Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. "Love it!! This is the most flavorful steak I've ever eaten. Pour 1/2 of the marinade into another large resealable plastic bag. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. (A bare minimum of an hour.). *See notes. It's incredibly easy to make and uses staple ingredients you likely already have on hand. Discard the remaining marinade. ** Nutrient information is not available for all ingredients. 1 tablespoon red pepper flakes (Optional) 2 teaspoons freshly ground black pepper This marinade is super easy to make with only a few simple ingredients. Marination is simply the process of soaking food (particularly cuts of meat or roasts) into a seasoned liquid (which is often somewhat acidic) for a few minutes or up to a few hours, before actually cooking it. Interested if anyone has cooked the marinade down after using it? . Looking for a delicious marinade for your steaks or grilled beef bites? Privacy Policy. Heat 2 teaspoons of olive oil on medium-high in grill pan. The consent submitted will only be used for data processing originating from this website. I have tried so many steak marinade recipes in the past that have left me less than satisfied. Read our disclosure policy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prepare grill; cook the steak over high heat for about 5 minutes on each side, making sure to get a very good char on it. Required fields are marked *. A little sweet, a little spicy, and a whole lotta YUM! Yes, the acid in balsamic vinegar helps tenderize steak. Cover your stand mixer with plastic wrap to keep the dough and flour within the bowl. As you're taking the steak pieces out of the bag, allow the excess marinade to drain off a bit. Best Steak Marinade Recipe l Belly Full This easy steak marinade recipe is the BEST, and it will quickly add tons of flavor to any cut of beef! In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Roasted broccoli and twice baked potatoes are great side dishes for steah! In a small bowl mix together garlic, brown sugar, olive oil, worcestershire, soy sauce, dijon, green onions and salt. Skillet Garlic Butter Herb Steak and Potatoes, Slow Cooker Chicken and Mushroom Stroganoff. Here are a few of our favorite recipes from the blog that go great with this delicious recipe: Creamy Crack Potatoes creamy potatoes loaded with cheddar, bacon, and ranch! Best Beef Kabob Marinade - House of Nash Eats It includes brown sugar and pantry spices like chili powder, cumin, paprika, garlic powder, salt, and pepper. Your email address will not be published. What meat goes well with balsamic vinegar. Dig into your pantry, and youll find everything you need to make this quick and easy steak marinade that makes the incredible, well-marbled flat iron steak even more flavorful and tender than it already is. Steak Marinade Brown Sugar Worcestershire Sauce Recipes Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. 1. Amount is based on available nutrient data. You can make the marinade in a huge batch and pour it into ice cube trays. The 13 Best Steak Marinade Recipes to Improve Your Grilling Game. *See notes, Step Four: Grill each steak for approximately 4-5 minutes per side, depending on the thickness. *See notes. The 28 Best Ever Steak Recipes - The Spruce Eats Pour marinade over the meat and refrigerate for 30 minutes or up to overnight. You taste more of the hot sauce flavor than the heat. They were all SO good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It looks fine to me but I have gotten a few other comments in the past week with that happening. Put it over your iPad, iPhone or cook book to protect the surface while in the kitchen. Allow it to freeze, remove them, and then quickly transfer them into a freezer bag.Now youll have the marinade on hand whenever you want!. 2023 Chicago Steak Company. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Pour the marinade into a resealable plastic bag. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Worcestershire Grilled Steak. This will be the only one I use going forward. Add the steak to the pan and sear for 3-4 minutes on each side. Its incredibly easy to make and uses staple ingredients you likely already have on hand. That 5 minute rest period lets the juices evenly redistribute. Thanks so much for the recipe! I have also used Crystals Hot Sauce. This steak marinade calls for simple pantry ingredients that, when combined, create the perfect partner for steak. Use less if you want it tamer. You can enjoy delicious steaks when you prepare them with this simple, yet mouth-watering, marinade. If needed use an extra piece of plastic wrap to seal up any loose ends. Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Sweet Balsamic Steak Marinade Recipe - Steak University Remove plastic and set prepared steak directly on grill. Its a simple marinade that has a big bold flavor. Tender, juicy, flavorful steaks that will wow your friends and family. * Percent Daily Values are based on a 2,000 calorie diet. Place the steak in the refrigerator for at least 4 hours. I dont recommend marinating longer than that because the acidity of the marinade will start to break downthe proteins and turn the outer layer where the marinade penetrates mushy. Pour marinade mixture over the steak and pull the sides of the plastic together until steak and marinade are tightly sealed. Cook on each side for 3 minutes or until outside is browned. Pour over meat and refrigerate for 4 hours, up to overnight. Cover with plastic wrap and place in the fridge to marinate for at least 3 hours or overnight. Blend on high speed . Are you for real? That's it! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It comes down to personal preference to know when a steak is done. The secret to a tender, juicy, and flavorful steak is a good marinade. Skirt steak cooks really quick. Email: [email protected], Copyright 2023 The Salty Pot / Joanne Andrea, By continuing to use the site, you agree to the use of cookies. Thanks for visiting! brown sugar, fresh minced garlic, fresh lemon juice, Worcestershire sauce and 7 more. Place the steaks in the marinade and marinate anywhere from 30 minutes to 4-5 hours. The second best part of the meal side dishes! World's Best Steak Marinade! It is one of our favorite cuts of steak. Seasonings: The steak marinade gets more flavor from fresh garlic, salt, and pepper. Grilled Marinated Flank Steak Recipe | Michael Ruhlman | Food Network Worcestershire Sauce Marinade Recipe for Grilled Steaks Place the skirt steak in a large zip-top bag, freezer bag or shallow container. Step Two: Place the steaks in the marinade and marinate in the refrigerator from 30 minutes to 4-5 hours. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. This steak marinade gives you high-end steak flavors on a ground beef budget. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Reduce heat to medium-high. This marinade is best for grilled meats. Use a vinegar that you enjoy the taste of, just as you would choose a red wine to cook with. On a clean surface lay out two large pieces of Reynolds Kitchens Quick Cut plastic wrap slide by side, with 2 inches overlapping. Grilling? Remove the pork, discard the marinade and allow to come to room temperature. So I know its years later but I just made this with old bay hot sauce and only 4tbsp brown sugar because we like the heat and it was FANTASTIC. Turn down the heat and grill the rest of the way. I just cannot grill pork chops to be tender. Crystals would also be good. In a medium bowl, mix the marinade ingredients together. In a large bowl, whisk together hot sauce, brown sugar, vinegar, Worcestershire sauce, onion, garlic, and olive oil. Steak 1 1/2 pounds . Yes. Seal bowl or bag and place the in the refrigerator and allow to marinate for at least 30 minutes. Then save those super tender cuts for another day (filet mignon, and crazy expensive wagyu and Kobe), they dont need a marinade. World's Best Steak Marinade! Mix the all-purpose grill marinade: Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Get ready for The BEST Steak Marinade ever! Whisk together. In a nutshell, the additional step of marinating the meat gives your steak a deeper more robust flavor. Pound the beef to -inch thickness. This is the very best steak marinade. Drop by often to check out what recipes I've been working on lately! Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close. I prefer to either grill steak or cook it in a skillet. Allow to rest for 10 minutes before slicing. Marinate for at least 2 hours or overnight. Continue flipping back and forth until steak reaches desired doneness. Let it marinate in the refrigerator for at least 30 . Steak Marinade Brown Sugar Worcestershire Sauce Recipes You'll find the full, step-by-step instructions in the recipe below. Franks hot sauce, Worcestershire sauce, onion, garlic, vinegar, olive oil, & brown sugar. Place the cubed meat into a large plastic zip-tight bag and pour all but the reserved marinade over it, then seal and squish to coat well. My family loves corn on the cob and mashed potatoes with their steak. Yummy Pineapple Beef Steak Marinade Recipe To tell when its done to your liking always use an instant read thermometer and insert the thermometer through the side of the steak horizontally and go to the center of thickest portion. If youre feeling really energetic, consider making a simple garlic herb butter to top off the steaks. Flip to coat. You may substitute a little honey or a small amount of maple syrup for the brown sugar if you prefer. cup fresh lemon juice. Seedy mustard Dijon mustard or spicy brown mustard are both great. We like this better than any fancy steakhouse steak! If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Let the steak rest about 5 minutes before slicing against the grain into thin slices. ** Nutrient information is not available for all ingredients. Grill some pineapples and prepare some Caribbean rice to complete the meal. 3 cloves garlic. I find that the soy sauce lends enough salt in the marinade that it doesnt need more added. Delicious Balsamic Brown Sugar Steak Marinade | The Salty Pot For best results, pierce steaks a few times with a fork before marinating. Ive been working on an amazing and versatile steak marinade for the longest time and I finally have it.