Hi Natasha, Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Lecker! Thanks for sharing!! Jan 12 2018. Thats so great! "You might cut down the sugar a bit if you prefer it not as sweet, but all in all, a great dish!". We recommend our users to update the browser. Here'swhy. Oma's Favorite Finds offer a range of Omas favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient. At times, I will showcase services, programs, and products. I love Aunt Nellie's red cabbage but my local grocery stores don't carry it or any other red cabbage. Today's Recipe Red Cabbage, High Fructose Corn Syrup, Water, Vinegar, Salt, Applesauce (Apples, Water), Citric Acid, Serving Size: (30g) Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. This will give the cabbage that beautiful red colour. Pour hot dressing over vegetables; mix well. Elise founded Simply Recipes in 2003 and led the site until 2019. Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. You'll be amazed how easy this is to make with Oma's tips. They make sharing your German heritage a delicious adventure! That way there's leftovers for them, as well as for hubby and me! You know Im going to try that next with this red cabbage salad!! Great with sausages or pork chops. by: Gerhild Fulson / Cookbook Author, Blogger, German Oma! . Directions In a large nonstick skillet, brown pork chops on both sides in oil. Cover and cook on LOW setting 3-1/2 hours, or until liquid is absorbed and cabbage is tender. Optional: This is the name that will appear alongside any reviews you create on the site. It is so good! I admit, the combination of ingredients did not really appeal to me at first when I read the recipe, however as I had all the items at hand which needed to be used up I was pleasantly surprised. PREP TIME: 20 MINUTESRecipe courtesy of Katie Workman-The Mom 100Beet Berry Smoothie Bowls Ingredients1 jar (16 ounces) Aunt Nellie's Sliced Pickled Beets1-1/4 cups plain whole milk Greek yogurt, divided1 teaspoon fresh lemon juice1/4 teaspoon finely grated lemon PREP TIME: 10 MINUTES | BAKE TIME: 12 MINUTES Recipe courtesy of Sarah Bates- The Chef Next DoorBeet Chocolate Chunk Cookies Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 2 cups ll-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1-1/2 cups PREP TIME: 15 MINUTES Beet Gazpacho in a Glass Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets, undrained 4cups tomato juice 1cup peeled and diced seedless cucumber 1/2cup diced celery 1/2cup diced red bell pepper 1tablespoon hot red pepper sauce PREP TIME: 25 MINUTES | COOK TIME: 4 TO 6 MINUTES PER PANCAKE Recipe courtesy ofStay Close to Home Beet Pancakes with Beet-Berry Syrup Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets, divided 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy ofbell alimento Beet Panna Cotta with Honey Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 2 cups heavy whipping cream 3/4 cup sugar 1 vanilla bean (slit down TIME: 30 MINUTES Recipe courtesy ofThe Foodie Physician Beet Panzanella Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets 6 ounces whole grain bread, torn into bite-sized pieces 1 tablespoon extra virgin olive oil 1/3 cup thinly sliced red PREP TIME: 20 MINUTES | COOK TIME: 8 TO 16 MINUTES Recipe courtesy ofDelish Knowledge Beet Reuben Sandwich Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1/4 cup mayonnaise 3 tablespoons chopped dill pickle 3 tablespoons ketchup 1/2 PREP TIME: 30 MINUTES | COOK TIME: 7 MINUTES Beet Salad Spring Rolls with Spicy Orange Dipping Sauce Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 medium tomato 3-1/2 teaspoons fresh lemon juice, divided 3 tablespoons orange marmalade 1 teaspoon PREP & COOK TIME: 10 MINUTESRecipe courtesy of "You've Got Good Taste" winner, Fiona G. of TXBeet Super Slaw With Honey Mustard VinaigretteIngredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained head red cabbage, thinly sliced cup toasted PREP TIME: 25 MINUTES | COOK TIME: 20 MINUTES Beet, Feta & Walnut Scones Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup milk (2% PREP TIME: 10 MINUTES Beet, Shrimp & Avocado Tartine Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 medium avocado 1 small clove garlic, minced 2 oval slices whole wheat or whole grain bread (approximately 1/2 x 4-inch slice), toasted 4 to 6 PREP TIME: 15 MINUTES Recipe courtesy of 365 Days of BakingBeet, Turkey & Cheese WrapIngredients 16 ounces Aunt Nellies Diced Pickled Beets (4, 4-ounce single serve containers) 8 ounces cream cheese, room temperature 1 teaspoon dried dill (see note) 4 slices PREP TIME: 15 MINUTES | BAKE TIME: 10 MINUTES Beets & Brie Appetizer Ingredients 3/4cup chopped Aunt Nellies Sliced Pickled Beets, well drained 1/4cup chopped pecans 2tablespoons pear or cranberry preserves or fruit spread 1tablespoon thinly sliced green PREP TIME: 15 MINUTES | COOK TIME: 3 MINUTES Beets & Onions Vegetable Medley Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets & Onions 1 tablespoon olive oil 1 large clove garlic, minced 1/2 cup diced bell pepper (yellow, orange or red) 1-1/2 cups PREP TIME: 15 MINUTES Berry Beet Smoothie Ingredients 1 single serve cup Aunt Nellies Diced Pickled Beets 1/2 cup fresh or frozen strawberries, raspberries, blueberries or blackberries (use one or a combination) 1 container (about 5.3 ounces) plain or vanilla nonfat PREP TIME: 40 MINUTES | COOK TIME: 10 MINUTES Recipe courtesy of Tara Bench-Tara TeaspoonBlackened Salmon Sliders with Pickled Beet Relish Ingredients 4 single serve cups Aunt Nellie's Diced Pickled Beets (see note) 1 finely chopped scallion (about 2 tablespoons) 1/2 PREP TIME: 25 MINUTES Chicken Soft Tacos with Pickled Beet Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Note) 2 tablespoons chopped red onion 2 tablespoons coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice 1/4 PREP TIME & COOK TIME: 30 MINUTES Recipe courtesy of "You've Got Good Taste" Winner, Jill G. of PAChickpea Spaghetti Cacio e Pepe with Caramelized OnionsIngredients 1 jar (14 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons sea salt (or as desired) 9 ounces PREP TIME: 15 MINUTES Chilled Pickled Beet Borscht Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1cup water 1/2cup shredded carrots (optional) 2tablespoons lemonade concentrate 1 cup buttermilk 2tablespoons chopped fresh dill Salt and PREP TIME: 20 MINUTES | COOK TIME: 20 MINUTES Classic Creamed Onions Ingredients 1 jar (15 ounces) Aunt Nellies Holland-Style Whole Onions 1/4 cup unsalted butter 1/4 cup all-purpose flour 2 cups half-and-half 2 tablespoons dry sherry 2 tablespoons grated PREP TIME: 30 MINUTES | COOK TIME: 1 HOUR | STAND TIME: 15 MINUTES Recipe courtesy ofNamely Marly Colorful Beet Vegetable Lasagna Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Beets 15 ounces extra-firm tofu 1/4 cup nutritional yeast flakes 1/4 cup pine PREP TIME: 25 MINUTES | COOK TIME: 25 MINUTESRecipe courtesy of Stephanie Wise-Girl vs Dough Dark Chocolate Beet Cupcakes with Mocha Buttercream Frosting Ingredients1 jar (15 ounces) Aunt Nellies Sliced Beets, drained1-1/4 cups all-purpose flour3/4 cup PREP TIME: 5 MINUTES Recipe courtesy of Dinners, Dishes & DessertsEasy Baked CodIngredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets 4 cod fillets, about 3 ounces each 1 teaspoon salt 1/2 teaspoon Old Bay seasoning 1/4 teaspoon black pepper 4 tablespoons PREP TIME: 15 MINUTES | COOK TIME: 5 TO 7 MINUTES | CHILL TIME: 2 TO 4 HOURS Recipe courtesy of Andie MitchellFarro Beet Mason Jar Salad with Pistachios and Apricots Ingredients 1/2 cup dry farro (1 cup cooked) see note 1 jar (16 ounces) Aunt Nellie's Baby Whole PREP TIME: 15 MINUTES Festive Beet & Citrus Salsa Ingredients 1 jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained and chopped 1 medium orange, peeled, seeded and diced or 1/2 cup diced, drained Mandarin oranges 2 tablespoons chopped green onion PREP TIME: 20 MINUTES Fresh 'n Fruity Summer Salad Ingredients 1 package (6 ounces) ready-to-eat baby spinach or other greens, about 6 cups 2-1/2 cups bite-size pieces honeydew melon or cantaloupe 2 peaches or nectarines, pitted and cut into wedges 1 cup fresh PREP TIME: 15 MINUTES | BAKE TIME: PER PACKAGE DIRECTIONS Fudgy Beet Brownies Ingredients 1 jar (16 ounces) Aunt Nellies Harvard Beets, not drained 1 box dark or milk chocolate brownie mix (18.2 ounces) 1/4 cup vegetable oil 2 eggs 1 cup semi-sweet chocolate PREP TIME: 60 MINUTES Recipe courtesy of Carlsbad CravingsGourmetGrilled Cheese with Pickled BeetsSandwich Ingredients 8 large slices of sourdough sliced 1/2 -inch thick 1/3 cup mayonnaise 4 ounces fresh goat cheese/chevre, at room temperature 8 ounces shredded PREP TIME: 15 MINUTES | CHILL TIME: 2 HOURS Greek-Style Beet Salad Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained 1/4cup pitted Kalamata olives, halved 1/2pound medium cooked shrimp, peeled, tails removed 1/2cup seeded, chopped PREP TIME: 20 MINUTES Recipe courtesy of Brandi Crawford-Stay SnatchedGreen Goddess Salad with Sliced Beets Ingredients1/2 cup light mayonnaise1/2 cup light sour cream2 tablespoons chopped fresh chives2 tablespoons chopped fresh flat-leaf parsley2 tablespoons fresh PREP TIME: 25 MINUTES | BAKE TIME: 40 MINUTES Harvard Beet Spice Cake Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, not drained 2-1/4 cups all-purpose flour 1-1/2 teaspoons ground allspice 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 4 PREP TIME: 10 MINUTES | COOK TIME: 45 to 55 MINUTES Hearty Roasted Winter Vegetables Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets, well drained 1small red onion, cut into 12 wedges 2cups baby Portobello mushrooms, cleaned and stems trimmed PREP TIME: 30 MINUTES | COOK TIME: 15 MINUTES Herbed Eggplant & Beet DipIngredients 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 2tablespoons olive or canola oil 1medium eggplant (about 1 pound), cut into 1-inch pieces 1cup chopped PREP TIME: 15 MINUTES | COOK TIME: 10 TO 12 MINUTES Herbed Mediterranean Flat Bread Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 1 jar (7.5 ounces) quartered marinated artichoke hearts 1/4 cup finely chopped red bell pepper 1/4 cup chopped fresh PREP TIME: 25 MINUTES Holiday Coleslaw with Beets & Cranberries Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 4cups finely shredded red cabbage 4cups torn watercress 1/2cup dried cranberries 1/4cup chopped red onion 1/4cup snipped fresh PREP TIME: 50 MINUTES | BAKE TIME: 45 MINUTES Holiday Cranberry-Beet Bundt Cake with Orange-Walnut Glaze Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 2-1/4 cups granulated sugar, divided 1-1/4 cups dried sweetened cranberries PREP TIME: 20 MINUTES | COOK TIME: 1 HOUR Recipe courtesy ofMomma Cuisine Holland Onion and Leek Soup Ingredients 3 jars Aunt Nellies Holland-Style Onions 3 tablespoons unsalted butter 4 cups sliced leeks, white and green parts, (1/4-inch thick slices) 3 cloves PREP & COOK TIME: 33 MINUTES Recipe courtesy of "You've Got Good Taste" winner, Ronna F. of MDItalian Beetballs Over ZoodlesIngredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Harvard Beets 1 cup rolled oats 1 can (15 ounces) black beans, drained and PREP TIME: 15 MINUTES | COOK TIME: 13 TO 15 MINUTES Italian Cabbage Soup Ingredients 1jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 2teaspoons olive oil 1medium bell pepper, diced, about 1/2-inch 2teaspoons chopped fresh thyme 2cloves garlic, finely PREP TIME: 25 MINUTES | COOK TIME: 35 MINUTES Mini Beet and Carrot Gift Loaves Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets, drained 1-3/4 cups all-purpose flour 2teaspoons pumpkin pie spice 1 teaspoon baking powder 3/4 teaspoon baking PREP TIME: 60 MINUTES (INCLUDES CHILLING TIME) | COOK TIME: 25 MINUTES Mini Chocolate-Beet Cheesecakes with Maple-Orange Glaze Ingredients Crust: 1/2 cup all-purpose flour 1/4 cup chopped walnuts 3 tablespoons salted butter, softened Cheesecake: 1 jar (15 ounces) Aunt PREP TIME: 30 MINUTES 2006 Aunt NelliesBeet The ClockRecipe Contest | 1st Prize Everyday Favorites Karen Tedesco,Webster Groves, MO Moroccan Orange Beet Salad Ingredients 1 jar (16 ounces) Aunt Nellies Whole Pickled Beets, drained and PREP TIME: 20 MINUTES Recipe courtesy of Beyond FrostingNatural Red Velvet Cake With Cream Cheese FillingIngredients Aunt Nellies Sliced Beets 1-3/4 cups granulated sugar 1/2 cup vegetable oil 3 large eggs 1 tablespoon distilled white vinegar 1 tablespoon pure PREP TIME: 20 MINUTES | COOK TIME: 13 TO 15 MINUTES Nutty Orange-Glazed Beets and Sweet Potatoes Ingredients 1jar (16 ounces) Aunt Nellies Whole Pickled Beets 2cups chopped, peeled raw sweet potato (1/2-inch pieces) 1cup orange juice, divided 1/2cup chopped PREP TIME: 20 MINUTES | COOK TIME: 15 MINUTES Onion, Spinach & Mushroom Frittata Ingredients 1jar (15 ounces) Aunt Nellies Whole Holland-Style Onions 8eggs 1/4cup milk or half and half 1/2teaspoon salt, optional 1/2tablespoon PREP TIME: 30 MINUTES | COOK TIME: 15 TO 20 MINUTES Recipe courtesy of Momma Cuisine Orange Galette With Beet Gorgonzola Salad Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1 sheet frozen puff pastry, approximately 16 x 11 inches (see note) 1 PREP TIME: 10 MINUTES | COOK TIME: 3 MINUTES Orange Glazed Beets Ingredients 1jar (16 ounces) Aunt Nellies Whole or Sliced Pickled Beets 1/4cup fresh orange juice 1tablespoon cornstarch 1tablespoon packed brown sugar 2teaspoons orange peel Orange peel for PREP TIME: 15 MINUTES | COOK TIME: 15 MINUTES Orzo & Onion Skillet Ingredients 1jar (15 ounces) Aunt Nellies Holland-Style Onions 1tablespoon olive oil 2cloves garlic, minced 1cup reduced-sodium, fat free chicken or vegetable broth 3/4cup uncooked orzo PREP TIME: 15 MINUTES | COOK TIME: 45 MINUTESRecipe courtesy ofbell alimento Oven Roasted Sweet Potatoes and Beets Ingredients1 jar (16 ounces) Aunt Nellies Whole Pickled Beets2 large sweet potatoes (about 1 pound) peeled and cubed (1/2 to 3/4-inch)2 to 3 PREP TIME: 20 MINUTES | COOK TIME: 15 TO 20 MINUTES Pickled Beet & Red Quinoa Salad with Orange Vinaigrette Ingredients Salad 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets (See Notes) 1 can (15 ounces) chickpeas, rinsed and drained 1/2 cup thinly sliced PREP TIME: 30 MINUTES | CHILL TIME: 30 MINUTES Pickled Beet & Shrimp Salad Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Pickled Beets, well drained 2 cups thin strips jicama (See Note) 1/4 cup fresh lime juice 1/2 cup thinly sliced red onion 2 PREP TIME: 15 MINUTESRecipe courtesy of Ali Rosen Pickled Beet and Lentil Salad with Tahini Lemon Dressing Ingredients 1 jar (16 ounces) Aunt Nellie's Whole Pickled Beets 1/2 cup tahini Juice of 2 lemons 2 garlic cloves, grated 2 cans (15 ounces each) lentils, rinsed PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky-An Edible Mosaic Pickled Beet and White Bean Dip with Zaatar, Feta and Mint Ingredients 1 jar (15 ounces) Aunt Nellies Whole or Sliced Pickled Beets, drained 1 can (14 ounces) no-salt-added cannellini beans, PREP TIME: 25 MINUTES Pickled Beet Cobb Salad Supreme Ingredients 4 cups packed (6 ounces) shredded romaine lettuce 1 cup diced cooked chicken or turkey breast 3/4 cup Aunt Nellies Pickled Beets sliced, drained 1/3 cup Aunt Nellies Holland PREP TIME: 15 MINUTES Pickled Beet Martini Ingredients 1 cup gin or vodka 1/2 cup Aunt Nellies pickled beet liquid (See Note) 1/4 cup orange liqueur 2 tablespoons fresh lime juice Directions Makes 4 (1/2-cup) servings. Learn how to make German red cabbage, get serving tips, and find the best methods for storing leftovers. Used some red cabbage sauerkraut that is made. for the festive season. WNDERBAR! That's my goal. Our boys always ask for more when I make it the way they are familiar with it. My solution to this is to always choose the largest head of red cabbage I can find. If your head of cabbage is too big to use just for cooking the recipe below, you could always use the leftover cabbage to make something else, like a German red cabbage slaw recipe, but I think the best thing to do is to double or triple the recipe! Calcium(0%) In a small bowl, combine the cornflour with the water. If you prefer, you can slice the cabbage instead of shredding and cook it only about hour instead if you prefer a cabbage dish with a bit of bite. Thanks for your comment. Cook 2 to 3 minutes per side, or until golden. Oma's German Red Cabbage Recipe ~ Rotkohl. Serve warm. Hi Jim, I havent tested anything else in this salad. Julie5834. Servings Per Container: 15 MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Add the balsamic vinegar to the pot. ENVIRONMENTALLY FRIENDLY: Red Cabbage is packaged in recyclable glass jars. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. Just made this and it is really delicious, the flavours work well together. It's tender and will add a delicious, tangy touch to a variety of recipes. I really love your recipes, partly because they are really really great and partly because they remind me of traditional Polish cuisine, which is where I come from Keep up the great job! "Despite all these things, overwhelming victory is ours through Christ, who loved us.". This red cabbage recipe will go great with our super delicious, For more festive St. Patrick's Day recipes, check out our. With a good sharp knife, cut off the root end and cut the cabbage in half through the stem. My father's grandparents on both sides were from Austria and he grew up with many traditional German and Austrian dishes and a love for cooked cabbage in all forms. Make it vegan or with cheese. We've combined the tanginess of apple cider vinegar with the sweetness of sugar to make a side dish that everyone--including the Leprechauns--will want a taste of! YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. Im so happy to hear that! I really wish I wasnt stuck in freezing winter temperatures right now because I want to eat them all. Click here for help. Quick-German-recipes.com does not sell any personal information. In a large saucepan or large dutch oven, melt butter over medium heat. Login | Register. Login | Register. Unsubscribe ** Nutrient information is not available for all ingredients. Ready with a twist of the lid. Place cabbage and onion in a saucepan; add a small amount of water. Red cabbage (also known as purple cabbage) can be used to dye yarn and. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear and onions are tender. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. 2 eggs, lightly beaten 1 / 4 cup vegetable oil What to Do In a large bowl, combine all ingredients except oil; mix well. Best German Braised Cabbage Recipe - Omas Bavarian Weisskraut >, Oma's Rotkohl ~ Authentic German Red Cabbage Recipe, Oma's Kohlrouladen - German Cabbage Rolls Recipe - Just like Oma, How to Make Homemade Sauerkraut - Oma's Easy German Recipe, German Unstuffed Cabbage Roll Casserole made Just like Oma, Quick Red Cabbage Recipe made Just like Oma, German Pork Knuckle Recipe (Schweinshaxe) Crispy Roasted Hock, Oma's Frankfurter Kranz Recipe ~ German Crown Cake (Wreath Cake), Omas Favorite Finds: German-inspired items for cooking & entertaining, The first thing to realize when making any of the red cabbage recipes is that you'll end up with red fingers if you're not careful. How can I resist Oma's famous cabbage! Thank you to my sister Alla for sharing your salad (and love of Sauerkraut) with us. This sweet and sour red cabbage makes an easy side dish for any German meal. Hi Inna, yes! Add vinegar and remaining broth. Sally J. Bacus. The traditional red cabbage is cooked till almost the "mush" stage. Just made this, and it is absolutely delicious. As a food writer and cookbook author, I'm always looking to find ways to pass on my German heritage using local ingredients. Cabbage can also help reduce chronic inflammation (helps with arthritis), and is rich in Vitamin K (improves bone density). Then, from the top end to the bottom, slice cabbage wedges into thin shreds. Bring to a boil over medium-high heat. Enter your email address and we will send your password. Taste of Home is America's #1 cooking magazine. PREP TIME: 15 MINUTES | BAKE TIME: 15 MINUTES Beet Flat Bread Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 4 pre-baked flat breads (6-inch round or square) (See Note) 2 teaspoons olive oil 1/2 cup prepared hummus (plain or seasoned) 1/2 cup PREP TIME: 20 MINUTES | COOK TIME: 2 HOURS Recipe courtesy of Angie McGowan-Eclectic RecipesBeet Lentil Chili Ingredients 2 jars (16 ounces each) Aunt Nellies Sliced Beets 2 tablespoons olive oil 1 large onion, diced 4 stalks celery, diced 3 medium carrots, diced 1 PREP TIME: 20 MINUTES Recipe courtesy of Easy Peazy MealzSabichIngredients 1 jar (16 ounces) Aunt Nellies Pickled Beets and Onions 1 medium eggplant 2 teaspoons salt 1 cup vegetable oil 4 hard-boiled eggs, sliced Salt Pepper 1/2 teaspoon Zaatar, optional 1/2 PREP TIME: 30 MINUTES | MARINATING TIME: 30 MINUTES Asian Shrimp & Beets Wrap Ingredients 1pound cooked small shrimp 3/4cup prepared sesame-ginger vinaigrette 1jar (16 ounces) Aunt Nellies Sliced or Whole Pickled Beets, drained 1ripe mango, diced (about 1 PREP TIME: 15 MINUTES | COOK TIME: 5 MINUTES Autumn Beet and Red Cabbage Salad Ingredients 1 jar (16 ounces) Aunt Nellies Pickled Beets, whole or sliced 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage 1/3 cup red currant PREP TIME: 15 MINUTES | COOK TIME: 25 MINUTES Baby Beet & Potato Hash With Chorizo Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1/2 pound raw chorizo or breakfast sausage 1/2 cup chopped red onion 1/2 teaspoon salt Coarse ground black PREP TIME: 45 MINUTES Baby Beet & Tortellini Appetizers Ingredients 1 jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 1 package (9 ounces) refrigerated tortellini, any variety 1/4 pound thinly sliced prosciutto (See Note) 2 tablespoons prepared vinaigrette PREP TIME: 20 MINUTES Baby Beets & Greens Salad Ingredients 1jar (16 ounces) Aunt Nellies Baby Whole Pickled Beets 2tablespoons lemon, lime or orange juice 1teaspoon lemon, lime or orange zest Salt and pepper 1/4cup olive oil 1package PREP TIME: 15 MINUTES Baby Beets & OlivesIngredients 1 jar (16 ounces) Aunt Nellies Whole Baby Pickled Beets, drained 3/4cup assorted pitted olives 1 to 2tablespoons orange zest 1clove garlic, minced 1/2teaspoon cracked black pepper Directions Makes 6 PREP TIME: 15 MINUTES | COOK TIME: 20 MINUTES Bacon-Apple Red Cabbage Soup Ingredients 1 jar (16 ounces) Aunt Nellies Sweet & Sour Red Cabbage, not drained 2 slices thick-cut bacon, chopped 1 medium red onion, chopped (about 1/2 cup) 1 clove garlic, minced 2 cups PREP TIME: 15 MINUTES Recipe courtesy of Faith Gorsky- An Edible MosaicBaguette with Pickled Beets and Whipped Dill Goat Cheese Ingredients 1 jar (15 ounces) Aunt Nellies Sliced Pickled Beets 1 baguette (about 24 inches long) 4 ounces goat cheese 1/4 cup heavy PREP TIME: 20 MINUTES Baja Bacon Beet Salad Ingredients 1 jar (15.5 ounces) Aunt Nellies Harvard Beets, drained 1-1/2 cups cubed mango 6 cups baby spinach/baby lettuce mix 1/2 cup crumbled cooked bacon Dressing 1/2 cup jalapeno pepper jelly TIME: 20 MINUTES | COOK TIME: 20 MINUTES Baked Onion-Goat Cheese-Sun-Dried Tomato Dip Ingredients 1 jar (16 ounces) Aunt Nellies Holland-Style Onions 2 tablespoons chopped oil-packed sun-dried tomatoes, divided 1 large clove garlic, minced 4 tablespoons sliced TIME: 15 MINUTES Bean Salad Stuffed Tomatoes Ingredients 1 jar (15 ounces) Aunt Nellies 3 Bean Salad 1/4 cup chopped celery 1/4 cup chopped red onion 3 tablespoons chopped red bell pepper 4 large tomatoes (about 1-1/2 pounds) Dressing: 2 PREP TIME: 15 MINUTES | COOK TIME: 10 MINUTES Bean, Tortellini & Pesto Salad Ingredients 2 jars (15 ounces each) Aunt Nellies 3 Bean Salad 1/4 cup prepared basil pesto 1/2 teaspoon salt, optional 1 package (9 ounces) refrigerated PREP TIME: 45 MINUTES Beef & Beet Canapes Ingredients 1 jar (16 ounces) Aunt Nellies Sliced Pickled Beets 2 containers (8 ounces each) chive and onion flavor cream cheese 1-1/2 tablespoons prepared horseradish 1/2 teaspoon ground black pepper 32 slices deli PREP TIME: 30 MINUTES Beef, Beet & Horseradish Wraps Ingredients 1jar (16 ounces) Aunt Nellies Sliced Pickled Beets 1/2cup shredded carrots 1tablespoon prepared horseradish 1/2cup spreadable cheese (such as goat cheese or herb/garlic soft cheese) 2large soft PREP TIME: 20 MINUTES Beet & Avocado Salad Ingredients 1 jar (16 ounces.)
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