Learn how to make one of Hawaii's most favorite dessert, Chantilly Cake. Place one third of the frosting onto the bottom cake layer. I did read some of your comments later and wish I would have before making the frosting, I will try to replace some of the butter for shortening next time to see if it sets a bit firmer. similar to German chocolate cake frosting, minus the nuts and coconut. On the side, combine evaporated milk and cornstarch. Line four 9-inch cake pans with non-stick baking paper or cooking spray. Hello - the video mentions a berry jam but is that different from the berry filling in the recipe instructions? Percent Daily Values are based on a 2000 calorie diet. The recipe we are using today is quite big, but that is because we love big cakes. Thank you! Invert onto a cake rack and cool completely. What do you suggest when the frosting is runny and doesnt set? In a separate mixing bowl, whisk together flour, 1 c. sugar, baking powder, baking soda, and salt. Is Trifle a dessert they might serve on the islands? Every birthday party I had as a kid was special because my Mix until just combined. Leave the frosting to cool and then chill in the refrigerator for at least a few hours. The actual classic version is French. In a medium bowl, stir cocoa powder and coffee granules into hot water until dissolved. Remove from the heat and quickly sift cornstarch over the frosting while whisking it in. Now spread a nice thick layer of your mascarpone frosting and layer in someberries. As show-stopping as this cake looks and tastes, its not hard to make! The cheeses for the frosting need to be soft/room temperature. Place a spatula down one side of the bowl to the bottom, push the chocolate batter from underneath to the other side of the bowl, then lift the spatula up the other side of the bowl and over the top, carrying some chocolate batter with it. Apparently, I'm not the only one. 4 cups fine granulated sugar (caster sugar). In fact, I We and our partners use cookies to Store and/or access information on a device. 2 Eggs 1 tsp. By the way, their pancakes are so popular that they sell the batter refrigerated and frozen too. Approximate Nutrient Analysis per serving without optional macadamia nuts:290 calories, 14 g fat, 4.5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 25 g sugar, 5 g protein, Approximate Nutrient Analysis per serving: with optional macadamia nuts: 300 calories, 15 g fat, 5 g saturated fat, 75 mg cholesterol, 330 mg sodium, 36 g carbohydrate, 1 g fiber, 26 g sugar, 5 g protein. to eat. Using a stand mixer with a whisk attachment or a strong hand whisk, whisk the vanilla and heavy cream until it's almost stiff like shaving cream. Separate the egg yolks from the whites and set aside. While stirring constantly, cook on medium heat for approximately 6 minutes, until it starts to bubble. 9 inch cake pans are really what is needed to bake the cakes. Center one cake layer on the board. Cover and chill for at least 24 to 48 hours before serving. Aunty Annie ordered me a Chantilly Cake from Liliha Bakery. When they become a little frothy, add the cream of tartar. Copyright 2023, Love From The Oven. The frosting is based on evaporated milk and butter. Liliha Bakery on Oahu makes the best Chantilly Cake. Whisk the egg whites until they form stiff peaks.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_6',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Then, using a silicone spatula, mix in a third of the beaten egg whites until they are almost fully incorporated. These are great make-ahead desserts! Thanks again! Her expertise in nutrition has enabled her to develop recipes for special dietary needs. Pour batter into the open side of the bowl with the whipped egg whites, so that the batter flows mostly to the bottom and below the egg whites. would you have one to share? I always start by baking for 25 minutes for 8" and smaller cakes and 30 minutes for 9" and larger cakes and then checking for doneness. Loosen the cake edges from the sides of the pan with a butter knife. Post was not sent - check your email addresses! I use stabilized whipped cream in the recipe as well. Copyright 2012 - 2023 Ocean Cloud Media, Inc. | All Rights Reserved | All Images, Media and Content are copyrighted by Ocean Cloud Media, Inc. The cake in your picture looks like a white cake and sturdy but mine became a very yellow cake and crumbled. If the cake has a lot of crumbs in the frosting, put the cake back into the fridge for 30 minutes to firm up the frosting then reapply another layer of frosting. Because they're made in advance then refrigerated, the Choux pastry's outer crust is a bit on the soft side. For a true white color cake and frosting, use clear vanilla extract. Invert this top layer onto another mat so that both layers are cut side up. In 2018, Lindy began working in the Food Media industry, focusing on recipe development, recipe writing, food writing and food styling. Im an island girl from Maui who happens to love food. Peel off the parchment paper from the cake. What are your favorites at Liliha Bakery? Chantilly Cake brings easy and delicious elegance to the dessert table! 9 inch is pretty standard size for a cake but if you are ambitious, you can always purchase larger cake pans. Chocolate cake frosted with a rich kind of frosting that was similar to coconut pecan frosting but without the coconuts and pecans. I cannot wait to bake the cake & frost it tomorrow! Beat in the egg whites and vanilla, as well as almond extract if using. Select an option below to calculate how much batter or frosting you need. No trip homeis complete without Chantilly Cake. Frosting Recipes. They are also famous for their coco puffs, which are cream puffs filled with a cocoa custard, and frosted with chantilly frosting. What are your thoughts on that? Whip the Whip Cream until peaks form. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. 4 Add vanilla extract. Let the dough sit for a couple of minutes, then add the. If youre ever on Oahu, a side trip to this small, neighborhood bakery would be well worth it. I'm an artist and cake decorator from Portland, Oregon. Finally the cake is assembled and berries are added. Pour the batter into the prepared cake pan. Add to the cocoa mixture. My son really wants chantilly cake for his birthday so Im gonna give it a shot. 1. Remove the cakes from the oven and allow them to cool. Thanks so much! Wrap in plastic wrap and chill in the refrigerator. I need your opinion please- could I use all raspberries for the jam filling for this cake? Hawaii Mami 20.5K subscribers Subscribe 6.9K views 4 years ago HAWAIIAN CHANTILLY CAKE RECIPE! Substituting ingredients may cause this recipe to fail. Continue whipping until soft peaks that can hold their shape form (this should only take a minute or so). Id love to hear how it turns out! Adjust the servings slider on the recipe card to change the amounts the recipe makes. Room temperature ingredients and careful mixing are important for the texture and color of this cake. The frosting was a perfect consistency!The texture kind of in-between a pudding & a custard, though not quite as thick as either. As for the oil, yes you can substitute it for butter for the same amount. Measure out dry ingredients (flour, sugar, baking powder, baking soda, and salt) and place them into the stand mixer bowl. Its in a great spot, not too far from Ala Moana Beach. Place the top layer, cut side down, onto the frosted bottom layer. Place cakes on a cooling rack and press down the dome immediately with an oven mitt covered hand. A common brand is BelGioioso. chantilly frosting and pudding inside. Its her favorite cake. The combo of fresh blueberries, strawberries and raspberries is as eye catching as it is tasty! Thank you so much Liz for this great recipe. 13. Help. We froze a couple slices and ate them after they closed. Hi Liz! | The final chiffon cake batter should be uniform in color, without any streaks of white (those make tough areas in the cake). Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting. I always keep my cakes chilled in the refrigerator before delivery for easy transporting. Required fields are marked *. I refrigerated it after frosting for a few hours. Mix at a low speed. Cover and chill for about 3 hours, until it solidifies to a spreading consistency. Add each layer of cake and repeat frosting and adding of fruit, until all four layers are done. The chocolate cake Thank you! How to Make Chantilly Cream. Mahalo! Top the cake with Chantilly frosting and toasted coconut flakes. To make your own Chantilly frosting, youll need the following ingredients: Another amazing recipe that is a slight twist on the Hawaiian Chantilly cake is this Hawaiian Chantilly cheesecake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add in the powdered sugar until just combined and smooth. Or if your grocery has a speciality cheese section, look there. Whip until stiff peaks form in the whipping cream. [3] Usually, Chantilly cakes are chocolate cakes with a "Chantilly frosting", which is essentially the coconut frosting from a German chocolate cake without the coconut. Add sugar and vanilla extract. Mix on medium low speed for 1 minute until blended, then increase to medium speed for 3 minutes. Easy web browsing for customers with disabilities, Privacy Policy The chantilly frosting is not too sweet like your typical birthday cake frosting, but it is very buttery! 2 Tablespoons Cornstarch ( stabilizer) 1 tsp Vanilla extract 1 tsp Almond extract Directions Cream together softened Mascarpone Cheese, Cream Cheese and butter until smooth. Then, working much more gently, fold in another third of the beaten egg whites. LOVE LOVE LOVE this one. Cook a few minutes until the mixture is thick (1-2 minutes). Lately Ive had one thing on my mind: making a copycat Chantilly Berry cake. Mix and leave to cool. light pastry make the perfect bite. Chantilly frosting is also dolloped on Liliha Guess what the flavor was? This is a cream puff recipe from a famous bakery in Hawaii - Liliha Bakery. They have closed since. Add in the powdered sugar and continue creaming until combined. 3 Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens. Im an avid at home baker & Ive had experience with making pudding, custard & caramel from scratch so I assumed that this recipe would be similar to those in that the cooking process is long, slow & at low heat. Whip the whipped cream to soft peaks. If you're looking for a mind blowingly ono unique to Hawaii dessert, visit Liliha bakery on Oahu, Hawaii, or try this recipe!