To make assembly easier I often use crumbled tortilla chips. . Keep an eye out for original recipes from the :). Place in an airtight container and refrigerate, will keep for 3 days. Sprinkle each dish with Cotija cheese and tortilla strips. Find lots of delicious recipes for Caesar salad and over 100,000 other recipes with reviews and photos. Find the most delicious recipes here I also buy the jarred roasted red peppers packed in water & already roasted pepitas - I'm too lazy to roast my own! ALWAYS a hit!!! directions Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Thank you for your kind words, Judy! Save my name, email, and website in this browser for the next time I comment. Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl. $13.75. Mexican Caesar Salad and Quesadilla 1 650 480 53 14 0 40 840 28 5 2 17 Mexican Caesar Salad and Quesadilla with Steak 1 660 480 54 14 0 45 800 27 5 3 19 Mexican Caesar Salad and Quesadilla with Chicken 1 650 470 52 13 0 45 890 28 5 3 19 Sides Vegetables 1 90 45 5 0.5 0 25 11 3 4 12 Sweet Corn Cake 170 35 4 2.5 010 50 9 5 Rice 1130 15 1.5 0 570 24 3 Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside. Bake the tortilla strips instead of frying. The page you're looking for isn't here. Set aside. 2 large garlic cloves, peeled Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. (If it sputters and splatters, the oil is too hot turn it down.) Your food is next level. 2 corn tortillas Discovery, Inc. or its subsidiaries and affiliates. Add blended chile mixture and mix thoroughly. Tear romaine lettuce into bite size pieces and place greens on six salad plates. 2023 Warner Bros. Contact | Serve immediately, sprinkled with crumbled cotija or queso fresco. El Torito's Mexican Caesar Salad Menu Description: our signature Caesar with romaine, cotija cheese, tomatoes, roasted pepitas and crispy tortilla strips tossed with our signature cilantro-pepita dressing. Place 2 - 3 red pepper strips on top as, of fresh, roasted sunflower seeds in place, red peppers. 15 ways to use sweetened condensed milk, 11 Recipes Using Frozen Orange Juice (that aren't all drinks), see more e - copy cat restaurant recipes. 4.121. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. This was fantastic! All Rights Reserved So basically, you haveevery excuse in the book to go back for seconds, right?! Its awesome as a main dish or a side dish. FAJITAS CHIQUITAS. Great for groups, fundraising, book previews, bridal gifts & more. Homemade Caesar dressing is the best! Ingredients: 1 large (or two small) heads romaine lettuce, rinsed and spun dry 1/4 cup El Torito Cilantro-Pepita Caesar Dressing 1/3 cup roasted pumpkin seeds (pepitas) 1 large head romaine lettuce, rinsed and spun dry Give it all a good toss until everythings nice and coated with that heavenly dressing, then sprinkle with cotija or queso fresco. Source: The San Diego Union Tribune Food section - April 4, 1996, Recipe Goldmine LLC 1999 - document.write((new Date).getFullYear()) | Dressing Fresh grilled chicken or roasted carnitas over sauted vegetables on a sizzling skillet. 1 teaspoon salt 4-6 ounces salad oil (like corn or other vege oil, not olive oil) 1/4 cup red wine vinegar (or any good white vinegar) 4 ounces grated Cotija cheese (can sub feta if you cannot get Cotija) 1 to 2 tablespoons fresh squeezed (Laura's ORGANIC) lime juice (optional) 1-2 small bunches cilantro, stemmed (1 to 1.5 is a good amount) Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Grilled Steak Salad With Crumbly Bleu Salad Dressing. more about me . Order online and track your order live. Cut tortillas into match sized sticks. MEXICAN CAESAR SALAD. Caesar salad originated in Tijuana, Mexico, so I think you should find another name for this version. ( Way to oily). Blen approximately 10 seconds, then add. This recipe is simply amazing! Add in a handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Served with rice, frijoles de la olla, fresh guacamole and warm tortillas. So delicious!!! El Torito Cilantro and Pepita Salad Dressing Recipe - (4.1/5) 40 min. To make the salad, simply combine all of your salad ingredients in one big bowl: Then all of that gets drizzled with my favorite Greek Yogurt Caesar Dressing (< which I recommend making with lime instead of lemon juice for this recipe, as part ofthe Mexi twist). And all the better with some seriously tasty food to bring us all together. Depending on size of blender, it may be necessary to do in batches. I've also subbed shelled, roasted sunflower seeds for the pepitas - and it was ok (not as good as the pepitas). Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Fill a small saucepan or saut pan 1/2-inch full of oil. Allow to stand at room temperature 15 minutes before cutting into squares. To assemble salad: Cut corn tortillas into matchstick-size strips. Number Of Ingredients 11 Ingredients 2 medium anaheim chilies, roasted, peeled and seeded 1/3 cup pumpkin seeds, roasted 2 garlic cloves, peeled 1/4 teaspoon ground black pepper 1 teaspoon salt 12 ounces salad oil 1/4 cup red wine vinegar 5 tablespoons grated Cotija cheese (you can also use Parmesan cheese if you cannot find Cotija) Provided by @MakeItYours. roasted red pepper, peeled and cut into julienne strips It is available at some Look out, world. As a result, several features will be disabled. $26.50. Add butter-masa mixture; mix until blended. I especially love the creamy and spicy blend of the dressing along with the sprinkle of tortilla chips and 'pepitos'! Sprinkle each dish with Cotija cheese and tortilla strips. These large, orange gourds - while naturally sweet - also work well in savory dishes. . Yields 1 quart. 2 Anaheim chili peppers, roasted, peeled and seeded It was born in Tijuana by an italian inmigrant. Thank you, Karly, were so glad you like the recipe we hope you can give it a try sometime soon! Tear romaine into bite-size pieces. We are all about tasty treats, good eats, and fun food. BigOven Kitchen My husband said it was the best salad he had ever had. El Torito - Irvine, Casual Dining Mexican cuisine. Yields about 2 cups of dressing. We hope you enjoy this as much as we do! thank you! Depending on size of blender, it may be necessary to do in batches. Fresh Tableside Guacamole US$10.99. What would you serve with this? cheese and tortilla strips. Set aside. The bottled version, not widely distributed outside of California, does not even come close. Tossed together right at your table with our house-made serrano-grape vinaigrette. Tear romaine into bite-size pieces. days. Kinda sorta obsessed with this one. This post may contain affiliate links. Heat oil in saut pan; fry tortilla strips until crisp. This is such a great recipe. 2 Anaheim chili peppers, roasted, peeled and seeded, 1 large head romaine lettuce, rinsed and spun dry, roasted red pepper, peeled and cut into julienne strips. Place all dressing ingredients except cilantro, mayo and water in a blender or food processor. 2 ounces of cilantro pepita dressing on each salad. Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado. Grilled Chicken Mexican Caesar US$13.99. Microwave Mexican Restaurant Sweet Corn Cake, El Torito Tacos Pescados Al Pastor - Fresh Fish Tacos. Cut tortillas into match sized sticks. Set aside. All rights reserved. Caesar salad brings a pre-conceived notion. Try it in a variety of orange-flavored recipes. Process until smooth and blended. with whole pepitas. That dressing is killer!! Cotija cheese is a hard cheese, similar to Parmesan. It always receives rave reviews! cilantro little by little until blended smooth. My favorite thing in life is time spent around the table. Sprinkle each dish with Cotija cheese and tortilla strips. Heat oil in saute pan; fry tortilla strips until crisp. Meatballs, potatoes, fresh vegetables and onion-cilantro mix. Set aside. "The Swiss Army Knife for Home Cooks" - Thrillist, https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293, Get Detailed Nutrition Facts on Any Recipe. My family LOVES it and it is a good way for them to get some greens!! El Torito's Mexican Caesar Salad. Depending on size of blender, it may be necessary to do in batches. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Need help? Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/el-torito-mexican-caesar-salad/2779293. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. ), Bubba Gump Coconut Shrimp Recipe (4.2/5), 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and spun dry, roasted red bell pepper, peeled and cut into julienne strips. If the dressing is made ahead, place in an airtight container and refrigerate. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. To Assemble Salad: Cut corn tortillas into matchstick-size strips. Sprinkle with roasted pumpkin seeds, grated, Cotija cheese and tortilla strips. Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. Place greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. * Cotija cheese is a hard cheese, similar to Parmesan. All rights reserved. Im not huge on kale, but this was SO TASTY. . Topped with your baked chicken recipe and put the lime in the dressing as recommended :). Pumpkins aren't just for pies or Halloween decorations. Copycat El Torito's Mexican Caesar Salad. Plus a bit saved for me. Remove with slotted, spoon, and drain on paper towels. 1/2 cup roasted pumpkin seeds (pepitas), Place all dressing ingredients except cilantro, mayonnaise and water in, a blender or food processor. $4.00 . 1 teaspoon salt Place in an air-tight container and refrigerate. Definitely a keeper! Yields 1 quart. And the result is amega-delicious win-win. All Rights Reserved. Cant wait to try to make it! Cover with foil and bake at 350 degrees F until corn cake is firm, 40 to 50 minutes. Learn tried and true tips, ticks and methods. Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro . Our original recipe made fresh every day! May be stored up to three days. Everything youlove about a classic Caesar saladmade with a Mexican twist! Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Delicious and we call it Salazar Salad (after Emiliano Zapata Salazar) to make it more Mexican. Our original recipe made fresh throughout the day! BigOven Kitchen. Place in an airtight container and refrigerate. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. You are the first site I recommend to someone looking to try new recipes! Place greens on salad plates and ladle approximately Feel free to add grilled chicken, shrimp or steak to this salad, or serve it vegetarian as-is! Love your recipes, this one is a big hit with my family! Set aside. Method: stovetop, oven. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Mix cornmeal, sugar, whipping cream, baking powder and salt in large bowl. Number Of Ingredients 19 19 1/3 cup finely grated Cotija cheese A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Ingredients. Heat oil in saute pan over med-high; fry tortillas until crisp. My wife made the salad part while I put together the dressing. CARNE ASADA AND CHEESE ENCHILADA. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Discovery, Inc. or its subsidiaries and affiliates. This was a great weeknight dinner. My guests loved it! All of my favorite things in salad form. :) We hope you enjoy this one, Kelli! Find a proven recipe from Tasty Query! Your email address will not be published. Every day we send out a featured recipe and our editor's favorite picks. Yields 1 quart. Yet I have mixed feelings about it. Discovery, Inc. or its subsidiaries and affiliates. Will keep for three days. So you know a Caesar salad was invented by a Mexican named Caesar true story, Delicious! Heat over medium-high heat, until the oil sizzleswhen youadd a drop of water. So creative, I love it!! MEXICAN CAESAR SALAD. Will keep for three days. I added some grilled chicken with Mexican spices to it and it turned out perfectly. Thank you, Jorge were so glad to hear you enjoy it! Time: 30-60 minutes. Remove with slotted spoon, and drain on paper towels. I put it in my favorite cookbook. NOTE***Cojita is a hard cheese, similar to parmesan, found in some grocery stores and most mexican markets. I made mine with vegan dressing and served as a side with tacos. Please read my disclosure policy. The salad dressing was so incredibly easy to make. My favorite kind of food just met my favorite kind of salad. Will keep for three days. Call it something else! :) Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. $10.00. It is worth the effort! I will never buy Caesar dressing again! Order online and track your order live. Ill definitely have to try the lime juice spin on Caesar dressing (I make it with Greek yogurt, too!) Add Sirloin Steak or Chicken & Sirloin Steak Combo for an additional cost. Remove with slotted spoon, and drain on paper towels. . 1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. (If it sputters and splatters, the oil is too hot turn it down.) Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Thanks for the recipe! GRILLED CHICKEN MEXICAN CAESAR Advertising | Privacy/Terms of Service, 2 medium Anaheim chiles, roasted, peeled and seeded, 1/3 cup roasted pepitas (roasted shelled pumpkin seeds), 1 large (or two small) heads romaine lettuce, rinsed and spun dry, Roasted red bell pepper, peeled and cut into julienne strips, 1/2 cup pepitas (roasted shelled pumpkin seeds). . I often serve this for company with a freshly grilled chicken breast, finely sliced with my electric knife and splayed over the top of the salad. El Torito Southwestern Caesar Salad 15 min Red wine vinegar, pumpkin seeds, corn tortillas, salad dressing, cotija cheese 1.01 El Torito's-Style Southwestern Caesar Salad Red wine vinegar, roasted pumpkin seeds, corn tortillas, cotija cheese, red pepper No reviews Cilantro-Pepita Dressing Pumpkin seeds, lime juice No reviews Cilantro Dressing Im married to a Caesar salad purist, who doesnt care much for avocados, and Ive sort of become of the same mind about Caesar Salads (I do like the avocados). Tear romaine into, bite-size pieces. Or if youd like to make them homemade, just cut a bunch of corn tortillas into small strips. Top with the remaining cheese, roasted peppers, pepitas and fried tortilla strips. Heat oil in saute pan; fry tortilla strips until crisp. Read reviews and book now. Served with frijoles de la olla, rice, fresh guacamole and warm tortillas. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in a blender or food processor; and blend for about 10 seconds, then add cilantro, bit by bit, until smoothly blended. They make a salad like this at a restaurant El Torito and I love it! :). Cilantro Pepita Dressing2 medium Anaheim chiles, roasted, peeled and seeded1/3 cup roasted pepitas (pumpkin seeds)2 cloves garlic, peeled1/4 teaspoon ground black pepper1 teaspoon salt12 ounces salad oil1/4 cup red wine vinegar5 tablespoons grated Cotija cheese (see note)2 small bunches cilantro, stemmed1 1/2 cup mayonnaise1/4 cup water Salad2 corn tortillas vegetable oil1 large head romaine lettuce, rinsed and spun dry1/3 cup finely grated Cotija cheese roasted red bell pepper, peeled and cut into julienne strips1/2 cup pepitas (roasted pumpkin seeds). Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. Salad every week! Hit up our homepage for some delicious recipe ideas. Depending on size of blender, it may be necessary to do in batches. Sirloin steak topped with nopalito salsa, with a cheese enchilada and tomato-jalapeo sauce. Yields 1 quart. :), caesar salad will forever remind me off my grandpa who loved to make his own dressing, thankfully no anchovies but it definitely wasnt light ha ha. Oh hey, just me fawning over another one of your salads. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Get delivery or takeout from El Torito at 2020 East Ball Road in Anaheim. Always looking for a lighter side for taco night, and this would be PERFECT! blend approx 10 sec., then add cilantro and blend until smooth. Every single recipe I have ever made from your blog has been the best version of whatever that food is. 1/4 teaspoon ground pepper Drizzle evenly with the Caesar dressing, and toss to combine. Set aside. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and dried, Roasted red bell pepper, peeled and cut into julienne strips, chicken and rotini with steamed vegetables, El Torito`s Mexican Caesar Salad calories. 5 TBS grated Cotija cheese Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Im going to save the recipe and perhaps try it out on my husband. To assemble salad: Cut corn tortillas into matchstick-size strips. Cut tortillas into matchstick-size strips; then heat oil for deep-frying . Were so happy you enjoy the Asian Noodle Slaw, and we hope you enjoy this salad as well! You can still search and find our health recipes here. 2023 Warner Bros. A bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. Depending on size of blender, it may be necessary to do in batches. Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Seriously, this recipe is everything I love about a rich and creamy Caesar saladbut kicked up a notch with lots of my favorite Mexiingredients (think: creamy avocado, crunchy pepitas, salty tortilla chips, fresh cilantro, zesty cotija, y ms)and then lightened up a notch with lots and lots of freshkale and a lighter Caesar dressing (featuring lots of Greek yogurt and fresh lime juice). Recipes for el torito mexican caesar salad in search engine - all similar recipes for el torito mexican caesar salad. We hope you guys will give it a try, Susan! This is a fantastic salad. Place mayo & water in a glass jar or bowl and shake or whisk until combined - add the blended ingredients and mix thoroughly. thoroughly. and voila! Salad: Cut corn tortillas into matchstick-size strips. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. El Torito Cilantro and Pepita Salad Dressing, Southwestern Caesar Salad with Chipotle Dressing, Southwestern Caesar Salad With Creamy Chipotle Dressing. 1 bunch cilantro, stemmed 34 cup mayonnaise 2 tablespoons water Cut tortillas into matchstick-size strips; then heat oil for deep-frying . BEEF BIRRIA TACOS. Tear romaine into bite-size pieces. Delish. Yields 1 quart. We're standing by at [email protected]. We'll clean up the spill. Place in an airtight container and refrigerate. Place greens on salad plates and ladle approximately 2 ounces, of dressing onto each. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Very good salad dressing. I made this according to the instructions and it did not turn out anything like the restaurants. Slice tortillas into strips and bake instead of frying. *** Explore more Copycat El Torito's Mexican Caesar Salad Recipe | CDKitchen.com Recipes , Patti Labelle's Macaroni and Cheese Recipe (3.8/5), Gluten Free Zucchini Crust Pizza (Delicious! cook's notes Cotija cheese is a hard cheese, similar to Parmesan. Place in an airtight container and refrigerate. Tear romaine into bite-size pieces. Definitely let us know what you think! This recipe is awesome. Remove with slotted spoon and drain on paper towels. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Red wine vinegar, greek yogurt, pumpkin seeds, cotija cheese, black pepper. Add Soup or Mexican Caesar Salad to any Entre for $3.49. 12 ounces salad oil This Mexican salad has an amazing flavor! . Remove with slotted spoon, and drain on paper towels. Place in an airtight container and refrigerate, will keep for 3 days. Tear romaine lettuce into bite size pieces and place greens on six salad plates. 1 cup crushed tomatoes with added puree (such as Progresso) 2 cups tomatoes, diced 1/4 inch, including juice 1/4 cup yellow onion, diced 1/4 inch Freshly baked content from the creators at Tear lettuce into bite size pieces, toss in large bowl with half of the crumbled cheese, roasted peppers, pepitas and as much salad dressing as you wish. It is my new favorite salad!!! For the salad: 4 ounces romaine leaves chopped 1/2 cup cotija cheese 1/2 cup cilantro leaves 1/3 cup roasted salted pepitas Instructions Prepare the dressing: Place the avocado, Greek yogurt, cilantro, lime juice, pepitas, and water in the bowl of a food processor and process until smooth. Depending on size of blender, it may be necessary to do in batches. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add the blended ingredients to the mayonnaise mixture, and mix Arrange four red pepper strips like spokes on top of each salad and garnish with pepitas. 1/4 cup water Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Stir into masa mixture. Link in another recipe. Depending on size of blender, it may be necessary to do in batches. If I am looking for a recipe and I find it on your blog that is the recipe I am making because I know it will be amazing. Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe. Remove with slotted spoon, and drain on paper towels. ingredients. Thanks for all you do. Heat oil in saute pan over med-high; fry tortillas until crisp. 2 small bunches cilantro, stemmed Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded; 1/3 c roasted pepitas (pumpkin seeds) 2 large garlic cloves, peeled Will keep for three days. ? Set aside. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 1 1/2 cups mayonnaise And if youd like to add in some grilled chicken or shrimp or steak, go for it! Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. vegetable oil Heat oil in saute pan; fry tortilla strips until crisp. Add ina handful of the tortilla strips and fry for 1-2 minutes, or until they start getting golden and crispy. Get delivery or takeout from El Torito at 3360 Ocean Park Boulevard in Santa Monica. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Calories per serving of El Torito`s Mexican Caesar Salad 547 calories of Mayonnaise, regular (mayo), (0.38 cup) 427 calories of Oil and Vinegar Salad Dressing, (0.38 cup) 36 calories of Parmesan Cheese, grated, (0.08 cup) 30 calories of Crisco Pure Vegetable Oil, (0.25 tbsp) 29 calories of Parmesan Cheese, grated, (1.25 tbsp) SEE MORE >>. Thanks, Megan, were so happy you and your family enjoy it! Heat oil in saut an; fry tortilla strips until crisp. Depending on size of blender, it may be necessary to do in batches. It is just like having the restaurant's signature salad. grocery stores and most Mexican markets. Add tortilla strips and cook for a few seconds until crisp; remove with a slotted spoon, drain and set aside. Remove with slotted spoon, and drain on paper towels. A mound of warm chips, melted cheese, refried beans and guajillo chile sauce topped with fresh jalapeos, tomatoes, green onions and guacamole. ?? This was absolutely delicious! Copyright 1995-2023 . Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Yes, a common misconception! Been making this for years and everyone Loves it !! Tear romaine into bite-size pieces. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); While I am printing out this recipe, the Asian Noodle Slaw recipe is made in the fridge for my oldest to take to work for her lunch and to share with co-workers. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. I actually didn't use the mayo- and the water it turned out Amazing-!! Add the blended ingredients to the mayonnaise mixture, and mix thoroughly.