Im with the 4.5 year oldif I had to eat a baked tater for dinner I would meltdown toobut these lamb meatballs wellnow were talkin!,. More here. Question- can I make the meatballs early in the day and refrigerate until ready to brown them? I also apparently cannot eyeball 3tbsp of meat, therefore I had 18 large meatballs instead of 36 smaller ones. Nevertheless, despite how wide the gap is between this ideal and my relative reality, I do try to close it, with varying degrees of success. 1 large egg I have in my fridge some ground lamb waiting to be made into meatballs and you post this recipe how lovely. Save my name, email, and website in this browser for the next time I comment. Thanks for another winning recipe!!!!! 3/4 teaspoon table salt Made 1/2 meatballs and all sauce was perfect! Deb, Meatballs are a big hit for my 4 year old daughter, Ill have to give this a try to break away from the standard Italian meatballs. Drain meatballs on a paper towel-lined plate. I was thinking fresh mozzarella or fresh provolone. Absolutely delicious! They can tell if youre in a rush! Earned the Beer Melting Pot badge! Everyday meatballs from Smitten Kitchen Deb Perelman/Smitten Kitchen Everyday meatballs: I'm pretty obsessed with meatballs (one year I made 53 different recipes for them as a cooking. Dont hold back on the lemon; this makes the dish. I see yellow and red peppers, maybe cucumbers and cauliflower? I made this tonight. Ive wasted so much canned tomato paste when Ive only needed a couple tablespoons for a recipe. From what Im reading, the meatballs are staying together pretty well once they hit the sauce if theyve been browned first. Email. added 1 tbsp lemon juice (and no zest) since yogurt is thick Ive made these twice now, so good. We sat through the entire meal and talked about all the ways these meatballs could be used in a pita, in a sub, with tzatziki, as a scrub (j/k! I cant tell you how heartbreaking it is to spend $47 and hours of my weekend on a dinner where my boyfriend wont even the main course. Cook up the beans Saturday, bake them up Sunday, and feast for the entire week on creamy, absurdly large beans covered in tomato and cheese. I try to cook for two nights, and also for the freezer sometimes, to help with this. Use a Food Processor. Then sort of braise the meatballs in the stock/wine/etc. This is my standard meatball formula and I like it because it makes very tender meatballs, albeit fragile ones. For people with dinner time get it on the table issues: make a double batch of the meatballs and freeze one batch before cooking. Id ditch the braising liquid (sad, I know) and then do the sauce for serving. Id brown them first for better texture, although some people swear by running them under the broiler on a tray to skip the frying step but still get a crisped edge. Ina Garten makes a good one, though Id make it thinner/saucier, as her recipe is more like a dip in thickness. Brown meatballs: Heat a large skillet over medium heat. Explore. It adds flavor but the meatball structure works without it. May I suggest adding a generous spoon of cinnamon to the meat? Do you think preserved lemon would be good in this sauce? If they (3 little boys) want to spoil their appetites on veg, Im all for it. And the sauce is just so succulent and divine! I am simply good at random rhyming, or not.) (#2) That is one amazingly cute cookin shirt that Lorna is sporting! Happy anniversary to this recipe post. Since there are no potatoes to be found in my farm share, I wanted to use the sweet potatoes I do have. First published April 29, 2014 on smittenkitchen.com |, Avocado Cups with Black Bean Confetti Salad, Warm, Crisp and a Little Melty Salad Croutons, Pickled Grapes with Cinnamon and Black Pepper, Almond Cake with Strawberry Rhubarb Compote, Tequila Lime Chicken and Green Onion Slaw, http://www.theclothesmakethegirl.com/2014/03/27/gyoza-meatballs/. This yields 2 good sized hamburgers stuffed with feta, which you then either brown in a pan (tricky) or bake in the oven on the tinfoil. Ive now just finished simmering them on the stove. This recipe looks delicious and is definitely something I am going to try to cook very soon. You have, I think, one tiny typo in your post: just above the picture of the cooking meatballs, I think you meant to say I am not immune instead of I are not immune? Bring mixture to a simmer and return meatballs to the pan. Looking delicious! Lesley Suter, travel editor, Chocolate olive oil cake: Dont have eggs? You might want to check out the comment guidelines before chiming in. Great looking dish. I made these lamb meatballs and made a massive mistake. Delicious! You can brown the meatballs in the pan, drain them on towels, then wipe out all but a very thin film of the oil from the pan, return the meatballs to it and bake them the rest of the way in a 400 degree oven for about 10 to 15 minutes, until cooked through. I also browned the meatballs in the pan. My initial thoughts are, just a bit more lemon and/or chopping some of the olives and adding them to the meatballs themselves for the salty/briny taste? Erika Definitely freezing in the sauce is best; you can fully cook them, to make it easiest. I love your dream that weeknight cooking can be relaxing after a long day of riveting or computer programming or bringing criminals to justice! New note, 5/16/14: In response to several commenters mentioning softness, two things: First, I should have noted from the outset that I adore a tender, soft, moist meatballs, which these were intended to be. But I also love the recipe itself. So it is amazing to me that this amazing meal can be done in that environment and inspires me to try to cook up new and more complex things. Maybe due to my sourcing directly from the farm? Emma Alpern, senior copy editor, Chicken, leek, and rice soup: My first coronavirus cooking recipe was chicken, leeks, and rice soup. Such a great recipe. Also, I LOVE that you are on Facebook now! It took us at least an hour to leave work, fight through 25 miles of rush hour traffic to get to her daycare, and then another 6 miles to get home. (See also: weeknights!) I made these today, yes, on a weekday, and yes, it took me awhile but it wasnt hard, just time consuming with the browning of the meatballs but it was worth it! And Ill definitely add more mint because we love mint! Mmmm! That said, I dont think thats the whole problem here. I love the pan you used to cook the meatballs. These sound delicious! My usual approach builds them in a falafel-like manner with cumin, coriander, Aleppo pepper and sesame seeds (I talk about in my book; Molly Wizenberg did so here) but Im trying to step back from the cumin-frenzy weve been in since the new year (see also: Avocado Cups with Black Bean Confetti Salad, Three Bean Chili, Sizzling Chicken Fajitas and Stuck-Pot Rice with Lentils and Yogurt, seriously) and tried to brighten them up for spring with Greek-like spring flair: lemon, feta, olives, oregano and mint. Next time will try with ground lamb. Greek Food is my Happy Food ;). This one in particular made me GASP when I had the first bite. You wont have such a huge excess of sauce, promise. as I think this is exactly the sort of thing Im missing out on eating! Its from these two places that we had lamb meatballs last night and everyone was, for once, happy. I will double the recipe next time. and noticed there arent really a lot of dishes that are light on the stomach (I am Dutch, so I dont know the correct English translation). Im going to try with fake ground beefwhich I NEVER eat because I know its not really good for youbecause these look so good! Love the combination of the lamb, mint and feta. Huge hit for our family. Thank you! Keep the goodies coming! I made these meatballs with chicken yesterday and they turned out great! However, from what Im reading, those of you that are browning your meatballs first are finding that they hold up in the sauce (what I usually do), and those that are not are finding that they fall apart a bit. Sauce will be less dense than cooked in open saute pan ( no evaporation) but this method saves time. 2 lbs made FORTY meatballs! Five years ago: Cinnamon Swirl Buns, Pickled Grapes with Cinnamon and Black Pepper and Pasta with Favas, Tomatoes and Sausage Had my eye on these since recipe published in the spring, but only got around to making them yesterday when I was inspired by the feta and flat leafed parsley in my fridgewe loved them! That recipe recommended browning the meatballs under the broiler rather than frying. These sound delicious, but please dont abandon those of us who measure by weight! Is that suppose to be pressure? I realize that doesnt actually help at all. The lamb flavor isnt overwhelming but just enough with the mint made it great. in a bowl, mix the lamb, egg, breadcrumbs, feta, garlic, parsley, tomato paste, lemon zest & salt take a golf ball sized serving of the meatball mixture and shape into rounds, set aside on a plate heat oil in the Instant Pot on saut function medium add the onion and garlic to soften for 2-3 minutes Cant leave your house? will be making this a lot through the winter. I omitted the mint because my grocery store didnt have any that was fresh. I also like my meatballs a tad more firm so I added a bit more breadcrumb to firm up the meat mixture. Someone just pointed out that the entire batch of response comments below had landed on the wrong post, which means a whole bunch of you probably thought I was really rude to not response. Yay Molly! Love it. Made these meatballs last night and they were delicious! Like almost everyone, my meatballs fell completely apart (I even doubled the egg reading everyones comments). If I were to make them again, I'd add more salt and red pepper flakes. Thank you so much! I made a half batch of these before and they were delish! I tried it with your turkey scallion meatballs this weekend. Thanks for sharing this and the lovely photos, Deb! Now I regret not buying more chicken thighs so I could have this on hand for a quick meal. First I love how you point out that cooking these meals does not make your kitchen a fantasyland or like something that could be featured on The Food Network. Kelly Sorry it wasnt to your liking; I know not every recipe will make everyone happy. Post was not sent - check your email addresses! Oh lord. I halved the recipe and only used half an egg per Debs directions and half my meatballs fell apart. You powered Greek Easter from breakfast to dinner yesterday! Anyway, thanks for your wonderful recipes Ill try this one soon as meatballs of any kind usually go over well at our house. Thanks for sharing the recipe. Marina. What would you suggest if we needed to make them dairy free? I made these last night, cooking the meatballs in the sauce. I looked at the reference you gave and tried to compare with where you ended up. It might be worth to make and freeze the balls, then reheat in the sauce, too. Wow, this was so good! After cooking in sauce (in which case, do you recommend freezing IN the sauce)? Liquid from chick peas. Deb, whats your secret for not having the meatballs stick in your pan? This recipe came to me via email while I was in the grocery store, so of course, I had to stock up on the items I needed. First published December 10, 2014 on smittenkitchen.com |. Tiny spiced lamb or turkey meatballs and coins of marinated zucchini are grilled on skewers and served with a minty garlic yogurt sauce. These were a GIANT hit at my house. I am exhausted! I feel it, too, often. See other industries within the Manufacturing sector: Aerospace Product and Parts Manufacturing , Agriculture, Construction, and Mining Machinery Manufacturing , Alumina and Aluminum Production and Processing , Animal Food Manufacturing , Animal Slaughtering and Processing , Apparel Accessories and Other Apparel Manufacturing , Apparel Knitting . I also dont understand how this is a typical weeknight meal it took an hour and 10 minutes to get dinner on the table. Now the dish is done, but the meatballs are mushy. All the oil is pooling around the outside in the first few pics of the blog entry. These meatballs look very tasty, but could a different type of sauce be substituted? Well worth the effort and the cost of a pound of ground lamb!l. Thanks muchisimo! YOU ARE WRONG. Amazing! Please send in the violins. It going to have the patience to do batches (Sunday =lazy) so put them on a slightly oiled baking sheet in a hot oven for a few minutes to brown them (which is actually how i usually do meatballs) and that works really wellkept the lovely, light texture but they held together well in the sauce. I suspect that is why they fell apart. I havent but feel that you could. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yum, those look excellent! Once the oil is hot, add half of the meatballs and saut for 3-4 minutes, turning every so often to brown the outside and then continue cooking through for about 6 minutes more. I just made these and theyre YUMMY! Its a great binder. Ive done the same with the meatballs that go in Italian Wedding soup and they defrost just fine. 3 tablespoons chopped parsley There are some other tips about using oats or rice. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. Buying ground lamb tomorrow. Thanks so much! We had some of the leftover meatballs mixed up with fried eggs for breakfast this morning, too. Six years ago: Caramelized Shallots, Peanut Sesame Noodles, Almond Cake with Strawberry Rhubarb Compote and Cauliflower, Bean and Feta Salad Delicious also! It was almost overpowering. Can see why your son would want those. Love your site. This evening makes our 3rd time making a batch of these bad boys! :) I love the colors too. Served with a store bought chopped Mediterranean salad and angel hair pasta (cause its his favorite.) I didnt serve them with orzo just the salad since were trying to avoid carb overload and it was still a very satisfying meal. and then I remembered that my own boy is now a great hulking 8 yr old. Serve: Sprinkled with additional olives, feta and herbs. with the onion, and capers in the sauce. I would encourage you to can your own tomatoes each summer as this will throw it right over the topagain. I suspect the problem was that I made them too big, but we just stuck them under the broiler for about 10 minutes and all was good! Also, if you have your scale out for everything else, why no weight for the onion? Im a fan of many of your recipes, but this one was one of my worst kitchen disasters of all time. Its quick and simple, yes, but also packs in spice, sweetness, some crunch, creaminess, and char if you do a little broiling (which you should). Should you brown the meat balls first or could you add them in raw? Im guessing the acid in the lemons broke down the meat? While we subsequently made dinner, she happily colored her own place mat and ate a very healthy serving of vegetables. You mention slow cooker in the instructions. Its now one of my favorite weeknight recipes. Thanks for all of the tips! Made this tonight and it was great! So soft and flavorful, just as written! Thank you for helping this non-cook survive under isolation.. My husband and I love this recipe but we always make the same mistake and put the two tablespoons of olive oil into meatball mix instead of saving it for the pan! Thanks. Adam Moussa, senior social media manager, Blueberry yogurt multigrain pancakes: You may think you dont need another pancake recipe. It was wonderful to taste the mint as I bit into the meatball and surprised my guests. I never need to add moisture to my meatloaf recipes. Its also largely made up of pantry staples. Neither of us are a fan of olives so just bought a mini can of pre pitted pre chopped and threw in a few spoonfuls in the sauce. Served with couscous it was a filling and tasty meal! Now fixed. PS Devoted follower of SK! How many servings do you estimate the full batch makes? I ended up making only a half batch of meatballs (1lb of lamb) for budget reasons. Perfect as well (and delicious). Sure, we can recognize quarantine queen Alison Romans shallot or cauliflower pastas, shiny blue Great Jones sheet pans, and a few specific brands of restaurant-level ceramics, even in a 10-second Instagram story without tags. lamb meatballs with feta and lemon | smittenkitchen.com Comments More like this Delicious Greek chicken meatballs in a creamy dreamy lemon sauce. Do you think coco flour would work? Bookmarked it. I cant wait to try making these for myself. These look great! I love lamb meatballs so much juicier than the beef variety!And here in Provence we have wonderful lamb. In a pressure cooker: I made these on the stove, but as they were riffed from a pressure cooker recipe (from the wonderful Lorna Sass, no less), it would be rude not to add her approach, which is to chop everything more coarsely (the pressure cooking will break down the bigger chunks for you), make the sauce directly in a pressure cooker as described above and drop the meatballs in to cook them without browning them first. Juice of one lemon Catherine It was a gift from a friend of my moms. Made as listed (did add a tad more garlic and wine). 1 tablespoon thinly sliced mint leaves, plus more for garnish Jen It might serve 6 to 8 (8 with a bunch of other things on the table, like pitas and salads). Thank you so much for another Friday night dinner that didnt come from the WF prepared foods department. There are different kinds of nuts, and they are actually beneficial to our health. 2 tablespoons olive oil, Sauce All in all delicious! :), Yum! Can I substitute rice for panko? When autocomplete results are available use up and down arrows to review and enter to select. Its excellent with any sort of strawberries but truly perfect at peak season, with the little smushy berries that smell incredible and stain whatever you put them in. added a few more pinches of chili flakes and was rather liberal with the parsley. What would be a good cut to ground your lamb from for meatballs? In an ideal world it would be relaxing, a way to unwind as we talked about our days while snapping ends off asparagus and rinsing rice before we cooked it. My boyfriend is originally from Egypt and totally loved these, said they really tasted egyptian! I also added Middle Eastern 7 Spices (Baharat) to the meat mixture. Ive made these twice now and they were soooo good I cannot get enough!! Add wine or vermouth and scrape up any bits stuck to the pan. Yum! And my preference is to use pork it seems to taste sweeter and smoother than beef. My husband had thirds and asked when were having this again and my toddler scarfed everything down. Chris Yes, or you can completely skip them. Thank you! Meanwhile, the other parent would quickly defrost some frozen veggies [she especially liked peas, green beans and snow-pea pods] under running water to just cooler than room temp, toss in some carrot and cuke sticks from the fridge [I always kept a bag of them there for her], and pour her some milk. Notes: I made half the meatballs and all of the sauce because I wasnt really paying attention. This is the perfect pantry cake. I dunno. They were DELICIOUS. Thanks for another great recipe!! 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Megan (#39)- I think tzatziki might pair well with these meatballs, especially if it is more on the lemony side. Made this fabulous recipe for the second time. Great sauce idea! Can I use ground chicken instead of lamb or a combination of two? See other industries within the Manufacturing sector: Aerospace Product and Parts Manufacturing , Agriculture, Construction, and Mining Machinery Manufacturing , Alumina and Aluminum Production and Processing , Animal Food Manufacturing , Animal Slaughtering and Processing , Apparel Accessories and Other Apparel Manufacturing , Apparel Knitting . Perfection! I cant wait to try them, especially since youve got all my pantry staples in the ingredients. I just wanted to give a heads-up. I made these last night for a small dinner party I used turkey instead of lamb and I accompanied it with your carrot salad with tahini and crisped chickpeas and some fresh baked bread everyone loved it, really fresh summery tastes. 2 tablespoons roughly chopped parsley, plus more for garnish Thanks to this recipe, I committed to keeping a stash of breadcrumbs in my freezer ground from the ends of sandwich bread and stale buns. These sound amazing but my husband doesnt like lamb. mackerel fillets take no time to cook and taste delicious. I looked at the original recipe why did you increase the breadcrumbs by so much? However Ive got a question about some recipes. Hi Deb Thanks for another great recipe! Im in love after trying your turkey/scallion ones (especially now that Im expecting in June, from the comments it sounds like meatballs will be on the menu alot!) Thanks! Her second cookbook . Dont have butter? Add tomatoes, oregano, lemon zest, salt, pepper flakes, olives (if youre using them now), mint and parsley. So good. Can these be frozen? Rolling those buggers out and popping them on a wire rack in a hot oven allows me to get other things done while they brown rather than babysit a greasy skillet. It's a bit indulgent, so we always make sure to have a big green salad with it. Leigh Thank you! My thoughts are more lemon and meatballs to add to the flavor. Heat the olive oil in a large heavy bottom skillet over medium high heat. Monica- the Greeks use rice or a grated potato instead of breakcrumbs, Make that breadcrumbs. I just made these with some modifications, and they were GLORIOUS. Serena Dai, Eater NY editor, Pizza beans / tomato and gigante bean bake: The headnote to this recipe calls it baked ziti where the ziti is replaced by giant beans. Since we are huge fans of meatballs at our house (in fact, we just had buffalo chicken meatballs last night that I pulled out of the freezer from a couple months ago), these are definitely going on my list. I find it almost every case, IP recipes need a bit less liquid because theres basically no evaporation. Save the other half for an omelet or the like. I followed your recipe, and they turned out great. I made it after a long day at work and picking up my 4-year-olds at preschool, and it wasnt difficult at all. Spices are optional. This galette with roasted squash, caramelized onions, cheese, and sage, all in the flakiest yogurt-enriched crust is a pleasant surprise on a weeknight (or as a stepped-up appetizer for a holiday meal). A win! 2 small garlic cloves, minced Once your sliced bread is pulsed into crumbs, tip them into a large mixing bowl. It looks like we have found another staple we enjoy so many of your recipes, and we are running out of days of the week for all of them! Well have the leftovers on Monday with farro. Bless you for the light lemony touchwill it ever REALLY be spring in the Northeast??????? Im making this for dinner for four adults and three toddlers and am wondering whether to double the recipe. Could you help us and add a line break or a note next to the olive oil in the meatball ingredients? No matter, Ill serve it over pasta and itll be delicious, as it was tonight. For those who know what both taste like: could ground deer meat be a suitable replacement for the lamb? They came out perfect! Her first book, The Smitten Kitchen Cookbook, was a New York Times bestseller. Yep. (I am having 10 guests over for dinner tomorrowIa m in Paris by the way, so hopefully, the time difference will work in my favor ;-) I made the meatballs twice (meaning one batch at a time and they seem to be perfect.. They seem like they would pair beautifully with a fltbread :-). Ive never had lamb meatballs before but these look so amazing! Touch device users, explore by touch or with swipe gestures. The sauce was good too but I was expecting something more saucey. Additionally, because the directions say to simmer covered the whole time the sauce was really watery. The meatballs were delightfully tender; I served them over some bowtie pasta Thanks for another winner, Deb! Best new recipe I have tried in a really long time, thanks so much! To decrease hands-on time for meatballage, I adore the Americas Test Kitchen strategy that they adopted for their spaghetti and meatballs for a crowd. Oh, boy does that sound familiar! work and tiredness, and a desire to eat asap Sometimes it leaves me to drained out to cook. J My fridge doesnt usually defrost things in 8 hours, but it has more to do with how much is in the container/how big it is. 34 minutes ago View Detailed Check-in. Monica Burton, eater.com editor, Marbled banana bread: This banana bread is decadent and perfect. I think theyd last well frozen so next time I think maybe Ill make extra to freeze. So unctuous and comforting. I started this diet this week, and I can only eat the lighter things. Ill have to try your variation. I love lamb, but this was my first time cooking it. Im not a very confident (or consistent) cook, but its incredibly easy to make for how impressive it looks, and at this point, its possibly the only recipe Ive completely memorized. Next time Ill use the whole egg. I look forward to making the meatballs soon, but more importantly, the pic with the TUBE of tomato paste just changed my life! Our editors cook more now than ever and keep returning to Deb Perelmans blog to do so. This is SO. And truly is so fast and easy. This is a new favorite. Rachel, I also went straight to the store from work to get the ingredients. Thank you, Catherine! Ive been an email subscriber forever, now Im both! Oh lordy lordy lordy. **FULL RECIPE: https://smittenkitchen.com/2016/02/everyday-meatballs/My go-to meatballs are one-bowl, one-pot, frying-free and have so much flavor, they work. This easy stovetop mac and cheese, when made with pecorino, and extra fresh black pepper, is a much easier facsimile. Do you know of any tricks to making meatballs without egg? We had this with couscous and your hummus heaped with tomatoes and cucumbers. You have the gift.. I made this for Greek Easter for my husband and myself and it was perfect. You might fiddle with this. Easier, healthier and less messy. Great recipe! I never had a taste of lamb meatballs ever. What if thy were dairy free. Having a father who was born in Greece and a big food loving Greek family, this recipe looks amazing to me. these are on the top of my to-try list. I made this tonight and it was really disappointing. +33 3 88 95 28 22. 99 rue du General Gouraud prs des remparts Joffre, 67210, Obernai France. Oy vey! Better late than never: Yael Id intended for 4 tablespoons but you can dial it back if you wish. They make a very good gluten free panko out there! Previous post: avocado cup salads, two ways. For those hangrys, my first step when starting dinner is to cut and put out fresh veg, sometimes with hummus. Notify me of follow-up comments by email. My kind of week day yummy dinner! Jan-Rein van Esseveld is drinking a 1664 by Kronenbourg Brewery at Untappd at Home. You might want to check out the comment guidelines before chiming in. The recipe is now updated accordingly. Really, just a gorgeous dish. You should have about 1 cup. please, can you advise ? Now I know what to do with that bag of panko breadcrumbs sitting in my cabinet. What made you decide to use lamb? I really liked this bright flavored meatball recipe! We had this with orzo and a Greek salad. Laura Such a great tip. thanks! 1/3 cup (about 45 grams) pitted, chopped kalamata olives Oh.mygoshMy husband and I followed the recipe EXACTLY, and everything came out perfectly. Rob Its tricky because everyone has a different definition of light. For some, its just food without bread or flour. Meatballs are the one thing that comforts me when I am stressed but can deliver great happiness when I cook it. Make These Smitten Kitchen Chicken Marsala Meatballs ASAP This chicken marsala recipe brings you an ultimate chicken dish in meatball form, with plenty of creamy gravy.