To use individual functions (e.g., mark statistics as favourites, set It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. From 2012 to 2021, the most notable rate of growth in terms of prices was attained by Spain (+2.2%), while the other global leaders experienced mixed trends in the export price figures. [83], The side effects of long-term garlic supplementation are largely unknown. Harvest is in late spring or early summer. They are also known as "garlic spears", "stems", or "tops". WebGarlic Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt How to boost your sales on overseas markets, 5. Hardneck garlic is generally grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small, tightly packed cloves. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. This report is designed for manufacturers, distributors, importers, and wholesalers, as well as for investors, consultants and advisors. China: US$2.1 billion (65.7% of total garlic exports). Emulsifying garlic with olive oil produces aioli. Show sources information The other three top producing countries of garlic include; South Korea, Egypt, and Russia producing 0.35, 0.26 and 0.26 million tons respectively. In East and Southeast Asia, chili oil with garlic is a popular dipping sauce, especially for meat and seafood. China remains the largest garlic market in the world Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India, sevenfold. China is the leading producer of garlic accounting for 20.0 million tons followed by India with 1.25 million tons per year. Under these conditions (i.e., acidity, heat) the sulfur-containing compound alliin reacts with common amino acids to make pyrroles, clusters of carbon-nitrogen rings. [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. It is particularly prized for stuffing poultry and game, and in soups and stews. While doing this research, we combine the accumulated expertise of our analysts and the capabilities of artificial intelligence. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). China. February 28, 2017. "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year). Moreover, it has been proven that a significant amount of Chinese garlic is artificially whitened with bleach, which keeps away and kills insects by acting as a pesticide, helps to make the garlic bulb whiter and is used to eliminate dirt stains, even if natural. Garlic powder is made from dehydrated garlic and can be used as a substitute for fresh garlic, though the taste is not quite the same. What is the average import price for garlic in the world? The Jain cuisine is completely lacto-vegetarian and also excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms; and also to prevent the entire plant getting uprooted and killed. [49] When green garlic is allowed to grow past the "scallion" stage, but not permitted to fully mature, it may produce a garlic "round", a bulb like a boiling onion, but not separated into cloves like a mature bulb. This is because garlic's strong-smelling sulfur compounds are metabolized, forming allyl methyl sulfide. Whats more, reports on vegetable consumption by country show that the highest revenue for vegetables is generated in China (US$144,989m in 2021). This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). Garlic salt combines garlic powder with table salt. The garlic plant's bulb is the most commonly used part of the plant. [77] Other reviews concluded a similar absence of high-quality evidence for garlic having a significant effect on the common cold. Consumers are demanding better quality products, too. How to load your idle production capacity, 3. [82] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. As soon as this statistic is updated, you will immediately be notified via e-mail. Not the Chinese. [14] It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes (Virgil, Eclogues ii. [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic. Despite the increased use of modern agricultural techniques and methods, future yield figures may still be impacted by adverse weather conditions. In Bangladesh, per capita garlic consumption has grown noticably (+X% per year) in recent years. When a cell is broken by chopping, chewing, or crushing, enzymes stored in cell vacuoles trigger the breakdown of several sulfur-containing compounds stored in the cell fluids (cytosol). Per 100 gram serving, garlic is also a moderate source (1019% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table). The top ranked country, China, accounted for 24.9 % of onion consumption in the world. GDP value contribution Thailand 2021, by sector, Value of savory snack market Thailand 2019-2026, Market value of dairy Thailand 2019, by type, To download this statistic in XLS format you need a Statista Account, To download this statistic in PNG format you need a Statista Account, To download this statistic in PDF format you need a Statista Account. Low Pesticide Levels. Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. While a close cousin of garlic has grown in North America for hundreds of years, garlic as the culinary staple we know now, didnt arrive in North America until the 17th century. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. The "wild garlic", "crow garlic", and "field garlic" of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. There are at least 120 cultivars originating from Central Asia, making it the main center of garlic biodiversity.[20]. I can also say it keeps people healthier. [54] Commercially, garlic is stored at 0C (32F), in a dry, low-humidity environment. Over the last nine years, it increased at an average annual rate of +2.5%. French, Spanish, and Portuguese explorers are credited with introducing garlic to North America. An alternative is to cut the top off the bulb, coat the cloves by dribbling olive oil (or other oil-based seasoning) over them, and roast them in an oven. SpainOverview. Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2020/2021-2022/2023, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics industry in the U.S. - statistics & facts, Profit from additional features with an Employee Account. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. It is pollinated by bees, butterflies, moths, and other insects. [7][78], The sticky juice within the bulb cloves is used as an adhesive in mending glass and porcelain. The global Peeled Garlic market size was valued at USD 1491.95 million in 2021 and is expected to expand at a CAGR of 4.78Percent during the forecast period, reaching USD 1974.69 million by 2027. [2], Because of its strong odor, garlic is sometimes called the "stinking rose". By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. [15] For people who live in Romania, eating garlic comes naturally. Allium sativum grows in the wild in areas where it has become naturalized. As a result, import price attained the peak level of $X per ton. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. China produces Profit from the additional features of your individual account. Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. How to diversify your business and benefit from new market opportunities, 2. The bulb is odoriferous and contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. Web74 TIL China produces almost 80% of the world's garlic and, along with Italy and Korea, has one of the world's highest per capita garlic consumption rates, 8 to 12 cloves per day. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. This is a list of countries by garlic production from 2016 to 2020, based on data from the Food and Agriculture Organization Corporate Statistical Database. [29] Although many humans enjoy the taste of garlic, these compounds are believed to have evolved as a defensive mechanism, deterring animals such as birds, insects, and worms from eating the plant. While not exclusively served with meats, toum is commonly paired with chicken or other meat dishes such as shawarma. Currently, you are using a shared account. The market value increased at an average annual rate of +2.2% from 2012 to 2021; the trend pattern indicated some noticeable fluctuations being recorded in certain years. For people who live in Romania, eating garlic comes naturally. Directly accessible data for 170 industries from 50 countries and over 1 million facts: Get quick analyses with our professional research service. We'll occasionally send you account related emails. ChinaChina constitute the largest garlic markets. 29, Boulevard Grande-Duchesse Charlotte From 2017 to 2021, global production growth remained at a somewhat lower figure. [3] An environmentally benign garlic-derived polysulfide product is approved for use in the European Union (under Annex 1 of 91/414) and the UK as a nematicide and insecticide, including for use in the control of cabbage root fly and red mite in poultry. How to outsource production to other countries, 8. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? Koreans also enjoy pickled garlic as a side dish and grilled garlic with Korean BBQ and table cooking. Garlic, along with fish sauce, chopped fresh chilis, lime juice, sugar, and water, is a basic essential item in dipping fish sauce, a highly used dipping sauce condiment used in Indochina. China remains the largest garlic producing country worldwide, comprising approx. "October is garlic planting time", Michigan State University Extension, 2011. Immature scapes are tender and edible. [24] Garlic leaves are a popular vegetable in many parts of Asia. Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. Oils can be flavored with garlic cloves. These infused oils are used to season all categories of vegetables, meats, breads, and pasta. According to some studies, garlic could help fight inflammation, reduce cholesterol levels, and protect against chronic disease ( 1 ). Get instant access to more than 2 million reports, dashboards, and datasets on the IndexBox Platform. Article Publishing Date: Feb 9, 2018. If you are an admin, please authenticate by logging in again. Over the period under review, the average export prices reached the maximum at $X per ton in 2017; however, from 2018 to 2021, the export prices remained at a lower figure. How to outsource production to other countries, 8. In 2021, overseas shipments of garlic decreased by -12.7% to X tons for the first time since 2018, thus ending a two-year rising trend. Overall, the global garlic consumption indicated a pronounced growth from 2007 to 2015. What country in Europe uses the most garlic? Some garlics have protected status in the UK and the EU,[18] including: There are two subspecies of A. sativum,[19] ten major groups of varieties and hundreds of varieties, or cultivars. When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Ring structures absorb particular wavelengths of light and thus appear colored. Garlic is highly nutritious and associated with a variety of health benefits. It has a tall, erect flowering stem that grows up to 1m (3ft). Over the period under review, production, however, continues to indicate a moderate increase. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe,Eastern Europe and parts of Latin America. The leaf blade is flat, linear, solid, and approximately 1.252.5cm (0.51.0in) wide, with an acute apex. 74% of total volume. Ltd., Apple Food Industries, AsiaFood Export, Nu-World Foods Inc., Harsh Impex, Kangaroo Island Fresh Garlic, Natural Agro Foods, Italian Rose Garlic Products Inc., The Garlic Company LLC, California Garlic Company, Mcfadden Farm, Mr. Lucky, Monterey Bay Spice Company Inc., Filaree Garlic Farm, Shandong Liancheng Garlic Industry Co. Ltd, Atmiya International, South West Garlic Farm, Find deeper insights into current market developments, Discover vital success factors affecting the market. Prices varied noticeably country of destination: the country with the highest price was the Netherlands ($X per ton), while Thailand ($X per ton) was amongst the lowest. You need at least a Starter Account to use this feature. Her recipes are simple, delicious, and healthy perfect for anyone who wants to cook like a pro! [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. Covina 91723 CA, US, Europe by Peeled cloves may be stored in wine or vinegar in the refrigerator. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. In Europe, many cultures have used garlic for protection or white magic, perhaps owing to its reputation in folk medicine. [58] As sporulation and germination are delayed at low temperature, and at 4 deg. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. Garlic has been used for traditional medicine in diverse cultures such as in Egypt, Japan, China, Rome, and Greece. Anyone who had left Italy to pursue the American dream was used to incorporating garlic into their diet because it was tasty, easy to grow, and always cheap. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. China. Language links are at the top of the page across from the title. Get the latest trends and insight from our report. The trend pattern, however, remained relatively stable, with only minor fluctuations throughout the analyzed period. This statistic is not included in your account. What is the average export price for garlic in the world? Garlic originated in central Asia, where they have cold winters and damp springs. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. In eastern Europe, the shoots are pickled and eaten as an appetizer. Tuesday, February 8th, 2022 @ 04:00 pm ET, Tuesday, January 25th, 2022 @ 04:00 pm ET. The combined effects on reducing cholesterol and blood pressure, as well as the antioxidant properties, may reduce the risk of common brain conditions like Alzheimers disease and dementia ( 21 , 22 ). 11), and, according to Pliny the Elder (Natural History xix. All these countries together held near 26% share of total imports. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. [23][24], Garlic plants are usually hardy and not affected by many pests or diseases. Inedible or rarely eaten parts of the garlic plant include the "skin" covering each clove and root cluster. [28] The resultant compounds are responsible for the sharp or hot taste and strong smell of garlic. [73], A 2016 meta-analysis found no effect of garlic on colorectal cancer. [51] The root cluster attached to the basal plate of the bulb is the only part not typically considered palatable in any form. The AI-based platform, developed by our data scientists, constitutes the key working tool for business analysts, empowering them to discover deep insights and ideas from the marketing data. Red Sulmona Garlic (Aglio Rosso di Sulmona) is barely known outside the world of gourmets, chefs and those who have been on holiday to Abruzzo Italy. IndexBox S.a r.l. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. [2] Aged garlic lacks allicin, but may have some activity due to the presence of S-allylcysteine. Moreover, garlic consumption in China exceeded the figures recorded by the second-largest consumer, India, sixfold. The sage responded: If one has eaten a garlic clove such that his breath smells, should he go and eat another garlic clove so that his breath will smell even more? The smell of garlic is likened to the odor of sin. Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. From 2007 to 2015, an average annual growth rate of garlic consumption in China stood at +X%. Within it, you will discover the latest data on market trends and opportunities by country, consumption, production and price developments, as well as the global trade (imports and exports). (February 28, 2017). MOST PROMISING OVERSEAS MARKETS, Computer, Electronic And Optical Products, World: Garlic - Market Report. You only have access to basic statistics. "Identification, pathogenicity and distribution of Penicillium spp. The following importers - the United Arab Emirates (X tons), Pakistan (X tons), Bangladesh (X tons), Saudi Arabia (X tons), Russia (X tons), Thailand (X tons), the Netherlands (X tons) and Sri Lanka (X tons) - together made up 18% of total imports. We'll occasionally send you account related emails. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh Green garlic is often chopped and stir-fried or cooked in soup or hot pot in Southeast Asian (i.e. [76], A 2014 review found insufficient evidence to determine the effects of garlic in preventing or treating the common cold. Allyl methyl sulfide (AMS) cannot be digested and is passed into the blood. The remaining consuming countries recorded the following average annual growth rates: India (+X% per year) and Indonesia (+X% per year). [21], Garlic scapes are removed to focus all the garlic's energy into bulb growth. In general, total exports indicated buoyant growth from 2012 to 2021: its value increased at an average annual rate of +5.1% over the last nine-year period. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. [7] Central European folk beliefs considered garlic a powerful ward against demons, werewolves, and vampires. What are the leading exporters of garlic in the world? In this report, you can find information that helps you to make informed decisions on the following issues: 1. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. Statista. The harvested area increased at an average annual rate of +1.4% from 2012 to 2021; the trend pattern remained consistent, with only minor fluctuations being observed in certain years. Sum of values for countries with available data, which may be official or, Food and Agriculture Organization Corporate Statistical Database, https://en.wikipedia.org/w/index.php?title=List_of_countries_by_garlic_production&oldid=1127268402, Short description is different from Wikidata, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 13 December 2022, at 20:12. The sulfur compound allicin, produced by crushing or chewing fresh garlic,[6] produces other sulfur compounds: ajoene, allyl polysulfides, and vinyldithiins. Not the French. In the other countries, the average annual rates were as follows: India (+10.1% per year) and Bangladesh (+8.2% per year). Join our live webinar to get insights into the global garlic market. Global garlic consumption amounted to X thousand tons in 2015, increasing by +X% against the previous year level. [45][46][47][48], Other parts of the garlic plant are also edible. What makes Marilyn stand out from other chefs is her unique approach to cooking.