Online Ordering Is Unavailable. This recipe walks you through everything you need to know to make the best, moist and juicy, smoked hamburgers. If not to be used within 28 days, freeze for up to 6 months. endstream endobj startxref The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. PROTIP: It's probably not a good idea to give a lot of salt to an old animal. The Genuine Smithfield Ham is a world-famous country ham aged, smoked, and dry cured with salt for 6-12 months. 2023 Warner Bros. I put two layers of foil on it to seal it better. This creates more surface area of fat and allows more to melt/soak into the meat to give it flavor (it also helps hold the glaze). We are now out of said plum butter and I have been informed I have to make more. WHAT YOU DO NOT WANT - "Spiral cut", "Honey Baked", etc. 'e() r%"ta`7AY5?m0t8C..n.g:Nc:XG|v>1$4XxD2Q|'N{e[7gH I made some plum butter once. Not the tub itself but, it's convenient for dealing with a large heavy water filled container both filling and changing water. A whole ham will usually run you about $50-70 depending on weight (which sounds like a lot until you realise how much meat you are getting). Best way to cook country ham. There's TONS of recipes but I use Granddad Council's nice and easy recipe - brown sugar, apple vinegar and whole cloves. Salt cured hams are packed in salt/brine and left "out in the open" for 6 months or more. 6 years ago. endstream endobj 93 0 obj <>>> endobj 94 0 obj <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>/XObject<>>>/Rotate 0/TrimBox[20.9455 20.3972 418.911 632.182]/Type/Page>> endobj 95 0 obj <>stream I like Felts (out of Ivor, Virginia). If not to be used within 28 days, freeze for up to 6 months. Once all the burgers have been shaped, season with salt and pepper and both sides. Our Spiral Sliced 92 0 obj <> endobj Starting at $146.00. place in oven on lowest shelf and bake for 2 hours. Cook the burgers in the smoker at 225 degrees Fahrenheit for 60-90 minutes. Get the latest information on Sales, Offers and Events. 9) A brush to spread the glaze (I use a cheap paint brush). Web1. Web1 (15 lb) smoked country ham 2 tablespoons ground cloves 23 cup light brown sugar cider vinegar directions Scrub ham thoroughly with a stiff brush. Cook all raw fresh ham and ready-to-eat ham to a minimum internal temperature of 145 F as measured with a food thermometer before removing meat from For Christmas, I'll try 3 water changes and a day and half soak and let everyone know. Did you make this project? All rights reserved. I soak my hams for 24 hours and change the water about twice (I like a salty ham). If you are going to smoke your country ham, keep the smoke levels low. A country ham typically already has a smoky flavor to it. Adding too much smoke can make it bitter. Baste frequently and keep the temperature around 250 F for 5 to 6 hours. Of course, you can go longer but the benefit of smoking declines over time. Always change the water daily during the soaking period. FULLY COOKED. endstream endobj 96 0 obj <>stream It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham. Starting at $119.00. aikJ%a"pep' i[$^q0m20(KG]I#?CFw-[GNjKM"\4llAe*jvlon{06{LQVZ~U?V]3eMQ6^ULp#f0hkY( The longer you soak and the more times you change the water, the less salty it will be. Get out and measure all of your ingredients. It wasn't enough.If you are new to this, I would suggest, at least 3 water changes (so it soaks in 4 batches of fresh water). sk7-WB[(cI$Bd}f_AV6~#\ Ki qepX=-> !y^3;]>`}V6L*tdrv0~-pog:y.G;sPgs%{/FcDERMvE,lE$ We make it easy by delivering a cooked ham that is ready to eat. %PDF-1.6 % I searched online for them and found several suppliers. You're not cooking the ham, you're just browning the glaze and fat so, don't leave it in there too long. FULLY COOKED. 3. A) Open the ham and scare people with the mold Always a good time!Salt cured hams are packed in salt/brine and left "out in the open&quo Smithfield is the big name but, in Virginia, there's plenty of others. WebCooked Bone-In Glazed Country Ham. Previously, I cut all the meat off and stored what we didn't immediately eat in the freezer and ate it over the next few months. COUNTRY HAM. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off. Using a burger press or your hands, shape the burger and place on a plate. 3. For the best experience on our site, be sure to turn on Javascript in your browser. 2 years ago B) Let the ham soak right up until you are ready to cook. Wood chunks or chips, pre-soaked, or pellets (whichever your smoker uses), Rare 125 degrees Fahrenheit, about 60 minutes, Medium Rare 135 degrees Fahrenheit, about 65 minutes, Medium 145 degrees Fahrenheit, about 70 minutes, For Medium Well 150 degrees Fahrenheit, about 75 minutes, Well 160 degrees Fahrenheit, about 90 minutes. A lot of people will scrub the ham to get the mold off (to make it look pretty). DANGER ZONE (40 to 140F), Burgers smokehouse ham cooking instructions. Wow! HZeZ[:/ws"9^W/6!R,C\ For the impatient: Seal the soaked ham completely in foil and bake at 225F for 8 hours. Scrub ham in sink under warm water with a clean scrub brush to remove mold and other residue. Information on Different Styles of HamBurgers' SmokehouseSimple Traditions Since 1952 Once the burgers Privacy Policy, Easy Chicken and Beans Skillet (5 Ingredients). A Tale of Two Hams. PROTIP: Bath tubs are GREAT places to do this. WebTo us, a country ham is synonymous with family tradition. hbbd```b`` DpHnH9L^ R21fH5 Rdg bnl`|?s&{^]H?/ #Z You can't tease us like that and leave us hanging. Both SUCK. Prepare your smoker by adding wood chips or pellets and water. Preheat the smoker to 225F and open the top vent. To make the delicious smoked burger patties gently shape a portion of meat into a softball-sized ball, about 5 or 6 ounces in weight each. Next, using a burger press, or your hands, flatten and shape the burger and place it on a plate. Then, take the ham, still wet and completely wrap it in aluminum foil. 2 years ago Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, I know what you did). Our Sweet City Cured Honey hams are moist cured with our special recipe sweet brine solution. Visit us in the town that made "ham" famous 2023 Smithfield Marketplace. Place ham in large pot or pan Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve. We tried it as a ham glaze one day and it gave the ham skin an nice sweet flavor. Instructions for cooking country hams are usually two ways: Bake at 500F for 15 minutes, let sit for 2hours, bake at 500F for 15 minutes and let sit for 6 hours. Turn ham to other side and cook another 2 hours. It may be called "Salt-Cured Ham", "Smithfield Ham", "Bone-In Smoked Ham", whatever. %%EOF I cut the fat off where I can and just take slices from the top. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. 6) Meat thermometer (digital ones are the best and are cheap). Refrigerate upon arrival. Sprinkle fat with ground cloves. Preheat oven to 350F. READY TO (See below for more about how long to smoke burgers.) Fully Cooked. I don't foresee myself ever cooking a whole ham, but these instructions are excellent! Refrigerate upon arrival. Turn oven temperature to low broil. spiral sliced Always a good time! This year, the ham was a bit too salty. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". A) Drain the water and oil from the pan and cut what's left of the skin off, LEAVE AS MUCH OF THE FAT ON AS YOU CAN (fat adds flavor). Share it with us! Tip The soaking time is a personal preference depending on the salty taste you desire. PRODUCT. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). 27 reviews of Burgers Smokehouse Burgers saved my Bacon! Skin side up, joint side down. C) Glaze the ham. There will still be discoloration/mold left but, again, IT WON'T HURT YOU. DON'T TOUCH THE ALUMINUM FOIL or BONE with the thermometer, it can give a false reading. These hams are sweet and moist and gently smoked. ;91MHC%1}#?DQx '`W`RM6PFW+D`rV9"d 9"c#Dnv;xBpP0XGVMCUX0N}e1 ]W 3*#A_@%,+:.yR/-Alc! Don't laugh, it works GREAT! PROTIP: We have animals, shower stalls are GREAT for keeping animal tongues out of the water. Page 2. |IVV+6`O$O,9NB!|6^Q 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left Hickory Smoked. Tip D) Seal the top with ANOTHER layer of foil (as shown) and place the roasting pot's lid on. If you don't, you're gonna hate life when trying to eat it. Just let it slow cook, we usually go to bed and let it cook over night. deliveries of a holiday ham to my friends (due to my mistake) Burgers did not Get Directions .. lot of foods, and appreciate the convienience of pre-cooked, packaged foods.Steps to Bake a Ham. You must be logged in to reply to this topic. - Cover the ham, with the glaze and add the cloves on top. Boil the ham on I'll make sure to pass it along to friends who might actually use it. Granddad put them in the cuts to hold them and that works great. fSb4>!*D\Pm>S"g(An)YJ8N!I 1E_5oqSzQB?Wlpuj\I0_%L_sk&ISw} 6 Californians are funny like that). Some people use buckets (as shown in the picture). Vermont Country Baked Ham from Governor Howard Dean, M.D. 3. Angel-Hair Pasta With Crab and Country Ham, El Mejor Jamon del Pais Peruano (Peruvian Country Ham). Storage container WITH LIDS work too. C) After the 8 hours (-ish), pull it out and stick a thermometer into the center of the fattest part of the ham. These instructions will probably work for those but, I haven't tried. After soaking the ham, it's time for the EASIEST cooking, you have ever done. You'll have to figure out the best way to carve it. Every year I run to the store and buy a plastic trash can or storage bin to soak the ham in. on Step 8. Starting at $110.00. I soaked it in a [new] kitchen trash can (10 gal) for 25hrs and I did one water change. Soak ham in cold water at room temperature for up to 12 hours to lower salt Leave there until the top of the ham (the glazed fat) turns brown, usually 10-15 minutes depending on temperature. -or-. Country Hams are the quintessential dish of The South. These carefully prepared hams 2. WHICH HAM - The ham may be called many things but what you are looking for is a "Country Ham". It may be called "Salt-Cured Ham&q Rinse the ham with warm water, removing any leftover cure or mold (this is an entirely natural and safe part of the aging process) Place in the roasting pan or oven, skin side up. 5. After soaking the ham, it's time for the EASIEST cooking, you have ever done.A) ADD WATER: Put about one inch of water in your roaster.B) Let th This year I ordered from Feridies and was very happy with them, (http://www.feridies.com/product/Unooked-Country-Virginia-Ham). Remove ham from oven, but leave in water overnight (do NOT refrigerate). You are trying to keep the moisture in so the tighter the seal, the better. hb`````e`a`P: @1V i }r\]_zVn-=FA )XB+: E8d`bpnzxDf&3h[9ni\.]w)EcP1ptl_ B6~ Add water to cover at least 2/3 of the ham. For the best experience on our site, be sure to turn on Javascript in your browser. 8. The ham is now cooked. You'll have to figure out the best way to carve it.I cut the fat off where I can and just take slices from the top. The r ( My uncle sent a Virginia ham back to his family in California once and they saw the mold and threw away a $60 perfectly good ham. 1. 1) A ham.2) An oven.Okay, I'm done with the jokes..3) A roasting pot (large enough to fit your ham).4) Butcher/carving knife.5) A bucket/trash c Remove hamburgers to a serving plate and serve with all your favorite toppings! Step 4: Smoke Burgers. IT HAS TO BE ABOVE 140F (some say 145F) to be safe to eat. D) With the glazed ham UN-COVERED, bump the oven temp up to 350-425F and place the ham back in the oven. The mold is harmless but to the un-ham-educated, it looks like the meat is ruined. Put only enough vinegar to make it a really thick soup. PRODUCT. 8) A glaze (brown sugar, apple cider vinegar, and whole cloves - OR- what ever glaze you want). INSTRUCTIONS. Reply Soooooo, what's your recipe? DON'T USE SOAP!!!! Add one cup of sorghum, honey, or brown sugar. WHERE TO GET THE HAM - I moved away from Virginia and now finding the ham is near impossible so I have started just ordering ones online. The rest, I take to my local butcher and have him slice it into sandwich meat. 6. A) Place in oven and set oven for 225F.B) Go away for 8hours-ish. Just let it slow cook, we usually go to bed and let it cook over night.C) Afte B) Score the fat. how to smoke burgers, smoked burgers, smoked hamburgers.