by Paul Ainsworth. (Ill never regret anything more in my life ) He worked for three years at the high-end butchery OSheas in London and Brussels, and helped open a cocktail bar in Belfast called Love & Death Inc. All of those experiences, McClurg believes, fed into the chef he is today, especially the butchery. And now another award: the 29-year-old McClurg is OFMs Young Chef of the Year for 2018. When we look at what makes a perfect dish, this one really ticks all the boxes, its full of heritage, truly world-class produce cooked with flair, care, and beautifully contrasting textures, balanced acidity, and harmonious flavours. The Townhouse also comes with a fascinating history, it was once a very traditional house divided between the family and the help. Something went wrong, please try again later. Whos flavour of the month?.. Its going to be amazing, and I cant wait! Working with such an acclaimed chef such as Paul Ainsworth must be quite the experience. In May, Paul told James how he had changed on his cooking show. For the latest instalment, Paul Ainsworth was in James outdoor kitchen to whip up a delicious meal, however they almost didnt get to taste the final dish as they clashed with one another. Paul Ainsworth at No 6 - Special occasion. The first episode of Next Level Chef will be beamed onto our screens on Wednesday night, with two Cornwall chefs mentoring budding culinary artists of all backgrounds. A larger than life character, Stan put his own traditional dishes on the menu, sharing his family favourites with locals who just couldnt get enough of his hearty Italian and Spanish cooking. Id also invite Sir Alex Ferguson Im a huge Man United fan and Id love to pick his mind about leadership. The coffee machine was found dumped in a country lane just outside Padstow, Paul Ainsworth outside his Paul Aisnworth at Number 6 restaurant in Padstow, Paul and Emma Ainsworth outside Paul Ainsworth at Number 6 restaurant in Padstow. Next up, Id have Dwayne Johnson aka The Rock because hes super-inspirational. In 2011 I appeared on the BBC2 TV series The Great British Menu. Much to the dismay of my Mum, he got me helping out and working from a young age. When not at the restaurant, where would we find you drinking and dining? Paul Ainsworth's menu of elevated comfort food was exactly what Cateys guests needed after a turbulent 18 months for hospitality. [11], In 2023, Ainsworth served as a mentor alongside celebrity chefs Gordon Ramsay and Nyesha Arrington on the UK version of Next Level Chef.[12]. The famous chef is joined by two other mentors, Paul Ainsworth and Nyesha. It went well, I came so close, but after chatting with Paul we knew that the unfinished business, what if, I wish I had feelings would not sit well with us, so I went back for another shot, explains McClurg. I never wear trainers! by Paul Ainsworth. It was a very hardcore way of learning; a very disciplined environment. All Rights Reserved. Being here, in the middle of nowhere, it can be a lonely existence when youre young. Paul, who owns a number of popular restaurants in the Padstow area, will join. Paul Ainsworth is an experienced chef from Southampton. Of course, he then worked with Ramsay from 2000 to 2003, which is when he started working with Marcus Wareing across a couple of his kitchens. The Padstow restaurateur moved to Cornwall from London in the noughties after accepting a job at No. You also have the option to opt-out of these cookies. He has worked under world-renowned talents including Gordon Ramsay and Marcus Wareing. He sees the award as a vindication that he has been right to hone his skills with Ainsworth, rather than jumping from job to job. To be honest, we are very fortunate within The Ainsworth Collection to have great team retention. Paul has since been awarded a Michelin Star and his restaurants are often ranked amongst the top 100 restaurants in the UK. With the addition of The Mariners Public House and Mah Cookery School and Chefs Table, were incredibly excited for this next chapter in our lives. Whilst Ramsay, who has owned a number of homes in Cornwall over the years, is a household name, some viewers may be unfamiliar with Ainsworth. Address: 6 Middle St, Padstow PL28 8APPhone: 01941 532093 Website: paul-ainsworth.co.ukInstagram: instagram.com/no6padstow, instagram.com/chrismcclurg. I live in Cornwall because I want to make a difference, I want to help. This year I will donate all my spare time along with my wife Emma to help Cornwall Air Ambulance raise the money needed to help fund the new helicopter. By Helen Kelly 06:00, Sat, May 1, 2021 To save lives right here in Cornwall.I sponsor the Padstow United mens football team, so they can have a nice-looking kit and be proud when they play the other teams. Renowned for his brilliant combinations, big, bold flavours and beautiful colours, Paul Ainsworth's food is getting better and better, marking him out as one of the very best chefs in Britain. Driven by the sea and the renowned foodie scene in Padstow, Paul moved to Cornwall to open his own restaurants, Paul Ainsworth at Number 6 and Rojano's in the Square. I was like, 'James Martin's changed'. A year later, in 2011, Ainsworth competed against some of the UK's top chefs on BBC2 series Great British Menu, winning the regional heats for the South West. These days McClurg has clipped hair and theres no ripped jeans in sight. Olive oil. James Martin snaps at guest chef as he warns them 'move on' after clash, James Martin clashed with Paul over his style and trainers, Angel Adoree breaks down over Escape to the Chateau home, James Martin told Paul to 'move on' as they argued with each other, James Martin 'lost four mates to heart attacks and cancer', James Martin: Chef shares recipe for 'wonderful' summer salad, James Martin's brutal swipe at vegans: 'No other country does it! Ainsworth, who was born in Southampton in 1979, had parents who owned a busy guest house and, by the age of 12, he was working four paper rounds, five nights at the fruit and veg merchants and collected orders for the Betterware catalogue, on top of going to school. He won a competition for young chefs in Northern Ireland and was followed around by a BBC camera crew, including being filmed turning up late and hungover for the first day of a stage at Richard Corrigans Lindsay House. Ainsworth made his first moves as a Cornish restaurateur after eight years of living in London and honing his craft there, when he and some friends were given the opportunity to work at No. Paulsnapped: You know what, you cant talk. The best way I can let you in on some of the important lessons we all learn every day is this Paul has a recipe for life that we all try and live by and it includes a few of the following: Work hard and be kind, Stay humble, and Value feedback. Emma and our good friend and interior designer Eve Cullen-Cornes worked incredibly hard together designing each room individually for our guests enjoyment. James Martin regularly welcomes fellow chefs onto his ITV Saturday Morning show as they showcase some of their favourite dishes. In a milestone year for the biggest awards of their kind in the hospitality industry, the internationally renowned Cateys will recognise the strongest performers, latest emerging brands and highest . Express. Apologies in advance to anyone who uses these but I feel we have all seen enough leaf mould tuiles for quite some time. The chef quipped of their bickering: "This is like when we cook together.". "Remember where it all came from, dont forget about us lot. Overnight, everything suddenly changed. There are now seven restaurants and culinary institutions within the Ainsworth family, all of which are in Cornwall. We are so fortunate to have some of the best produce in the country on our doorstep and this, of course, lays the foundation for our seasonal collections. A busy service, slightly up against it, thats when I know Im alive.. Emma and Eve reunited to spearhead a full refurbishment over three months, giving a new lease of life to this Cornish jewel and keeping it a destination for the local community and holidaymakers alike. Please feel free to contact our Guest Relations Team with any queries, they are available between 9am and 5pm, 7 days a week. Gordon Ramsay's youngest child Oscar, four, has melted hearts by channeling his dad in a sweet snap.. Paul Ainsworth, chef patron of Paul Ainsworth at No 6, Cornwall . By the age of 12, I had four paper rounds, worked five nights at the fruit and veg merchants, collected orders for the Betterware catalogue and when I had time, I fitted in school! "The Next Level Chef winning prize will be life changing for whichever deserving chef makes it through and it's a privilege to be playing a part in that." Ainsworth is the founder of The Ainsworth Group which is made up of North Cornwall sites Paul Ainsworth at No6, Caff Rojano, the Mariners Public House, and Padstow Townhouse. I will follow the correct disciplinary procedures for the individual. Youre not wearing socks, what is the no socks scenario? The episode, entitled James Martin Live From Travelling Feast, was published on August 25. [9] He is a regular chef on BBC's Yes Chef and in 2017 was a chef on the BBC's Royal Recipes. I feel the biggest change of late is that we have started to learn that we are stronger together those ideas, recipes, procedures, and food cultures can benefit immensely just by communicating better. Paul said: "When you were telling that boat story, as soon as you mentioned there's another boat with the boat. My wife Emma CiCi and my dogs, Freddie and Flossie because theyre my world. Best restaurants in Padstow at a glance. Last year including the cost of the van, land rental and my payments to Viridor and salary for said employee was 22,596.46 just to make sure our rubbish is dealt with professionally. Necessary cookies are absolutely essential for the website to function properly. Full transparency here, there is no way I can put in a few sentences just what Paul has done for me on a professional and personal level. As you said, A DECADE! Known for his wonderfully creative dishes, inspired by Cornwall, Paul Ainsworth is one of Britains most popular chefs. 1 Take your pork belly out of the fridge and bring it up to room temperature. Due to an opportunity given to me by my tutor, the amazing Martin Nash, I was invited to interview with Gary Rhodes. Michelin star chef Paul Ainsworth, who oversees the No 6 restaurant and Italian eatery Rojano's in Padstow as well as The Townhouse guesthouse, claims the item was dumped there wrongly by the. This category only includes cookies that ensures basic functionalities and security features of the website. Ainsworth started his career after graduating. At the end of the day, we are all doing the same thing, cooking great produce the best way we know and trying to give our guests the very best experience possible. But other than that, everything else went off like a dream. How were your plans affected by Covid-19? Their passion and dedication have helped us make the right decisions, leading us to where we are today. 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Canteen is open to all and we want to keep bringing you the content you want; more from younger chefs, more on mental health, more tips and industry knowledge, more recipes and more . I loved every second of those holidays, it definitely set the foundations for my appreciation of fantastic, quality ingredients. The people, the beaches, the food scene, I love everything about it. 12 professional chefs, home cooks and social media cooking stars will compete against each other to progress to the next level, with each floor testing the culinary ability, creativity and expertise. I just want to tell you my side of the story which is very important, as right now you all think I am a sh** and a parasite as described by Mr Eddy.. We treat your data with care. Taste of Spring at Caff Rojano TUNA TARTARE Grilled sourdough, capers, pickles, spring onion, lemon and chervil. . All of the dishes are like our children, we love them equally and you cant have a favourite child. The chefs, divided into three teams, will have their skills tested by a series of cooking challenges under the guidance of the three celebrity chefs. We hope to see you there. As well as being chef-patron at Paul Ainsworth at Number 6 in Padstow (which was awarded a Michelin star in 2013 and currently carries four AA Rosettes), Paul is also known for touring the country at popular food festivals and events. Drawn to the kitchen from a young age, he spent three years under the tutelage of Jack O'Shea at Jack's iconic London butchery, honing skills that set him apart from the pack the moment he stepped into the No6 kitchen. In 2010, the Ainsworths extended their Padstow portfolio by snapping up Caff Rojano. When have you seen me wear trainers? James asked. Whats the one recipe that you cant live without? Paul replied: A hot oven. If you are approached to contribute, go do it, push yourself out of your comfort zone and hold your head high no matter where you place in the competition. Id love to have Valentino Rossi there Im really passionate about motorbikes and hes an absolute racing legend. This website uses cookies to improve your experience while you navigate through the website. I was fortunate in that I had a crack at it two years ago. A 500 donation to the local school, a speedy collection and a proper disposal could make all this go away, he said. The pair are known for their arguments whilst cooking, especially when Paul takes part in Saturday Morning with James Martin on ITV. Granny Smith apple and frangipane tart. Take a trip back in time with these photos of the city, Two people rescued after car drives into river, Flying Scotsman steams through the South West - in pictures. That being said, one dish that really blows people away every single time is our all of the pigeon dish. He is seen as one of the most successful chef of all times. Shes a qualified patisserie chef and loves to bake for others in her spare time meaning birthday cakes at delicious HQ are always guaranteed. Wheres the first place you ate at once restaurants reopened? Whether its being hands on, or working from afar, her wise words always help keep us grounded. Driven by the sea and the renowned foodie scene in Padstow, Paul moved to Cornwall to open his own restaurants, Paul Ainsworth at Number 6 and Rojanos in the Square. [1][4] He then worked for Gordon Ramsay at Restaurant Gordon Ramsay for three years before moving to Ramsay's Ptrus restaurant in 2003, working under Marcus Wareing for three years and continued to work for Wareing when he relocated to The Berkeley. He told me about his early career and then explained why [the incident] had happened. We'll assume you're ok with this, but you can opt-out if you wish. Plus, there will be music from Kaiser Chiefs, Tom Odell, Jake Bugg and more Were planning to move from place to place around the beautiful coast of Cornwall, staying in stunning beachside and rural locations. Paul Ainsworth at No6 is an icon in the Cornish gastronomic community; having Michelin star status is one thing, but perhaps its the way it flies the Cornish flag proudly and authentically that really sets it apart. James Martins Saturday Morning airs Saturday on ITV at 6.30am. James spoke about boats in the podcast, and this left Paul with the perfect window to annoy his friend. Since 2017, James has presented Saturday Morning with James Martin. Mr Eddy criticised Mr Ainsworth for not following the correct procedures to dispose of the coffee machine, and went on to call him a s**t and a parasite. Frantzen Ive only just received it, and with the busy Cornwall summer ahead, it looks like a desert island might be the only place Id find time to read it. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. My Dad was very much the taskmaster of the family, always in the kitchen cooking or working late behind the bar. He says: I felt well informed, loved being part of it, and highly recommend it to young, hungry cooks. Prawn on the Lawn - Casual dining. Mr Eddy traced the machine back to Mr Ainsworth, and claims he first contacted the chef privately about the incident. Ainsworth, who was born in Southampton in 1979, had parents who owned a busy guest house and, by the age of 12, he was working four paper rounds, five nights at the fruit and veg merchants and. It reminds me of drinking half pints of ale at McSorleys in NYC, even if you order a pint, you just get given two halves at the same time, I love it. Dear Mr Eddy and the Padstow community I Paul Ainsworth, take full responsibility for this horrendous event. By William Sitwell 12 July 2021 1:00pm Chef Paul Ainsworth now has five restaurants of his own He has a reputation as a foul-mouthed hard taskmaster but a softer side of Gordon Ramsay has. The house that was once a home was also a very popular hotel the best in Padstow we have been told! We are delighted that we are able to offer our beautiful bedrooms at the Padstow Townhouse, allowing our guests to extend their experience with us that little bit longer. The podcast is hosted by Michellin star chef, Paul Ainsworth, 42, one of James' good friends. But now often people will come primarily to come to No 6, and Seafood might be the second night, or vice-versa., Previous winners of this award have used it as a springboard to open their own restaurant but McClurg is happy at No 6 for the time being. That being said, if we have to travel further afield for world-class ingredients, we will, as nothing is of more importance. I feel that chefs in the UK have always had an incredible work ethic, some of the hardest working, most dedicated, focused, and driven kitchens Ive ever seen in the world are here in the UK. The Caterer has revealed the shortlist for the 2023 Catey awards, which celebrate their 40th anniversary this year. We also may change the frequency you receive our emails from us in order to keep you up to date and give you the best relevant information possible. The pub has been a Rock institution since the 1990s and we were so thrilled to become a part of its great history, and to continue working with one of the worlds best breweries, Sharps. Paul studied catering and hospitality at Southampton City College and later went on to work with Gary Rhodes at his restaurant Rhodes in the Square. Ainsworth credits the strong work ethic instilled in him by his father for his success. When the chance arose in early 2019 to take over the lease at The Mariners, Emma and I knew straight away that it was an opportunity too good to miss. Take a trip back in time with these photos of the city, Two people rescued after car drives into river, Flying Scotsman steams through the South West - in pictures. An example of this is the set menu at Paul Ainsworth's No.6 restaurant, which costs 145, while even a simple cod and chips from Rick Stein's takeaway costs almost 15, with tartare sauce an . Ainsworth started his career after graduating. Click here to subscribe to the South West TV Talk newsletter, bringing you the latest showbiz news, gossip and features from across the West Country every week. by Paul Ainsworth. Were so proud of Caff Rojano, it really is the sort of place that we just love to go to. One of Cornwalls most popular chefs says he is deeply sorry after an employee dumped an old coffee machine in a country lane outside Padstow . Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/five-minutes-with-paul-ainsworth/. Derek Draper: Kate Garraway's husband may have to return to hospital, Jon Snow QUITS Channel 4 News after 32 years: 'Time to move on', 'You can't talk!' Gosh, its gone quick.