Remove pan from oven and set aside until its comfortable to handle. The bearded bakers put on quite the show as they lovingly call out customers names embellished on their serviettes or boxes. In Haifa,Caf Shtroudlbelow the Bahai Gardens World Heritage Site serves dairy knafeh with a ball of homemade pistachio ice cream on top. The Bearded Bakers begin to shimmy, stomp and slap goblet drums. The shredded Phyllo dough will be the top of the Kanafeh. 615-308-2980 [email protected]. Modern Israel and countries all over the Levant have found a way to call it their own. Mum always cooked all this amazing food and people were always coming over to our house, says Joey. Now he must buy it from a small factory in the Galilean village of Yarka one hour away. Its almost like a cheesy, oozy Middle Eastern crme brle. I ask how many knafeh they make a week. Thats when we were like, This is how we can get this product out onto the streets of Sydney. It became a cult hit when it landed on the menu at a restaurant he was helping to open at the time, and when the restaurant became overwhelmed by the demand, El-Issa decided to create a concept space devoted exclusively to the dessert. Joey is arguably more attached to his beard than it is to him (indeed his Instagram handle is @joeyandhisbeard). The other variation of making the Knafeh filling includes the addition of cheese in it. Ive never made kunafa this way. Mon 8am-5pm. Knafeh is best enjoyed warm! Press the cheese firmly into the tray on top of the topping (this dish is constructed backwards). Bake the Knafeh in a preheated oven at a medium high heat until the cheese has mostly melted. Bring to a boil sugar and water to make the simple syrup and cool to room temperature. Its given us the platform to really step up and shake up the food and hospitality industry., Coupons: Flat 10% discount on laptops and accessories with Lenovo coupons, Step up and shake up the hospitality industry, New York is a city thats driven by culture and night life, and experiences and it literally is the city that doesnt sleep, Ameer tells, Spices and street food with the Bearded Bakers (Nine), Friends become family with the Bearded Bakers (Nine), Chefs remember Jock Zonfrillo after MasterChef judge's death, The Aeroplane jelly food hybrid product you weren't expecting, Pasta recipes for when you need a warm bowl of comfort. Instead, you can fill it with sweetened cream (like today's recipe) or simply nuts. Step 3: Assemble the knafeh dessert. Finally, add orange blossom water and lemon juice to flavor the syrup. You are the best! Follow the packet instructions to thaw the frozen dough. Mama usually cooks this for the family during Lent, Joey says. Add melted butter and colouring and mix well with your hands. I love that you make the semolina Pudding with it. All Rights Reserved. I have to be honest, I've had what I thought was some pretty good kanafeh before, but enter The bearded bakers and their cool set up. And Joey and Ameer have passion in spades. I could be wrong, but my guess is that their knafeh has been modified to appeal to a wider market, which makes sense considering they are only selling one product. Indulge in the sweet and decadent flavors of Middle Eastern desserts with this authentic Lebanese Kunafa recipe. This space is designed in a way that anyone can bake from scratch with confidence. Finally, if you don't go for the food or the entertainment, at the very least, check out the beards. Add the mixture of shredded Phyllo dough and butter to the bottom of the pan, spread it firmly and evenly. Immediately invert the baked Kunafa onto a serving platter and pour half of the prepared syrup on top. Indulge your sweet tooth with the heavenly Middle Eastern dessert, Kunafa! Add a layer of the shredded mozzarella and ricotta cheese mixture. Knafeh Bakery by The Bearded Bakers makes a home in Dubai Open from Thursday to Sunday Knafeh at Keturah by TBB is located at the Keturah Reserve by Caterer Then switch off the flame and allow the syrup to cool completely. For the uninitiated, knafeh is a traditional Middle Eastern sweet cheese and semolina pudding with a fine crumbing, topped with crushed pistachios and then drizzled with sugar syrup. Varying from country to country, village to village, and even household to household, knafeh recipes depend on a few key flavors and raw materials: Kadaif flour-and-water noodles(or hairs, as they are referred to in Hebrew) are best made by master artisans. Do I have to do something to it before baking ? Try our easy-to-follow Knafeh recipes today! But that's not all that sets Kunafa apart - there are many different variations depending on the region and recipe being used. Switch on the flame to medium heat and cook the mixture until it thickens. I had never tried it before but I'll certainly be having it again =) Chely May R. 5 years ago on YelpRequest content removal Kanafeh is middle Eastern dessert made with (salt reduced) cheese. Theres also a creamy mushroom and zucchini vegetarian risotto, which shows how versatile bulgur really is. Use an electric mixer for this step or else there will be some lumps as seen in the image above but it is ok as it did not affect the final texture of the baked product. In the traditional middle eastern dessert recipe the Kunafeh is often cooked on the stovetop and then inverted onto a second tray and cooked on the other side too. Heavy syrupspiked with spices, citrus, and sometimes perfume-like floral extracts is poured generously by Arab bakeries over pastries such as knafeh and baklava just out of the oven. Hope this helps. I can't go into detail, but its closest to mozzarella.. Tue 8am-5pm. Traditional Middle Eastern dessert makes use of akawi cheese which is not easily available everywhere, Upon researching I found mozzarella cheese to be the best substitute. Wow, Mike! "Once we can make it in New York, we can make it anywhere.". All nationalities and religions share the beard. You can also follow me on my Instagram page for more recipes! Knafeh from El Marsa Restaurant in Acre (Akko). There's no rhyme or reason to how they have fun, El-Issa says -- they just go with the flow, and the music they play follows no set playlist. In a small sauce pan, combine sugar and water over medium-high heat. I'm no kanafeh expert but I know that these bad boys are served warm, melted and topped with pistachios and rose syrup. After our chat, Joey returns to the shipping container, which has set up outside a Melbourne shopping centre for the weekend. Delicious Lebanese knafeh recipe! Its also about breaking down the negative stereotypes that often surround Middle Eastern men with beards. I stumbled across them at the Preston food truck park and again in the cbd (twice in one week, how lucky am I?!) With a dash of love to finish it off, every dish is better than the last.. Website The Bearded Bakers x Duru Bulgur limited-edition meals are available to order from FoodSt. Hope this helps! Ive been eating knafeh since I was a baby, and I dont plan on stopping anytime soon. We realised we had to work out how to get this product out as a takeaway item, Joey says. It is served to guests at Arab weddings or bought as gifts for a host or guest. As well as their phenomenally popular pop-ups, the brothers have also opened three Knafeh Bakeries in Sydney, Melbourne and New York. Hello Mila, sorry about that. The deciding factors for an excellent, not just good, knafeh lie in the quality of the ingredients, Paro says, though the exact recipe is a closely guarded secret. Weve sent your feedback straight to our editorial team. The customers are also predominantly women: they all swoon over the bearded bakers, and on numerous occasions one or two have told me that theyd been following the gentlemen on their journey around Melbournes suburbs. As you order your knafeh, you'll see the so-called bearded bakers ladling batter into plates, spritzing rose water wash with grand arcs of the arm, and drizzling syrup with flourish, all making for entertaining dessert theater. I'll let you google what that actually is, but I tried it for the first time this year somewhere else in Melbourne and while I found it interesting, it was WAY too sweet! Stir well. Read more, Knafeh recipes (Lebanese Kunafa recipe) with Cream. Photo by Jessica Halfin, Special rotating stovetop for personal knafeh portions at Mamtakei Daliat el-Carmel Photo by Jessica Halfin, Plated knafeh a la mode at Cafe Shtroudl, Haifa. Store bought shredded mozzarella cheese bag comes salted, is it okay to use it? Then, add the cheese, spreading evenly. Once its thawed, you can then break it up into smaller pieces by pulsing it a few times in your food processor. We have a lot of respect for Australian farmers and the dairy industry. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a8c6fcbd20ed42595330eccac465bf19" );document.getElementById("f70c884dcc").setAttribute( "id", "comment" );Comment *. Crushed pistachios - optional for garnishing, 1 tablespoon lemon juice or a thin slice of a whole lemon juice. Although coming up with delicious vegetarian dishes is a tough job, Mama manages to nail it every time. Nolensville, TN 37135, United States. In a small sauce pan, combine sugar and water over medium-high heat. (Frequent stirring is essential to avoid the mixture from sticking to the bottom of the pan). WebThe Bearded Bakers Authentic Jerusalem Street Food Hi were Ameer and Joey, the brothers behind The Bearded Bakers, you might know us for the singing and smooth moves we roll Selling love, entertainment, laugh and some damn good kanafehs, and I am in love. Ameer says that the event was used as an opportunity to showcase a concept that Australia has never seen before. With its crispy, golden layers of shredded phyllo dough and creamy filling, this drool-worthy Lebanese Kunafa recipe is sure to have you reaching for seconds. For more on the Bearded Bakers and where theyll pop up next, click here. Please follow along and lets cook something good! It was about food theatre, it was about personality, it was about sights and smells and everything that a market place embodies, says Ameer. It calls for grinding soaked soy beans with sugar and water to create a knafeh cheese substitute. Hipsters have them. Use a flat bottom bowl to press the dough into place to make an even layer. Add orange blossom water and lemon juice to flavor the syrup and set aside. Iranian pistachios are considered the best in the world, but the second best would be Halabi pistachios, from a species that originated in Aleppo, Syria, which was one of the worlds largest producers of the nut prior to the current civil war. When it comes to dairy, meat and poultry, Australia definitely has the best. We grew up eating bulgur, Joey says. WebHello from The Bearded Baker, thanks so much for visiting our site! Through everything we end up becoming friends who become family, and guests become family too.. I also like to make food look pretty, because when it looks good, doesnt it just taste better? Make a change from your habitual meal and order perfectly cooked knafeh at Knafeh. Thankfully, their version was totally different, much lighter and fluffier, definitely not as sweet but would satisfy any sugar craving, and the crispy golden top layer and custard-like cheesy interior was gentle on the palate. Its a powerful part of the Bearded Bakers brand, but Knafeh Bakery is greater than the sum of its beards. Photo by Jessica Halfin, Knafeh from El Marsa Restaurant in Acre (Akko). Knafeh New York been set up at the Queens Night Market the past few Saturdays, and will be there again for the last weekend of the season, on Oct. 21. Bring water and sugar to a rolling boil in a saucepan over medium-high heat. Local legend has it that this dessert, as enjoyed in Israel today, was born in the city of Nablus (Shechem in Hebrew). Im a thirty something wife, busy mom, and self-taught cook, baker, recipe developer, editor, and photographer behind this little web space. Click here to list your Aussie food business today. Once thickened transfer to a wide-mouth bowl so that it cools faster. Its pretty special.. But there are a group of blokes who have breathed a whole new meaning into the concept, and they are taking it global. Your email address will not be published. The knafeh that we grew up on, my mums, is a lighter and creamier interpretation. However, if you have some leftovers and wish to store them then simply place them in an air-tight container in the fridge for about 5 days. When Knafeh Bakery is open for business, you know about it. Our local Middle Eastern store carries Ziyad Brand Kataifi. We use a locally-made cheese but we put a bit of a twist to it. Hello Mona, so glad you enjoyed my knafeh recipe! Prepare your baking pan by greasing it with oil or butter. We just couldnt keep up with the demand, Joey says. Place a flat serving plate on top of the pan and using both hands flip the pan over onto the plate. Bake in a preheated oven at 180 degrees Celsius for 40 min until deep golden brown color. Wherever theres a business, people need to eat. Our mum is a special woman with special recipes beautiful, home-cooked, loving food. I remember when we first started, we had close to 3000 people a night, Joey recalls. Kanafeh can be served as dessert, snack or breakfast. I am guilty of doing all three. True hospitality runs through Ameer El-issas veins and his family businesses; Bar Biscotti, Shisha, Knafeh Bakery and The Bearded Bakers. The name comes from the Coptic-Egyptian word for cake. Israels neighbors all have their own versions that go by slight name variations, from kunefe to kunafa. Living in Melbourne). When it is finally the golden hue he seeks, he lifts the tray and expertly flips its contents into an empty metal tray of the exact same size. Chocolate Kunafa: Chocolate Kunafa is a modern twist on the traditional dessert, and is made with a chocolate filling that is layered between the phyllo dough. Pour half of the cooled sugar syrup over the knafeh and garnish with crushed pistachios on top of the knafeh, if using. For us, family is the foundation of everything we do, it starts with that, Ameer says. The bearded bakers are full of energy and very entertaining. Pistachios are still referred to as fistuk halabi, or Aleppian pistachios, in many Israeli markets. People in Melbourne embraced it like there was no tomorrow, Joey says. This striking golden liquid is much richer than ordinary melted butter, intensifying the buttery flavor of the knafeh. The Bearded Bakers are dancing their way to success. If your hips don't start gyrating when they are around, or you're immune to their contagious spread of laughter, there's something wrong with you, see a doctor Asap! Making knafeh looks more intimidating that it actually does. I agree, thank you for taking the time to leave a comment. Old Fashioned Vanilla (GF) Just remember to wrap it tightly using a saran plastic wrap or aluminium foil and then place in a freezer safe ziplock bag propely labelled. Knafeh is best enjoyed warm, so this is actually the best way to ensure you eat it fresh! Anyone can make a coffee or a good meal. If you like you can add mozzarella cheese either shredded or buy a block and cut it into smaller pieces or add a mix of ricotta cheese and mozzarella cheese. Thats when the idea for Knafeh Bakery was born. When peeled, soaked, removed of their brownish skins and chopped finely, these chartreuse-hued nuts, which can cost up to $40 per kilo, really gussy up the dish. The stovetop perfectly accommodates two oversized trays, and this relatively small cooking surface is where he prepares the days portion of knafeh for his bakery, Mamtakei Daliat el-Carmel (Daliat el-Carmel Sweets). But it's interactive, too: they dance and beat on drums and jump over the counter to dance with the crowd as music plays. Next on the cards is Dubai and London. Whether you prefer it with a cheese or cream filling, topped with pistachios or honey syrup like the one we used in Baklava Cheesecake, there's a Kunafa out there for everyone. It may seem like a lot of steps and daunting but each step takes hardly a few minutes to put together so definitely even though the list is long it definitely falls under the easiest way to make a delicious dessert kind of recipe. Each kind has a syrup that varies in taste. Before serving, the knafeh is showered in spiced heavy syrup. I'm no kanafeh expert but I know that these bad boys are served warm, melted and topped with pistachios and rose syrup. So we thought, lets try to change this whole negative stigma around men with beards. Print the recipe from the recipe card below. There are three parts to this recipe - Shredded Pastry Base, smooth Knafeh filling (ashta cream), and orange blossom syrup. Proudly produced by Seasoned Traveller in partnership withDairy Australia. Finally, layer the remaining dough on top and press it down evenly. This is a mix of the freshest minced lamb and bulgur with essential seven spices (baharat). Dishes include the El-Issa family staple, kibbeh bil saineh. Thoroughly enjoyed my visit to their drive through Knafeh truck.#Knafeh #Jerusalem #StreetFood Click here to list your local Aussie food business today! While the chef was still finishing off his knafeh, people would already be queuing up outside to collect it.. I used a 12-inch/30cm round pan. Aside from their clandestine cheese recipe, The Bearded Bakers will tell you that the secret to their success is love. Yes, there's a lot to process for an eatery that sticks to a one-item menu. Wolter Yes, you can get kadaif noodles at any Israeli grocery store, either frozen or vacuum sealed and shelf stable, but they are not going to come close to those handmade with such artistry by the handful of people left who still know how to make them the traditional way, as is the case in Nazareth. If it is hard to source then you can also use rose water or rose essence instead. Other former Jerusalemites areThe Bearded Bakers, known for the antics they perform to entertain their customers, spread a similar sentiment to places like New York City and Sydney, Australia, with their knafeh food trucks that peddle round single-size servings that are both creamy and light. Cover with a cling wrap in a way that touches the top of the cream in order to avoid the formation of the skin. Chef Harel Zakaim of the famous vegan gourmet restaurantZakaimin Tel Aviv offers his vegan knafeh recipe online. Transfer to a medium sized bowl, and mix with melted butter until all pieces are coated with butter. Remove pan from oven and wait a few minutes just until its comfortable to handle but still warm. 'It's Not Only Knafeh': Bearded Bakers Stress Palestine But before we knew it, it became our full-time gig.. 16 ounce box shredded phyllo dough, thawed, 3 tablespoons cream of wheat or fine semolina flour. Subscribe to ourYoutubechannel. So we started investing some time into brand partnerships and collaborations, always making sure we can connect people from an emotional perspective to the food side of things. But when we partnered up with Duru, we realised that Mama had been creating healthy recipes using bulgur since we were little kids. Bake until bubbly and browned a little on the side and top- about 40 minutes. It took off. Our focus was to use Middle Eastern men, because weve never really been portrayed in a positive way, Joey says. And then theres the knafeh. Dark Chocolate (GF) Mint Chip (GF) Mud Pie. This impressive dessert is best served hot or warm. Grab some friends and go out for some kanafehs and mint tea and have a laugh and dance with these guys. If you prefer you can also add a layer of ground pistachios on top of the cream which I skipped. Nailing down the origins of any dish in this region is controversial. Alongside the long banquet table, fit for group feasting, were the family members of brothers Ameer and Joey El-issa. In Middle Eastern cuisine Knafeh is a traditional breakfast, much like waffles or pancakes in the US. Please read our. Pour half of the prepared sweet syrup on top. So good. Garnish with chopped pistachios and rose petals. Youll hear how important it is to create a genuine experience around Overwhelmed and don't know where to start from let me guide you in this journey of HOME BAKING!!! I skipped the ricotta and used sweet cheese that I got at a middle Eastern grocery store, So glad to hear! He drew on his background as an architect and an old dream of creating something out of shipping containers (he'd done a case study on them while in school) -- and the box-based Knafeh bakery was born. Kanafeh can be served as dessert, snack or breakfast. Is it possible to assemble in advance and bake the next day ? There's a reason they've been so popular in Australia for the last couple of years. Photo: courtesy, Amal Paro in his bakery, Mamtakei Daliat el-Carmel. It will vary based on the specific ingredients you use. The core ingredient well my mum would always say its love but its the cheese, says Joey. Spread the cream evenly leaving the sides of the base as you don't want the cream to leak out while baking or while slicing the kunafa. Paros personal portions are fired up on another custom-built oven fitted with a rotating cast-iron top that simulates cooking on both a barbeque and a stone bread oven to impart additional flavors to the dish. Traditionally, Knafeh is made from cheese, soaked in a sugar syrup and topped with semolina flour or thin vermicelli-type noodle strands. Yeah, he says, not missing a beat, a million bucks for charity, nothing less.. Serve each Knafeh piece with the remaining sugar syrup on the side. Not to mention your instructions were very clear, I love it! The hardest part about this recipe, is finding the ingredients, especially the phyllo dough. I made this knafeh recipe with my husband. Copyright 2023 NBCUniversal Media, LLC. While a sweet staple all across the Middle East, this particular recipe for knafeh happens to be created by founder Ameer El-Issa's mother back in Sydney. The brothers got their start in cafes and restaurants, opening Bar Biscotti in a former biscuit factory in North Strathfield, Sydney, in their early 20s. Layer the remaining dough on top and press it down evenly. I made it last night for a hard to please family members and everyone liked it. Spread the ashta cream evenly on top, leaving the sides of the base. Also known as Knafeh, this delectable pastry is a feast for both the eyes and the taste buds. And although it is nothing like a baklava, it still reminded me of baklava, in that it was very dense and drenched in sugar syrup, with a very distinct, sharp flavour that I wasn't too familiar with. Transfer half of the kataifi dough to the pan and use your hands or something flat-bottomed (like a glass) to spread and level out the layer.
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