My husband had the sea bass. to our private room so we could decorate, attentive help to our older guests and great service overall. Seems to me that's a bit of a lazy garnish. It was really nice to have the live singer in the background too even though we were not close enough to watch. Certificate of Excellence. It is located on the very north east corner of Scottsdale Quarter, kind of in the back. When we arrived at our table they had a card and confetti. Two of the five of us had the filet mignon entrees;; while the rest feasted on seafood. Great dinner, but the Band was way to loud for the venue. Great food, good drinks, excellent service (thanks Jason!!). Fill out the below form to schedule a Zoom presentation with a sales executive. I will also be sure to recommend this restaurant to all of my friends.More. Very mild similar to Chilean sea bass. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood . The entire staff, from management, servers, busers, table side preparers, to the valet service, our experience has ALWAYS been second to none. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. more, Norwalk, CT - Medium Brine, Vibrant, Mineral Finish, Damariscotta River, ME Powerful Brine, Meaty, Clean Finish, Lower Chesapeake Bay, VA Salty Brine, Firm, Sweet Finish, Bedec Bay, NB Medium Brine, Plump, Bright Finish, Skagit Bay, WA Light Brine, Plump, Cucumber Finish, Totten Inlet, WA Medium Brine, Crisp, Sweet Watermelon Finish, On Ice With Cocktail And Mignonette Sauces, Gulf of Mexico - Medium Brine, Clean Sweet Finish, Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab, Cocktail Style with Atomic Horseradish and Spicy Mustard, Served with Blinis and Crme Fraiche*, 20 Grams, King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8), Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo, Wok-Fried Vegetables with Roasted Cashews, Sauted Maryland Style with Spicy Chive Remoulade, Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO, Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette, Arugula, Roasted Wild Mushrooms and Cider Vinaigrette, Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing, Shaved Grana Padano Cheese, Garlic Croutons and Tapenade, Steamed Hong Kong Style with Light Soy Broth, Seared with Citrus Fruit, Roasted Almonds and Brown Butter, Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade, Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach, Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce, Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc, 8 oz Filet Mignon and South African Lobster Tail, 21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri, Butter Poached Lobster, White Cheddar Mashed Potatoes. 29 terms. On to the food The lobster bites are really good tender and battered perfectly, not too much batter and definitely not over-fried. Great dinner in the bar, food outstanding, drinks excellent, service outstanding. Eddie V's is one of the best Restaurants in Pittsburgh. First time at Eddie Vs tonight. Fairfield Inn & Suites Denver Tech Center North, Extended Stay America - Denver - Tech Center - Central. Our sever Justin Perra was spot on with service. Eddie Vs is a fine dining restaurant specializing in seasonal prime seafood flown in daily from pristine waters from around the world and artfully prepared and presented. Had a fabulous time, the service was excellent and the food was delicious. Enjoyed the main dinner room and may try the bar area next time. I am always torn between the Chilean Sea Bass and the Seared Georges Bank Scallops. My oysters were delicious, with the addition of horseradish to the vinegarette a nice touch, and my striploin steak was fantastic! Enjoy free WiFi, breakfast, and a 24-hour front desk. The dining room is open seven days a week, with hours Sunday from 4 9 p.m., Monday through Thursday from 4 10 p.m. and Friday and Saturday from 4 11 p.m. Reservations are recommended, but not required. ), it was a nice accompaniment to the stuffed shrimp entre I got. Beginning with the Steak Tartare appetizer prepared table side, in addition to the Yellowtail Sashimi, we had great beginnings. Eddie V's - Pittsburgh is rated 4.8 stars by 3141 OpenTable diners. Noise, terrible.More, Eddie V's is possibly the best restaurant in the Denver area right now. Eddie's V's Glass Wine List. The steaks and seafood were seasoned and cooked perfectly. --Tableside Steak Tartare: expertly prepared at the table with a spot on flavor profile. Excellent craft cocktails, appetizers and main courses were very good. The charismatic vibe draws its customers in, and it adds an extra touch of elegance and relaxation while dining. First course, a shrimp cocktail came out very quickly. Enjoy! We began with the brat and burrata salad. Review. And experience was delightful!!! Eddie Vs Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Of course we dine at other restaurants; however, we ALWAYS compare other places to Eddie Vs. I own a fine dining restaurant so it takes a lot to impress me and i rarely give a 5 rating. ! Seafood is flown in daily from around the world, including highly prized selections sourced right off the boats. I can absolutely confirm most reviews! So happy to have Eddie Vs in Pgh!!! Since this premiere installation, Heritage Vine has done additional modern wine cellar installations at other locations forDarden Restaurants, including La Jolla, Scottsdale, Tampa, Orlando, San Diego, Kansas City and others. --Chilean Sea Bass: my wife fell is love with this fish and preparation. We will be back.More. The crab fried rice was some of the BEST Ive ever had from an EVs (and, BTW, Eddie Vis makes the BEST fried rice, I ALWAYS get this! What do the L.A. Rams, Walt Disney and Silverado Vineyards have incommon?? Claimed. The steak was sizzling hot and cooked perfectly medium rare just like I asked. in Pittsburgh. I did visit the restroom and was happy to see its a LOT cleaner than the Tysons location (Ive been to Tysons sooooo many times and they have disgusting restrooms that they dont keep up with through dinner service) though, I noticed that upon the second trip in the restroom there was no more hand towels, so Im not sure how they expected guests to wash their hands. $$$$(more than $40) Eddie V's is a fine dining restaurant specializing in seasonal prime seafood flown in daily from pristine waters from around the world and artfully prepared and presented. Developed byKolterand rising to 499 feet, 100 Las Olas will feature113 luxury condominium residenceswith panoramic views. Amazing experience for our anniversary! Our goal is to make living here more delightful and fulfilling each day. Food was standard seafood and grill fare but was exceptional quality and service was fantastic. I always get this as an add-on to my entre when visiting, whether I get steak or seafood and its something I absolutely love. The Eddie Vs menu showcases best-in-class ingredients. The shrimp was slightly over-cooked and the crab meat not as flavorful as what Im used to. While the cake tasted ok, it was soggy. Are you sure you want to delete this answer? Our server Stephanie was as professional, knowledgeable and personable as they come. The guys all had steaks that were perfectly cooked. The entre was decent Probably the most disappointing of the options I tried this evening. TB. What they do offer by the glass is very expensive. Whats not to love about Eddie Vs - Delicious food, fantastic service and great music! 42 terms. Well what about plans for tomorrow? Second and main course, a filet mignon, took forever. This website is using a security service to protect itself from online attacks. I would highly recommend trying this place.More, Literally amazing. So I knew this wasn't a jeans and tee shirt kind of place. Anyone who visits these restaurants is immediately struck by the beauty and uniqueness of these wine rooms. 5111 Dtc Pkwy, Greenwood Village, CO 80111 +1 720-826-7488 Website Menu. We had the crab fried rice which was excellent as advertised and the potatoes which were fine. Don't act sophisticated and snobby if you won't enforce your policy across the board. Zero complaints from start to finish. There was also a Thanksgiving menu featuring turkey but sadly we dont like turkey! 100 E. Las Olas Boulevard, Fort Lauderdale 33301. From the ambience to the service to the food, everything at Eddie V's clicked on all cylinders. Stay at this 4-star business-friendly hotel in Lyon. Easter Brunch! Ron the server was top notch. The cellar is a rectangular glass box enclosure, with glass that goes up and over the entire wine cellar. Just kidding, it was awesome as well. So why the two stars?? Everyones meal was excellent. As the only for sale condominium in Downtown Fort Lauderdale, 100 Las Olas is offering 2- to 4- bedroom/2.5- to 4.5-bathroom residences from the mid $900,000s with floorplans ranging from 1,811 sq. Also, valet is complimentary, but again dont be a cheapskate. Would highly recommend Eddie Vs. I loved my food. There was live music provided by a couple of singers/musicians. 43,685 were here. Private hard hat tours are happening now of the 17th-level residences. Service good but unexceptional. Our server Sophie was incredible. Eddie V's Prime Seafood is rated accordingly in the following categories by Tripadvisor travelers: 501 Grant St Suite 100, Pittsburgh, PA 15219. So happy to have Eddie Vs in Pgh!! A great deal.More. Eddie V's Prime Seafood is rated accordingly in the following categories by Tripadvisor travelers: 5111 Dtc Pkwy, Greenwood Village, CO 80111. My visit here was decent, but when visiting a place like this, were paying not only for excellent quality food, but service and an environment to match. They fixed it and did do quickly, but why chefs feel the need to bury everything in parsley is beyond me. It was wonderful!! Eddie V's Prime Seafood accepts credit cards. Enjoy free WiFi, breakfast, and room service. 257 Reviews. The service and food was excellent. Hey, the Rib eye wasnt bad either. It represents everything that 100 Las Olas is comfortable, entertaining and lively.. Its award-wining wine list features more than 300 selections from regions around the world. Dessert was the Flaming Bananas Foster Cake. We were there to celebrate a birthday, the timing of service was great and our server was lovely. Guests who order the Smoked Old Fashioned can watch the bartender torch the wooden plank and capture the smoked flavor in the glass for the cocktail. 5.133.192.161 Armando was our server and he was amazing. The atmosphere was lively with live music that added to the ambiance. 12 terms. 2022 Copyright Rutherford Source. The waitress, Miya, was attentive and very on-point. Eddie V's was just about perfection from the moment we walked in to the moment we left. I am always torn between the Chilean Sea Bass and the Seared Georges Bank Scallops. The new restaurant is nearly 18,000 square feet, including five private dining rooms and an outdoor patio. She never asked me where I wanted to sit. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Private Dining, Seating, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Live Music, Jazz Bar. Obviously, two bottles is great for business but not the customer. The restaurants award-wining wine list, which has been recognized byWine Spectator,has more than 300 wines curated by Eddie Vs very own Advanced Sommelier. . 22 terms. The steak was awesome. 10/10. We all shared the crab fried rice. My wife doesnt eat fish and not into steak much so we asked our server if they had chicken. Flavor Profile: Medium-bodied with bright, refreshing acidity. Very mild similar to Chilean sea bass. This is a press release submitted to Rutherford Source. Since the very first night that Eddie Vs opened their doors up in Pittsburgh, my husband and I have chosen Eddie Vs as our go-to restaurant for all special occasions and any upper-end dining. The best thing was the lobster mashed potatoes. I can't wait to go back! Everyone agreed that this was a first class experience in every way.More. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Prime seafood & steaks, masterfully prepared and served alongside live music nightly. Discover the best of Villefontaine so you can plan your trip right. Matthew invited my husband and me back and we had a 'do-over.' All in all it was a nice experience. The dining room was buzzing and we could hear the trio in the bar area. American, Steakhouse, Seafood, Vegetarian Friendly, Vegan Options, Norwalk, CT - Medium Brine, Vibrant, Mineral Finish, Damariscotta River, ME Powerful Brine, Meaty, Clean Finish, Lower Chesapeake Bay, VA Salty Brine, Firm, Sweet Finish, Bedec Bay, NB Medium Brine, Plump, Bright Finish, Skagit Bay, WA Light Brine, Plump, Cucumber Finish, Totten Inlet, WA Medium Brine, Crisp, Sweet Watermelon Finish, On Ice With Cocktail And Mignonette Sauces, Gulf of Mexico - Medium Brine, Clean Sweet Finish, Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab, Cocktail Style with Atomic Horseradish and Spicy Mustard, Served with Blinis and Crme Fraiche*, 20 Grams, King Crab, Maine Lobsters, Jumbo Lump Crab, Shrimp (8), Oysters (8), Housemade Fresh Tortillas with Grilled Sweet Corn Pico De Gallo, Wok-Fried Vegetables with Roasted Cashews, Sauted Maryland Style with Spicy Chive Remoulade, Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers and EVOO, Italian Burrata Cheese, Marcona Almonds, Truffle Honey, Sherry Vinaigrette, Arugula, Roasted Wild Mushrooms and Cider Vinaigrette, Crisp Bacon, Blue Cheese and Buttermilk-Chive Dressing, Shaved Grana Padano Cheese, Garlic Croutons and Tapenade, Steamed Hong Kong Style with Light Soy Broth, Seared with Citrus Fruit, Roasted Almonds and Brown Butter, Roasted with Artichokes, Oven-Dried Tomatoes, Olive Tapenade, Mustard and Rye Whiskey Glazed with Baby Carrots and Spinach, Parmesan Crusted with Heirloom Tomato Salad and Lemon-Garlic Butter Sauce, Crab-Stuffed with herbs and garlic, Lemon Beurre Blanc, 8 oz Filet Mignon and South African Lobster Tail, 21 Day Wet Aged Australian Rack, Served on Fresh Herb Chimichurri, Butter Poached Lobster, White Cheddar Mashed Potatoes. The food is 5 stars all the way. We wanted a private room and searched for just the right venue and finally settled on Eddie V's. $12.00. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Thank you . Beginning with the Steak Tartare appetizer prepared table side, in addition to the Yellowtail Sashimi, we had great beginnings. Luckily there are about 400 wines available by the bottle and the by the bottle prices are a lot more reasonable. ), it was a nice accompaniment to the stuffed shrimp entre I got. Eddie Vs, a fine-dining destination serving prime seafood, hand-carved steaks, and theatrical cocktails, opened on Thursday, April 15 at Fifth + Broadway. The glass of Cakebread that I had was either a bottle that had been open a while or it wasn't Cakebread. And I should say, no other restaurant can touch Eddie Vs service and consistency. assisting me with reservations, as well as valet parking my car when we arrived. When we got to our table there were rose pedals and a card. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The wait staff members were friendly, kind and professional. The restaurant was comfortable and the food was delicious! Steaks were cooked to temp, and the complimentary dessert was appreciated. Explore menu, see photos and read 3141 reviews: "I loved my food. Our server Eric set the tone for an amazing evening. I have not experienced a finer restaurant in quite a long time, but this place left us speechless. 100 E. Las Olas Boulevard, Fort Lauderdale 33301. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. Ranked #7 of 2,218 Restaurants in Pittsburgh. With almost 10,000 pounds of wine bottles and racking supported by the floor, it required the engineers to drill in micropile foundation for structural integrity. Eddie V's Prime Seafood. The residences showcase views of Fort Lauderdale, the New River and the Atlantic Ocean in the distance from expansive terraces that open from floor-to-ceiling glass doors. Last week I dined at Eddie Vs Prime Seafood restaurants Scottsdale Arizona location. Pot Stickers. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The charismatic vibe draws its customers in, and it adds an extra touch of elegance and relaxation while dining. Gift card. Thank you for making this celebration memorable! $32 for Cakebread chardonnay by the glass. Food - Impeccable We love this place. food and service. Andrews_Gutierrez. Between the eight of us, we chose 7 different entrees and 4 or 5 of the side dishes, and again every single one was outstanding. The bread came out quickly and was nice and hot. --Tableside Steak Tartare: expertly prepared at the table with a spot on flavor profile. 22 reviews #17 of 108 Restaurants in Greenwood Village Steakhouse Seafood. Everything was exceptional. Enjoy free WiFi, breakfast, and onsite parking. 100 Dallas - Fort Worth Restaurants to Love This Valentine's Day . Don't act sophisticated and snobby if you won't enforce your policy across the board. In addition, Eddie Vs serves critically acclaimed prime steaks, hand-carved daily by the in-house butcher. Delicious. The restaurant is set in a relaxed, elegant atmosphere accented with a palette of sultry earth tones occasionally interrupted by bold colored artwork and mixed wood finishes. Had a great dinner at Eddie V's with my father. Save. What do you want to do first? When it finally came out, it came out perfectly cooked. The shrimp cocktail here was no exception Beautifully presented and prepared and tasted GREAT! In theV Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting. Call to Schedule Your Private Appointment, 954.800.6263 Particular shout out to our host, Carrie Campbell, who was fantastic. The food and service was excellent Nothing more to say. While the place is beautifully decorated and they had a very nice jazz trio playing really good music, this visit didnt hit on all cylinders for me. You Have Successfully Subscribed to the Newsletter. While the crab fried rice was very rich, it was swimming in butter and probably not the most appropriate accompaniment to the rest of the food which was also very rich (should have picked a vegetable). The dining room was buzzing and we could hear the trio in the bar area. I wouldnt go back. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The main dining room at Eddie V's Fort Lauderdale is a study in urban chic, dominated by a dramatic cascade of light from a center chandelier and more than 300 bottles of wine displayed behind a . The other half of the restaurant is set up more like a wine bar, with live music at night. And then they don't pour it from the bottle in front of you. Second and main course, a filet mignon, took forever. Getting in on the ground floor of Fort Lauderdales tallest buildingits only natural that these two would be drawn together. Granted we haven't tried them all but we do dine out a lot, and when it comes to fresh seafood and impeccable service, the only other place that comes to mind isSushi Den. Whatever the occasion, from a . Improve this listing. Prime seafood & steaks, masterfully prepared and served alongside live music nightly. Overallgreat meal and service. We celebrated my mothers 70th birthday and the experience was beautiful at Eddie vs! We had an awesome experience. Hours are 4-10 p.m. Monday to Thursday, 4-11 p.m. Friday and Saturday and 4 p.m. to 9 p.m. on Sunday. Every item on the menu is CONSISTENTLY spectacular. We will be back. The food is 5 stars all the way. The action you just performed triggered the security solution. Second, the hostess seated me in the bar area and not the dining room. Maybe an hour. The wine cellar itself is a free-standing unit, not attached to any ceilings or walls. 501 Grant St., Ste. Hubby had the crab stuffed shrimp and said it was wonderful. more. I had one of the specials miso butter fish. Review. Expedia, Inc. is not responsible for content on external Web sites. Note: your question will be posted publicly on the Questions & Answers page. This means a table with someone ordering fish and another person ordering meat will probably want two different types of wine. AND Thanksgiving Dessert! Residents will also enjoy the convenience of an assortment ofresort-style amenities, including a private roof top resort-style pool with private cabanas, a Residents Club Room with catering kitchen and club bar, a Casual News Room, and a state-of-the-art Fitness Center. The entre was decent Probably the most disappointing of the options I tried this evening. Phone: 412.281.7711 Toll Free: 877.568.3744. Heritage Vine has installed some spectacular wine cellars in homes and restaurants all over the country and internationally for years, but the Eddie Vs wine cellar in San Diego is one that can truly be called a work of art. Everything was exceptional. (Courtesy of Eddie V's) Eddie V's Opens Its First New Jersey Location. Expedia and the Airplane Logo are trademarks or registered trademarks of Expedia, Inc. CST# 2029030-50. A bit Pricey but would go back again for a special occasion, We were in town for a basketball tournament for my daughter and just so happened to be my wifes birthday so I made reservations. While the crab fried rice was very rich, it was swimming in butter and probably not the most appropriate accompaniment to the rest of the food which was also very rich (should have picked a vegetable). Rutherford Source is your personal portal to all things Rutherford County. Get quick answers from Eddie V's Prime Seafood staff and past visitors. Say in the lounge, love the vibe. Book a private or semi-private room and let our Private Dining Professionals deftly guide you. --Tuna Tartare: absolutely fresh and delicious. Everything else was great. Choose from exceptional seafood or USDA Prime Steaks, along with spectacular wines and Prohibition era-inspired cocktails. We also had the king crab side extra which cost $50 which was ridiculous for 1.5 small legs. Thank you, Matthew, Jeremy, and Nick. Every item on the menu is CONSISTENTLY spectacular. I would go back but will try other restaurants before I do. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music and seductive lighting. Ketel One Vodka, Ketel One Oranje, Caffe Borghetti Espresso Liqueur, Fresh Espresso, Reviews can only be made by diners who have eaten at this restaurant. Heres some examples: B.R Cohen Silver Label Cabernet $52, Duckhorn Cabernet $75 and Stags Leap Wine Cellars Artemis $99. It was much more oaked and buttery than the Cakebread chardonnay I have had previously. We were able to hold a normal conversation. Our table was decorated with rose petals and a card for our anniversary! This was pretty much the style of service throughout my visit. Book now at Eddie V's - Fort Worth in Fort Worth, TX. All wereperfect and all were devoured. Cloudflare Ray ID: 7c0896469f542e09 Eddie V's menu includes plenty of indulgent dishes, such as Maine lobster bisque, to pair with selections on the 300-wine list. In between, I opted for shrimp cocktail, since I absolutely LOVE how they do it and they also have the hottest, most terrorizing horseradish, so I always ask for extra of that stuff to!! Obviously, two bottles is great for business but not the customer. The guys all had steaks that were perfectly cooked. Dessert was the Flaming Bananas Foster Cake. Book now at Eddie V's - Pittsburgh in Pittsburgh, PA. $32 for Cakebread chardonnay by the glass. Tripadvisor performs checks on reviews. Amenities. The color-changing Hope Diamond is made with Grey Goose, Butterfly Pea Flower Tea and a diamond ice cube. the only negative was were the Brussel sprouts we ordered were not fully cooked and very hard. Every staff member presents themselves in a completely professional manner, with a crisp clean appearance, and exuding a positive attitude. Follow Eddie V's on Twitter @eddievs, Instagram @eddievs_ and on Facebook at . My hubby and I ate there last night, no dress code. The shrimp were delicious. The Sales Galleryis open daily and features a full-scale architectural model and designer kitchen. Nonetheless the malbec I had was very nice. Does Eddie V's Prime Seafood have outdoor seating? Vanilla ice cream with chocolate cake just oozing with warm melting chocolate on the inside, and big enough for two. Enjoy free WiFi, breakfast, and room service. No but if you would have been a bit more upfront we could've dressed a little more comfortable for our show afterwards.More. Great lobster & Bone-in Ribeye with poached lobster mashed potato. This is the perfect place for a perfect evening. good sign. On to the food The lobster bites are really good tender and battered perfectly, not too much batter and definitely not over-fried. Cheers. Richard is a friendly fellow and a true restaurant professional. Eddie V's was just about perfection from the moment we walked in to the moment we left. Crab cakes made gluten free were a treat. Luckily for Eddie Vs their sister restaurant, Capital Grille has already done this once before and Richard was able to quiz them on what they learned. My favorite downtown Pittsburgh restaurant. This restaurant operates like a well-oiled machine, with everyone in sync with each other. She was always around when we needed her and yet we never felt overserved either. The service, food and atmosphere were all excellent. We had the seafood tower which was great but for the lobster which was tough and chewy. This restaurant operates like a well-oiled machine, with everyone in sync with each other. The banana fosters and butter cake were phenomenal. Our servers Jeremy and Nick were both superb. That being said, will also tell you that our server, Mia, was simply incredible. Eddie V's, an upscale seafood and steakhouse chain, opens this Friday in the heart of Uptown. With eight of us, we opted for the shellfish tower,which featured lobster, shrimp, oysters, and a few other items, all of which were perfectly prepared.
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