and the food blogger behind Delicious Meets Healthy. You can watch how to skin tomatoes in our Cookery School Video. Its so simple, so beautiful, and so darn tasty. I think you will love it! Preheat the oven to gas 6, 200C, fan 180C. Instructions. STEP 1. Mmmmm.that looks and sounds delish! Arrange the courgettes and tomatoes in an ovenproof dish, sprinkling on the oregano, salt and freshly ground black pepper. Are you. Slice courgettes and aubergines diagonllay into 5 mm thick slices. Courgette, Tomato & Brie Gratin - COOKING ON A BOOTSTRAP You can also subscribe without commenting. Youngcourgettes canbe eatenraw, either shaved into ribbons or finely sliced into a salad. The final dish is spectacular, but it couldn't be easier to make, and the flavours are perfect as either a simple lunch or an accompaniment to a larger meal. Red grapefruit and mango press, ginger ice cream, Roast tomato and spring onion risotto with seared tuna. is not enabled on your browser. Drain and dry. Spaghetti alla telline spaghetti with wedge clams. Cant wait to wow the fam with this one. Bryn Williams trained in three of Londons most challenging kitchens, gaining a solid classical education as he worked. Gluten Free, Healthy, Low Carb, Low Fat, Summer, Vegetarian. Stir in basil and thyme. Such a tasty and delicious recipe, perfect for using up summer produce! This is one of those recipes that exceeded my expectations. Pour away the water from the courgette. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. Stir leftover roast chicken, cooked bacon or pulled pork through the courgettes and tomatoes to make the meal more substantial and boost the flavour. Mix together the breadcrumbs, cheese, garlic and cayenne pepper and sprinkle over the top. Alternate layers of leftover baked courgette & tomato gratin with lasagne sheets in a baking dish. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! section on the bottom of the page. 2 tablespoons chopped fresh flat leaf parsley, Salt and freshly ground black pepper to taste, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Cut them in 1/2cm-thick slices. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods. What should you serve with zucchini tomato gratin? The courgette, tomato and mozzarella bake needs just 25 minutes in the oven before you can tuck in! Sprinkle the courgettes with a pinch of sea salt flakes and lay them on a plate with another plate on top. . Profits from our new Waitrose Foundation wines go towards social and environmental projects on the makers wine farm in South Africa: Cederberg Waitrose Foundation Chenin Blanc, South Africa. Two: Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Click here for more information about health and nutrition. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top with a few slices of mozzarella, followed by a layer of the tomato sauce, and repeat with another layer of courgette, mozzarella and sauce. Gorgeously Easy Creamy Courgette Gratin - Prima This is a very quick and easy vegetarian supper dish for two people, especially good if you grow your own tomatoes and courgettes and have a glut to use up. Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Subscribe to olive magazine and get your first 5 issues for only 5. Six: Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Preheat oven to 400F. Definitely going into frequent rotation! Delivery, amending an order & substitutions, 500g essential Waitrose Courgettes, topped, tailed and thinly sliced, 2 tbsp fresh Waitrose Green Basil Pesto (find in the chiller), 1 pack essential Waitrose Tomatoes, sliced (about 400g), 25g Waitrose West Country Farmhouse Cheddar, finely grated, Preheat the oven to 220C, gas mark 7. Set to one side. Magazine subscription - your first 5 issues for only 5! Add onions and garlic and cook for a few more mins, until onions have softened a little. Add salt to taste. Bake in the oven for 25 minutes until golden and bubbling. Parsley, thyme, rosemary, oregano and basil would all work well. Combine the flours in a bowl. Heat the oven to 200C/180C fan/gas 6 and oil a roasting dish. this one definitely stands out. Spoon the rice-and-tomato-and-onion mixture into two small greased ovenproof dishes, ramekins or bowls. Tastes amazing. Cover with aluminum foil and bake for 35 minutes. Tear in the basil, if using and season. 1/2 teaspoon freshly ground black pepper. They can even be added to cakes, brownies, and muffins. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl. You could also serve it as a starter for four people. Thats why I created Easy Weeknight Recipes. . Awesome recipe! Put the olive oil in a large, lidded frying pan. Drizzle with a little more olive oil, and bake for 40-45 mins until golden and bubbling. Instructions. Preheat oven to gas mark 5/190C (170C in a fan oven). Alternating rows of thinly-sliced zucchini, potato, and tomato are baked in olive oil, tomato sauce, and Italian seasonings. Arrange overlapping rows of tomato and courgette, sprinkling some gruyre between them. Its an easy, If you like butter cookies, youll love these sw, Bagel Chips are a popular snack food that can be f, Fresh, flavorful Lemon Chicken is incredibly easy, Packed with tri-color quinoa and crunchy chickpeas, Black Beans and Corn Stuffed Portobello Mushrooms. Using a mandoline or a very sharp knife, slice potatoes and zucchini as thinly as possible into rounds. Im very happy everyone loved it! The cheesy courgette and tomato bake (gratin) is delicious served as a light lunch or dinner, with homemade focaccia and salad. I hope you enjoy it! Top with the grated cheese, more dried Italian herbs, and breadcrumbs. Delicious! Add any leftover pesto to pasta dishes, or mix with breadcrumbs and use as a topping for baked fish. You can serve this gratin as a side with baked or grilled chicken, meat skewers, fish, etc. Thanks for this simple recipe, a great way to use up all those tomatoes and zucchini from the garden this time of year. Then lay the courgette slices over the cheese so that they overlap, and brush or drizzle with a little oil. Tear in the basil, if using, and season. Put the egg in a shallow bowl and the four on a plate, then lightly dip each side of the courgette slices in the egg followed by the flour. Keep in the fridge for 3 to 4 days. Imagine tasting Halloumi Bite', Eeek, we can't wait to see Chris Baber at the BBC, Looking for all the festival feels this summer? I have to come up with another zucchini recipe this weekend because we have so many in the garden. Beef up your barbecue cuts to celebrate this sum 6 tasty recipes that make the most of tinned tomatoes. Give the whole family the festival experienc, Got a burning question for chef Chris Bab, Ready for a feast fit for a king! Tomato, courgette and aubergine gratin 1 garlic clove, chopped 1 shallot, or half an onion, finely chopped 400g of tinned chopped tomatoes 3 courgettes, cut into 1-2cm rounds 1 large aubergine, cut into 1cm slices 5 tomatoes, cut into 1/2cm thick rounds white breadcrumbs, fresh 50g of Parmesan salt 2 tbsp of olive oil SAVE RECIPE PRINT RECIPE Drizzle with the olive oil. Don't subscribe Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Arrange the courgette and tomato slices in a single layer in a large, 2 litre, ovenproof gratin dish; season to taste. Was it only Parmesan ? Hi, Im Katerina! If you wish to take a bit extra time, put the freshly sliced zucchini in a colander in layers, salting each layer as you go. Heat the oil in a non-stick frying pan and fry the onions and garlic until soft. Even my picky eater enjoyed it. . Make a quick and easy courgette and tomato lasagne by layering the mixture between 2 layers of lasagne sheets, before topping with the sliced mozzarella and tomato and the cheesy crispy topping. Love all the summery flavors Also looks easy enough to try and make! Thank you so much! This should take 3-4 minutes over a medium heat. On the bottom of a 2-quart baking dish mix together the tomato sauce with garlic, 1 tablespoon olive oil, and 1 teaspoon Italian seasoning. I will have dreams of this dish for a while. Sun-Dried Tomato, Black Olive and Mozzarella Orzo Slice the tomatoes and zucchini into 1/4-inch thick round slices, as uniformly as you can. So, here's an ace Stea, #MeettheProducers Great wine, calls for equally gr, We halloumi! Potato, Zucchini, and Tomato Gratin Recipe | Bon Apptit Use fresh herbs in the courgette and tomato bake instead of dried herbs. Season well, remove the bay leaf and stir in the basil. Can be used as a side or even main. Cut the ends off and eithercookwhole or chop into rounds, chunks or strips. Dry them really thoroughly in a clean cloth and then they're ready to cook. Cheesy Courgette Gratin - Pinch Of Nom Courgettes can also be sautd, roasted, grilled, baked, or barbecued. Live entertainment, cooking inspiration, shopping and tasting are at the heart of BBC Good Food Shows each event has its own unique flavour, but include our fantastic line-up of the UKs best chefs and experts cooking, Psst! You could also serve it as a starter for four people. Zucchini Tomato Gratin is an easy side dish thats perfect for a simple dinner, or a big holiday feast! Heat the oil in a frying pan large enough to hold the courgettes in one layer (otherwise do them in two batches), add the crushed garlic and saut the courgette slices to a nice golden colour on each side. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! All Rights Reserved. Use freshly harvested courgettes and tomatoes for the best flavour! Just three vegetables, hardly any prep other than slicing them up, and into the oven they go? Cook over a medium heat, stirring, for 5 mins until thickened. Thank YOU! For another comforting dish, try our Brussels sprouts gratin. Five: Lay over the mozzarella and tomato slices. This dish gets its beauty (is beauty too strong a word here? Price and stock may change after publish date, and we may make money off No its not!) Thanks for sharing . Heat olive oil in a large frying pan, add courgettes and season well. Can also be served as a vegetable side dish. Who are you, Thursdays line-up is looking fabulous! Delicious Meets Healthy 2023 | Design + Development by Lindsay Humes. Customer comment Thanks, Megan! I love how it looks and all the ingredients are things we like so I can definitely see me making this. Courgette and Tomato Gratin Recipe - Great British Chefs Step 2. Combine bread, Parmesan, and parsley in a food processor. Create Account. Transfer the courgette and tomato mixture to a baking dish. Add the chopped courgettes and dried Italian herbs (and smoked paprika if using), and continue to fry until the courgettes become tender. Preheat your oven to 375F. Baked courgette & tomato gratin recipe | BBC Good Food Drizzle 1/2 cup olive oil over tomatoes; sprinkle with salt.. Top and tail the courgettes and slice them thinly, lengthways. My husband & I absolutely loved, loved this recipe! Got a glut of courgettes? Heat brie, cream, butter, and garlic in a saucepan over medium-low heat. It's a great freezing dish. I started Delicious Meets Healthy in 2014 while working in public accounting. Place in the oven and cook for 10 - 15 minutes. Four: Transfer the courgette and tomato mixture to a baking dish. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. At his neighbourhood restaurant, he offers highly accomplished dishes showcasing the very best produce that Wales has to offer. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Vegetarians might like to know that a vegetarian parmesan-style cheese is available from Bookham and Harrison Farms Ltd, This recipe is from Delia's Vegetarian Collection. This is going to be a great dinner tonight! Leave for 7 minutes and drain. Hi, just wondering what topping you used for the image that was yellow in color? Scatter the Brie on top. The flavors were wonderful and using all ingredients from the garden (except the cheese) is terrific. The BBC Good Food Show Guide to Alfresco Dining #MeettheProducers This year, we're SUPER excited t, 1 tbsp olive oil, plus extra for the dish and for drizzling, 400g can chopped tomatoes, blitzed in a food processor, 10g parmesan or vegetarian alternative, grated. A quick and easy vegetarian zucchini-tomato-mozzarella bake for two, a starter for 4, or even a side. Comfort food at its finest! Search, save and sort your favourite recipes and view them offline. Stir in the balsamic vinegar, and then pour into the bottom of an oven dish and spread out into an even layer. ; 2023 Warner Bros. Pre-heat the oven to gas mark 5, 375F (190C). It also makes a tasty side dish which you could serve with any of the following; The dish can be prepped up to the point of baking and left in the fridge for up to 48 hours. Courgette and Tomato Gratin | Dinner Recipes | Woman & Home Step 1 Preheat oven to 250F. Cook over a medium heat, stirring, for 5 mins until thickened. Join our Great British Chefs Cookbook Club. Baked courgette & tomato gratin - BBC Good Food You can also follow me on Facebook, Twitter, and Instagram too! Largercourgettes (known as marrows) canbe stuffed and baked in the oven. This Sa, Did you catch Dave & Si, a.k.a The Hairy Bikers ba, Here's another delish beef recipe for #GreatBritis, There's not one, not two but THREE #bankholidays c, This is your 2 week warning 20% OFF tickets, Our Friday & Saturday VIP tickets are now SOLD OUT, Now, we LOVE food, but the BBC Good Food Festival, It's #GreatBritishBeefWeek! I love vegetable gratins! Divide the sauce between two shallow gratin dishes. What can be done to mitigate that? Your email address will not be published. Add the garlic and bay leaf and cook for 1 min. Grilled fillets of sea bass with herb risotto, roa Pan-fried lamb sweetbreads with pea pure, sous vide shallots and asparagus spears. Required fields are marked *. My teens are going to love this. Combine the flours in a bowl. Cover the tomatoes and slice them thinly. Arrange tomato halves, cut side up, on prepared sheet. by email at 2 Heat 1 tbsp olive oil in a non-stick frying pan and add the tomatoes and garlic. Simmer for 5 minutes. The recipe is suitable for home freezing. I like to serve this dish with chicken, turkey, or pork. In the bottom of a baking dish (2 quart in size), mix the tomato sauce with the minced garlic, a tablespoon of olive oil, and a teaspoon of Italian seasoning. Combine the flours in a bowl. ), and then they're ready for cooking. Pat the courgette slices dry using kitchen paper. Courgettescontain very few calories and have a high water content, which makes them a brilliant food for people on low calories diets. Remove the peduncle (inside stalks) of each tomato and wash them under very cold water for 20 seconds. Set aside for 15 to 20 minutes. Lay over the mozzarella and tomato slices. 5 Comments. Made this tonight, and it was great, but I some lessons learned. Then bake on a high shelf in the oven for 30 minutes. Toss the cheese and breadcrumbs together, then scatter over the top.